Story: Campania | Wine region
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Culinary specialties
Campania combines its rich culinary tradition with winegrowing: Mediterranean cuisine with fresh vegetables, seafood, fish, olive oil, citrus fruits—and, of course, pizza and pasta—goes perfectly with the region's white and rosé wines. A mineral Fiano or a fresh Greco di Tufo goes wonderfully with fried fish or seafood dishes. For stronger, aromatic dishes such as lamb, game, or braised meat, a Taurasi or a strong red wine from Aglianico is the perfect accompaniment. Local specialties such as seafood from the coast, pasta with sauces made with regional herbs, olives, and citrus notes reflect the interplay of soil, climate, and culture — and find their ideal partner in wine.

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Notable wineries and winemakers
Campania is not a wine region of huge wineries, but is characterized by many small and medium-sized family businesses that work with passion and regional awareness. Especially along the coastline—for example, on the Amalfi Coast or the Sorrento Peninsula—there are small, often terraced vineyards on steep slopes: Such locations are laborious, but reward with exceptional wines that are strongly influenced by the terroir. In the idyllic mountain and hill areas around Avellino and Benevento, high-quality Aglianico wines are produced — for example, for Taurasi or Aglianico del Taburno. There, winemakers work with careful hand harvesting and often traditional vinification to fully exploit the potential of the long-established vine. Some wineries also venture into more experimental territory—such as exceptional white wines from old vineyards on the coast, small batches of rosé or terroir wines from mineral-rich soils—demonstrating how vibrant and multifaceted Campania is.

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Overall significance in terms of viticulture and importance for exports and the market
Although Campania is not one of Italy's largest wine regions, it is highly significant in terms of quality and wine culture. According to data, only around 30-40% of production is DOC/DOCG or controlled wines, with the rest being simpler country wines or table wines. However, in recent years in particular, high-quality wines with a clear origin and high standards have become significantly more important—the growth in quality production shows that winemakers are consciously focusing on tradition, terroir, and authenticity. Campania is increasingly making its mark on the international wine market with its mix of white, red, and rosé wines and a wide variety of grape varieties. DOCG wines such as Taurasi, Fiano di Avellino, and Greco di Tufo are enjoying growing demand, not only in Italy. The combination of a Mediterranean climate, historic grape varieties, and modern oenology makes Campania a region with strong export and consumption potential.

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Summary and outlook for the future
Campania is a wine region full of contrasts and potential: time-honored and rich in tradition, yet modern and experimental; shaped by volcanoes and the sea, by hills, coasts, and islands; with indigenous grape varieties as well as a fresh spirit for new things. The history of winegrowing here goes back a long way—and today's revival shows how relevant and sustainable this region is. The great diversity—from powerful, long-lasting red wines made from Aglianico to mineral, elegant white wines—makes Campania a treasure trove for wine lovers seeking depth, character, and authenticity. With growing quality awareness, conscious winemakers, and international attention, Campania could become even more prominent in the coming years. For those who love authenticity, terroir, and diversity, Campania offers wine with soul and history. - Gerardo [TS12/25]