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Nocellara Etnea · Olivenöl Extra Vergine 2024


Donnafugata, Sicily

´Nocellara Etnea´ · Olivenöl Extra Vergine 2024, Donnafugata, Sicily
 € 22,95 = 45,90 €/L
    

The Nocellara Etnea impresses with its medium-fruity profile, which is characterized by delicate nuances of freshly cut grass and artichoke. These aromas open with a fresh and lively entry that is characterized by its finesse. A harmonious combination of subtle bitterness and gentle spiciness develops on the palate, elegantly underlining the characteristic taste of walnut and chestnut. This balance of fruitiness and spiciness gives the oil a remarkable complexity that enriches every dish in a special way.

Originating from the fertile slopes of the northern side of Mount Etna, Nocellara Etnea is characterized by the mineral soils of this region, which give the oil an unmistakable complexity and depth. These geological characteristics, coupled with the long tradition of Sicilian olive cultivation, make the oil particularly versatile in fine cuisine. It is not only ideal for salads, fish dishes and Mediterranean delicacies, but also a real treat for creative culinary experiments, where it can show off its finely tuned variety of flavors. - Gerardo [TS10/25]

The vintage in the product title text is binding.
Best before: 29/11/2026 (203 days left)


0,50-LPrice incl. VAT (DE)  plus Shipping   in stock

´Nocellara Etnea´ · Olivenöl Extra Vergine 2024 © www.donnafugata.it

Content information
Product name´Nocellara Etnea´ · Olivenöl Extra Vergine 2024, Donnafugata, Sicily
HerkunftSicily / Marsala / Italy
ErzeugerDonnafugata srl, Via S. Lipari 18, I-91025 Marsala (TP), Italien
Olivensorte(n)100% Nocellara Etnea Oliven
Freie Fettsäuren0,2 - 0,4%
ExtraktionErste, ausschließlich mechanische Kaltpressung
HinweisDieses Naturprodukt unterliegt natürlichen Schwankungen, ev. Bodensatz oder Trübungen sind naturbedingt
Haltbarkeit24 Monate, kühl und dunkel lagern
Product typeOlive Oil
Best before date (MHD)29/11/2026
Contents0,50-L Bottle

Food information
100 g contain on average
Caloric value3367 kJ (819 kcal)
Fat91g
thereof saturated fatty acids13g
Carbohydrates0g
thereof Sugar0g
Protein0g
Salt0g

Profile
NameDonnafugata
RegionSicily
Founding Year1983
OwnerRallo Family
OenologistAntonio Rallo
Annual Production (Btls)2.500.000
Vineyard Area (Hectare)338
Additional Purchase20%
CultivationConventional
Grape VarietiesAnsonica, Catarratto, Chardonnay, Fiano, Grecanico, Grillo, Petit Manseng, Sauvignon Blanc, Viognier, Nero D'Avola, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouchet, Pinot Nero, Petit Verdot, Tannat
TerroirClay And Calcareous Soils. As Well As On Pantelleria Phosphorus, Potassium And Zinc Soils.

Additional Information
VintageThe vintage in the product title text is binding.
Best before date (MHD)29/11/2026

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