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Fragore · Etna Rosso DOC 2018

Donnafugata, Sicily
´Fragore´ · Etna Rosso DOC 2018, Donnafugata, Sicily
Fragore, an Etna Rosso obtained from the Nerello Mascalese grape variety, shows a bright ruby red color. The bouquet is deep and reminiscent of sweet tobacco, nutmeg and currant, followed by balsamic notes and hints of flint. Complex and elegant on the palate, of marked minerality and present tannins, persistent on the finish. - Gerardo [TS06/19]

"Medium dense ruby with garnet glints. Opens on nuances of fresh blackberry, wild berry yogurt, the finest nougat cream and flint. Comes with compact structure, shows grip and plenty of minerality, stout tannin settles over the tongue, rich in body, pushes again on the palate on the finish." - Falstaff

Gerardo's Notes: 'Donnafugata has always been oriented towards the future, resembling an object in the universe attracted by invisible gravitational forces. Illustrator Stefano Vitale perfectly captures this perpetual motion in his latest illustration created for the Fragore label. Donnafugata continues its commitment to the most remote corners of Sicily: to the east to Vittoria and then to the highest peak of the island, Mount Etna.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 49,95 66,60 €/L

´Fragore´ · Etna Rosso DOC 2018

Content information
Product name´Fragore´ · Etna Rosso DOC 2018, Donnafugata, Sicily
OriginSicily / Marsala / Italy
ProducerDonnafugata srl, Via S. Lipari 18, I-91025 Marsala (TP), Italien
Alcohol14 % Vol.
Grape Variety100% Nerello Mascalese
AgingEdelstahltank, 3 Monate Flaschenreife
Storage potential2026+
Serving temperature12-14 ° C.
Closure TypeNaturkorken
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Additional Information

Founding Year1983
OwnerRallo family
OenologistAntonio Rallo
Annual Production2.500.000
Vineyard Area (Hectare)338
Additional Purchase20%
Grape VarietiesAnsonica, Catarratto, Chardonnay, Fiano, Grecanico, Grillo, Petit Manseng, Sauvignon Blanc, Viognier, Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouchet, Pinot Nero, Petit Verdot, Tannat
TerroirClay and calcareous soils. As well as on Pantelleria phosphorus, potassium and zinc soils.

Best Ratings (possibly other vintage)
Falstaff94 Punkte (von 100)

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