Nero d'Avola | Grape variety

La Segreta · Nero d' Avola DOC 2021

Ruby red color with violet reflections. Typical aromas of ripe plums, cocoa, berries underpinned by spice. Full and tannic on the palate, yet not excessive. - Gerardo [TS08/22]

"Sparkling ruby red with brightening rim. Fine toasty aromas meet the nose, fresh cedar, small red berries, cranberries, a hint of rosemary. Lively on the nose, shows fine embedded tannin in interplay with the acidity, animating, juicy, runs narrowly together at the back, reverberates markedly fruity." - Falstaff

La Segreta · Il Rosso DOC 2021

Ruby red with violet reflections. La Segreta Rosso is fruity and fresh on the nose. In the foreground currants, mulberries, raspberries and cooked plums, held together by cocoa and toasted notes. Fresh and soft tannins, well balanced acidity. The Nero d'Avola gives way to the density of the Merlot, with the Syrah acting as a link. - Gerardo [TS08/22]

Disueri · Nero d'Avola DOC 2022

This single-varietal Nero d'Avola is the classic from the house of Cusumano: in the glass of dark ruby color with a black core. The nose is juicy and fruity, with hints of cherries, berries and some eucalyptus. Velvety and fruity on the palate, nice and uncomplicated drinking pleasure. - Gerardo [TS12/23]

"A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open. Drink now." - James Suckling

"Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the Cusumano estate Nero d'Avola. The palate pops with the snap of cherry and sour plum skin, the astringency of bark and top soil, angular tannins and lively acid." - Wine Enthusiast

Sedàra · Rosso Sicilia DOC 2021

Nero d'Avola Sedàra is ruby red in color with garnet inclusions. The nose announces blackberry, soft fruit and spicy notes. Intense and balanced on the palate, with subtle mineral hints. Fresh and appealing red wine of good structure and presence. - Gerardo [TS06/22]

"A blend of Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, this is bright and fresh, with an easy-drinking approach. Cherry, blackberry and spice give it a full and lively personality." - Wine Enthusiast

Sherazade · Nero d'Avola DOC 2021

The pure Nero d'Avola Sherazade is fruity and delicate. The bouquet announces black currant and sour cherries with subtle balsamic notes. The palate is dry and supple, with a pleasant lightness. - Gerardo [TS06/22]

Benuara · Syrah-Nero d'Avola Sicilia DOC 2021

Benuara, a blend of Nero d'Avola and Syrah shows a brilliant dark red color. The aroma is intense and complex, reminiscent of ripe wild berries and cherry liqueur. The palate is velvety, full of berry fruit and closes with balsamic hints. - Gerardo [TS12/22]

"The Nero d'Avola and its partial maturation in stainless steel tanks give the Benuara its freshness. It gets its strength from the Syrah, which has been matured in large wooden barrels. In the fragrance, fruit aromas of dark berries and sea buckthorn characterize this wine. The intense fruit and the well-integrated tannin impress on the tongue. Very soft and yet rich. Goes well with dishes with red meat, cheese." - John Platter

"Very dark, intense red with purple highlights. On the nose aromas of plum and blueberry, accompanied by notes of licorice and cocoa. In the mouth soft but with a nice note of acidity, marked tannins and a slightly spicy finish." - Falstaff

"A juicy berry nose on this wine offers fun, funky aromas of hot rocks and soy sauce to balance. The palate brings more cherries, strawberries and blackberries, but with a tannic-acidic punch that ensures the fruit maintains integrity." - Wine Enthusiast

Cerasuolo di Vittoria DOCG 2021

Ruby red color with bright pink reflections. The nose recalls small red fruits such as strawberries and cherries, some prickly pear and ginger. Full and persistent on the palate, characterized more by freshness than concentration. A wine with personality and recognition. - Gerardo [TS08/22]

"Bright, brilliant ruby red. In the nose very spicy herbs, thyme, rosemary, wild garlic, then raspberry, cherry, resinous in the reverberation. On the palate juicy and clear, opens on pithy tannin with a slight salt, taut, gripping in the finish." - Falstaff

Plumbago · Sicilia Nero d'Avola DOC 2021

This single varietal Nero d'Avola comes with intense red color and violet hues. The aroma is reminiscent of plums and ripe blackberries, underpinned by notes of cocoa and a little Sacher cake. On the palate, very restrained wood aromas and subtle tannins. - Gerardo [TS08/22]

"Bright ruby with violet shimmer. Opens with accented spicy notes, of cloves and green pepper, fine blueberries. Grip tannin with fine grain, lots of juicy fruit, very fresh." - Falstaff

