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Asylia · Rosso Melissa DOC 2023


Librandi, Calabria

´Asylia´ · Rosso Melissa DOC 2023, Librandi, Calabria
 € 7,95 = 10,60 €/L
    

Fruity and floral, Asylia Rosso is the freshest and most accessible interpretation of the typical Calabrian grape varieties. This pure Gaglioppo is the result of a short maceration, which emphasizes its pleasant fruitiness and directness. It shines ruby red in the glass, accompanied by a bouquet that combines aromas of red and black wild berries with subtle spicy notes. On the palate, it delights with its great freshness, silky texture and harmonious fullness. A modern red wine that reflects the essence of the Calabrian wine tradition in an elegant and charming form. - Gerardo [TS10/24]

The photo of this product is currently being updated.
The vintage in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   13,5 % Vol.   in stock

  Gerardo's Notes: Auch dieser Rote stammt aus einem historischem Weinberg welcher in mühevoller Kleinarbeit von Librandi rekultiviert wurde: Als 'großer Bruder' des bekannten Ciro weist der Asylia Rosso ein intensives Bouquet nach Waldbeeren und Früchten auf. Am Gaumen weich und vollmundig, ist der Wein etwas ausdruckstärker als der Ciro Rosso. Die unbeschwerte Leichtigkeit der Gaglioppo Trauben bleibt erhalten, die dezent burgunderhaften Züge aller Librandi Weine sind auch hier erkennbar.

´Asylia´ · Rosso Melissa DOC 2023 © www.librandi.it

Content information
Product name´Asylia´ · Rosso Melissa DOC 2023, Librandi, Calabria
RegionKalabrien / Crotone / Italien
ProducerAzienda Vinicola Librandi, Contrada S. Gennaro 106, I-88811 Cirò Marina (KR)
Alcohol13,5 % Vol.
Grape Variety100% Gaglioppo
VinifizierungEdelstahltank
Storage potential2027+
Serving temperature14-16 ° C.
Residual sugar2,0 g/L
Total acidity5,2 g/L
Closure TypeKork
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value317 kJ (76 kcal)
Carbohydrates0,1g
thereof Sugar0,1g
List of ingredientsWeintrauben
StabilizersMetaweinsäure, Gummiarabikum, Hefe-Mannoproteine
AntioxidantsL-Ascorbinsäure
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLibrandi
RegionCalabria
Founding Year1952
OwnerLibrandi Family
OenologistDonato Lanati
Annual Production (Btls)2.500.000
Vineyard Area (Hectare)232
Additional Purchase30%
CultivationConventional
Grape VarietiesGreco Bianco, Mantonico, Chardonnay, Sauvignon, Gaglioppo, Magliocco, Cabernet Franc, Cabernet Sauvignon
TerroirMainly Clay And Calcareous Soils

Taste Profile
Dry,

Additional Information
NoteThe photo of this product is currently being updated.
VintageThe vintage in the product title text is binding.

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