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Mille e una Notte · C.E. DOC 2018

Donnafugata, Sicily
´Mille e una Notte´ · C.E. DOC 2018, Donnafugata, Sicily

Mille e una Notte is the flagship of Donnafugata: the rich bouquet captivates with floral notes, balsamic hints and hints of tobacco. On the palate, of convincing individual character and good balance between the alcoholic component and the soft tannins. Without exaggeration, this Nero d'Avola is a wine like from a thousand and one nights. - Gerardo [TS06/19]

"Intense and impenetrable color. Mediterranean aroma with notes of dark olives, summer undergrowth and candied lemon. The palate is dense, muscular but with energy and verticality thanks to the refined tannins and good salinity. The finish is intense, spicy, catchy and very long lasting." - Daniele Cernilli (Doctor Wine)
"Dark, elegant ruby red. On the nose of many ripe dark berries, underpinned by delicate spicy tones, a touch of precious wood and milk chocolate round out the bouquet. Very juicy on the palate with bright fruit, supported by grippy tannin, balsamic mineral touch, lightly earthy, pressured finish, good length." - Falstaff

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 49,95 66,60 €/L

´Mille e una Notte´ · C.E. DOC 2018

Content information
Product name´Mille e una Notte´ · C.E. DOC 2018, Donnafugata, Sicily
OriginSicily / Marsala / Italy
ProducerDonnafugata srl, Via S. Lipari 18, I-91025 Marsala (TP), Italien
Alcohol14 % Vol.
Grape Variety80% Nero d'Avola, Syrah, andere Rebsorten zur Ergänzung
AgingEdelstahltank, 14 Monate Barriquefass
Storage potential2028+
Total acidity6,2 g/Liter
Serving temperature14-16 ° C.
Closure TypeNaturkorken
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Taste Profile

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
thereof Sugar...
List of ingredients...
· according to EU regulation 2021/2117 as of 8.12.2023

Founding Year1983
OwnerRallo family
OenologistAntonio Rallo
Annual Production2.500.000
Vineyard Area (Hectare)338
Additional Purchase20%
Grape VarietiesAnsonica, Catarratto, Chardonnay, Fiano, Grecanico, Grillo, Petit Manseng, Sauvignon Blanc, Viognier, Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouchet, Pinot Nero, Petit Verdot, Tannat
TerroirClay and calcareous soils. As well as on Pantelleria phosphorus, potassium and zinc soils.

Gambero Rosso2+ Gläser (von 3)
Le Guide de L'Espresso3 Flaschen (von 5) / 16 Punkte (von 20)
I Vini di Veronelli3 Sterne (von 3) / 94 Punkte (von 100)
Daniele Cernilli (Doctor Wine)95 Punkte (von 100)
Falstaff94 Punkte (von 100)
· researched the best awards of the product, these may possibly concern another vintage

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