Appassimento | Classic

Il Grappolo · Rosso IGP 2022

The 'Il Grappolo' is a Montepulciano d'Abruzzo produced according to the Appassimento method, with a few typical regional grape varieties added to round it off. The color is a rich ruby red with bright violet nuances. The bouquet is intense and reminiscent of plums, raspberries and cyclamen. Round and intense on the palate, with a good body and long finish. - Gerardo [TS01/23]

Passione Reale · Appassimento Rosso IGP 2021

This red wine, produced by the appassimento method, has an intense ruby color with violet reflections. The aroma is reminiscent of fully ripe black cherries and ripe berries. The palate is full-bodied and balanced, underlined by slightly sweetish hints. - Gerardo [TS12/22]

"Deep, intense ruby red. On the nose fruity aroma of sour cherries and blueberry jam with notes of dried flowers and Mediterranean scrub. Good structure and softness, rounded by a spicy note." - Falstaff

Imprint · Primitivo Appassito IGT 2020

A single varietal Primitivo of strong color with exuberant aroma of ripe red and black berry fruits, with spicy notes. The late harvested grapes ripen and dry on the vine until they partially rosin. Thus made in the style of an appassimento, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and smooth, with a long finish. - Gerardo [TS02/21]

"There is no doubt that all the wines I make bear my signature. Winemaking is such a deep vocation for me that I devote myself to it with all my soul. So how could we make a wine that truly reflects my personality? A big, powerful wine that will give you a warm, strong hug and a smile: IMPRINT. IMPRINT is made from dried Primitivo grapes, it is velvety and smooth, with a soft, long finish that envelops the high alcohol content." - Mark Shannon

"Bright ruby red with a slight violet hue. Spicy nose of pepper and leather, then lots of plum and some Amarena cherries, has something of the violet in the reverberation. On the palate slightly vegetal with green nuances, thus fresh and grippy, good length, finishes with firm pressure." - Falstaff

Passaturo · Appassimento Malvasia IGT 2019

Malvasia Nera is an autochthonous grape variety of Puglia, which is rarely vinified pure, in the case of Vetrere even by the appassimento method: Deep red color in the glass, vegetal notes of ripe fruit and spices on the nose. In the mouth it has a bittersweet and pithy taste, with moderate acidity and noticeable tannins. - Gerardo [TS12/20]

Roccolo del Lago · Corvina Veronese Vendemmia Tardiva DOC 2020

Intense ruby red color. On the nose, a bouquet reminiscent of cherry and sour cherry, with hints of small fruits and spices. Velvety, soft, full-bodied and persistent taste. A rich and excellent wine that highlights the peculiarities of Corvina and reminds of a Appassimento or Ripasso. - Gerardo [TS07/21]

"Spiced black cherries, black pepper, tar, dates and a lift of violets. Intense but dry, with blueberries and dark cherries unfolding nicely on the palate, together with plenty of seamless, creamy tannins. The tannin quality here is quite high. Drink or hold." - James Suckling

Robbione Vernaccia Nera Appassimento DOC 2011

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Calto · Rosso Veronese IGT 2018

Going with the flow has never been the intention of the Campedelli family, which is behind the Marion winery. This is evident not only in the unusual for the Veneto grape varieties such as Teroldego, but also in the fantasy cuvee 'Calto'. This prestigious wine is nothing other than a very personal interpretation of Amarone, which, however, cannot be marketed as such due to legal regulations. The proportion of Teroldego provides additional fire, accordingly, this wine is intense:

In the glass of very dark, ruby color with only slightly brightening edges. In the aroma of red berries, licorice and some tobacco. The palate is velvety, well structured and soft tannins. The finish is complex and persistent. - Gerardo [TS04/19]

"The 2018 Calto pulls the taster close to the glass to take in its dark blend of cloves, dried black cherries and cocoa. This is pure elegance on the palate, silky and refined, with a pretty inner sweetness and fresh acidity that guides its ripe wild berry fruits. Sweet tannins frame the experience without getting in the way, as the 2018 finishes with medium length and a resonance of orange-kissed dark chocolate. The pleasure dial is turned all the way up and yet balance is expertly maintainted. The Calto is a blend of Oseleta, Croatina, Syrah, Cabernet and Merlot that goes through 20 days of appassimento." - Antonio Galloni (Vinous)