Floramundi · Cerasuolo di Vittoria DOC 2021

Floramundi is intense ruby red color with bright violet hues, on the nose intense fruity aromas, with notes of black cherries and blueberries. In addition, delicate balsamic nuances of laurel and spicy notes of black pepper. On the palate, the fragrance is supported by freshness and softness that make this Cerasuolo di Vittoria juicy and pleasant to drink. - Gerardo [TS06/22]

Contesa dei Venti · Vittoria Nero d'Avola DOC 2020

The first vintage of the new Contesa dei Venti is here: this single-varietal Nero d'Avola di Vittoria is characterized by floral scents of lavender and violets. The fragrant bouquet captivates with notes of red fruits and lavender flowers together with delicate spicy and balsamic nuances. In the mouth it is fresh and harmonious, with a pleasant return of fruity notes and a soft and captivating tannin. The finish is persistent and elegant. - Gerardo [TS06/21]

Santa Cecilia · Nero d'Avola Sicilia Noto DOC 2019

Purple red with violet tones. Lively and typical of the Nero d'Avola of the Noto area: red fruits such as plums, currants and licorice. This is followed by carob, peppercorns and fig preserves, also mustard. Here it is not the weight of the tannin that matters, but rather its density. The palate exerts a centrifugal action, spreading the fragrance from the center outward, filling every nook and cranny with angular matter. - Gerardo [TS08/20]

"Elegant bright ruby red. On the nose of blood oranges, rose hips, sealing wax and wild strawberries. The palate is precise, fresh and clear, spans the tongue with plenty of juice and fruit, balanced finish with a slight salt." - Falstaff

Santa Cecilia · Nero d'Avola Sicilia Noto DOC 2020

Purple red with violet tones. Lively and typical of the Nero d'Avola of the Noto area: red fruits such as plums, currants and licorice. This is followed by carob, peppercorns and fig preserves, also mustard. Here it is not the weight of the tannin that matters, but rather its density. The palate exerts a centrifugal action, spreading the fragrance from the center outward, filling every nook and cranny with angular matter. - Gerardo [TS08/21]

"Elegant bright ruby red. On the nose of blood oranges, rose hips, sealing wax and wild strawberries. The palate is precise, fresh and clear, spans the tongue with plenty of juice and fruit, balanced finish with a slight salt." - Falstaff

Sàgana · Sicilia DOC 2017

Sàgana, a single varietal Nero d'Avola of sparkling ruby color and black core. The beguiling aroma is reminiscent of dark berries, spices and licorice. Mouth-filling fruit, while fresh and balanced and of long finish. - Gerardo [TS12/18]

"Intense and dark ruby red. Typical notes of capers, sour cherries, spicy aromas, plum and vanilla on the nose. Full-bodied on the palate, salty, lively and youthful, with tannins evident but not dried out. The finish is warm and persistent." - Daniele Cernilli (Doctor Wine)

Noà · Sicilia DOC 2017

Noá - one of the most famous Cusumano wines - is a refined blend of Nero d'Avola, Merlot and Cabernet Sauvignon. This red wine presents itself with dark red color and black core. The bouquet is intensely Mediterranean, reminiscent of cassis, morello cherry, tobacco and spices. The palate shows juicy, concentrated fruit, is spicy, powerful and complex, as well as having a long finish. - Gerardo [TS12/18]

"Intense and dark ruby red. Typical very distinct aromatic profile with balsamic notes, blueberry, raspberry, light nuances of capers and woody hints on the nose. Full-bodied and warm on the palate, dense tannins, partly through the wood, optimal body and nice finish, long and involving." - Daniele Cernilli (Doctor Wine)

"Freshly poured tar leaps out of the glass, with itinerant aromas of crushed rocks, graphite, flint and gun smoke, before a glimpse of berries and wild mint. Mint chocolate and dark berries on the palate of this wine sit on the foundation of tar and rocks. Peppery heat and taut tannins make for a statuesque body." - Wine Enthusiast

Sàgana · Sicilia DOC 2019

Sàgana, a single varietal Nero d'Avola of sparkling ruby color and black core. The beguiling aroma is reminiscent of dark berries, spices and licorice. Mouth-filling fruit, while fresh and balanced and of long finish. - Gerardo [TS12/20]

"Intense and dark ruby red. Typical notes of capers, sour cherries, spicy aromas, plum and vanilla on the nose. Full-bodied on the palate, salty, lively and youthful, with tannins evident but not dried out. The finish is warm and persistent." - Daniele Cernilli (Doctor Wine)

"Dark, almost impenetrable ruby red. On the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads wide, opens on pithy wide-meshed tannins, hearty on the finish." - Falstaff

Noà · Sicilia DOC 2020

Noá - one of the most famous Cusumano wines - is a refined blend of Nero d'Avola, Merlot and Cabernet Sauvignon. This red wine presents itself with dark red color and black core. The bouquet is intensely Mediterranean, reminiscent of cassis, morello cherry, tobacco and spices. The palate shows juicy, concentrated fruit, is spicy, powerful and complex, as well as having a long finish. - Gerardo [TS12/21]

"Intense and dark ruby red. Typical very distinct aromatic profile with balsamic notes, blueberry, raspberry, light nuances of capers and woody hints on the nose. Full-bodied and warm on the palate, dense tannins, partly through the wood, optimal body and nice finish, long and involving." - Daniele Cernilli (Doctor Wine)

"Freshly poured tar and ripe blackberries on the nose of this wine recall a hot summer afternoon. The palate keeps the thermometer turned up, with more berries along with chili pepper, high heat and searing tannins that refuse to quit." - Wine Enthusiast

Tancredi · Sicilia Rosso IGT 2018 (1er Geschenkverpackung)

Elegant and full-bodied red wine made from Nero d'Avola and Cabernet Sauvignon. Aroma of cherries, sour cherries and spices, with subtle hints of coconut and some mint. On the palate of broad flavor, perfectly integrated tannins and present finish. - Gerardo [TS06/24]

"Intense, dark ruby red. Aromas of Mediterranean herbs, small red fruits, lightly smoked and autumnal undergrowth on the nose. Dense and progressive structure on the palate, thanks to the youthful and elegant tannins and a good spiciness. The finish is powerful and juicy." - Daniele Cernilli (Doctor Wine)
"Brilliant ruby with a slight garnet sheen. Intense and precise nose, opens with spicy notes, also some resin, behind ripe plum. Taut, dense tannin on the palate, opens in many layers, firm and gripping, dark berries on the finish." - Falstaff

Includes a gift box (color may vary).

Mille e una Notte · C.E. DOC 2018

Mille e una Notte is the flagship of Donnafugata: the rich bouquet captivates with floral notes, balsamic hints and hints of tobacco. On the palate, of convincing individual character and good balance between the alcoholic component and the soft tannins. Without exaggeration, this Nero d'Avola is a wine like from a thousand and one nights. - Gerardo [TS06/19]

"Intense and impenetrable color. Mediterranean aroma with notes of dark olives, summer undergrowth and candied lemon. The palate is dense, muscular but with energy and verticality thanks to the refined tannins and good salinity. The finish is intense, spicy, catchy and very long lasting." - Daniele Cernilli (Doctor Wine)
"Dark, elegant ruby red. On the nose of many ripe dark berries, underpinned by delicate spicy tones, a touch of precious wood and milk chocolate round out the bouquet. Very juicy on the palate with bright fruit, supported by grippy tannin, balsamic mineral touch, lightly earthy, pressured finish, good length." - Falstaff

Mille e una Notte · C.E. DOC 2019

Mille e una Notte is the flagship of Donnafugata: the rich bouquet captivates with floral notes, balsamic hints and hints of tobacco. On the palate, of convincing individual character and good balance between the alcoholic component and the soft tannins. Without exaggeration, this Nero d'Avola is a wine like from a thousand and one nights. - Gerardo [TS06/20]

"Intense and impenetrable color. Mediterranean aroma with notes of dark olives, summer undergrowth and candied lemon. The palate is dense, muscular but with energy and verticality thanks to the refined tannins and good salinity. The finish is intense, spicy, catchy and very long lasting." - Daniele Cernilli (Doctor Wine)
"Dark, elegant ruby red. On the nose of many ripe dark berries, underpinned by delicate spicy tones, a touch of precious wood and milk chocolate round out the bouquet. Very juicy on the palate with bright fruit, supported by grippy tannin, balsamic mineral touch, lightly earthy, pressured finish, good length." - Falstaff

Mille e una Notte · C.E. MAGNUM DOC 2019 (1er Holzkiste)

Mille e una Notte is the flagship of Donnafugata: the rich bouquet captivates with floral notes, balsamic hints and hints of tobacco. On the palate, of convincing individual character and good balance between the alcoholic component and the soft tannins. Without exaggeration, this Nero d'Avola is a wine like from a thousand and one nights. - Gerardo [TS06/20]

"Intense and impenetrable color. Mediterranean aroma with notes of dark olives, summer undergrowth and candied lemon. The palate is dense, muscular but with energy and verticality thanks to the refined tannins and good salinity. The finish is intense, spicy, catchy and very long lasting." - Daniele Cernilli (Doctor Wine)
"Dark, elegant ruby red. On the nose of many ripe dark berries, underpinned by delicate spicy tones, a touch of precious wood and milk chocolate round out the bouquet. Very juicy on the palate with bright fruit, supported by grippy tannin, balsamic mineral touch, lightly earthy, pressured finish, good length." - Falstaff

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.