Molinara | Grape variety

Terre in Fiore · Bardolino DOC 2023 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/24]

Certified organic product.

Terre in Fiore · Bardolino DOC 2022 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/23]

Certified organic product.

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2021

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/22]

"Aromatic nose of dried red fruit, walnuts and vivid spices. Full-bodied with a mouthful of fruit, lightly chewy tannin and polished oak that blend together nicely to give a long, bright and spicy finish. Best from 2024." - James Suckling

Gemei · Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo [TS02/22]

Campo Sireso · Rosso Alto Mincio IGT 2018

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/19]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

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Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso