Amarone della Valpolicella DOC 2014 (Bio)
Musella, VenetoThe basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/15]
"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff
Certified organic product.
| 0,75-L | Price incl. VAT (DE) | plus Shipping | | contains Sulfites | 15,5 % Vol. | in stock |
€ 34,95 41,32 €/L
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| Product name | Amarone della Valpolicella DOC 2014, Musella, Veneto |
| Origin | Veneto / Verona / Italy |
| Producer | Azienda Agricola Musella, Via Ferrazzette 2, I-37036 San Martino Buon Albergo (VR) |
| Alcohol | 15,5 % Vol. |
| Grape Variety | 45% Corvina, 40% Corvinone, 10% Rondinella, 5% Oseleta |
| Aging | Edelstahltank, 24 Monate Holzfass |
| Storage potential | 2029+ |
| Total acidity | 6,0 g/Liter |
| Residual sugar | 0,6 g/Liter |
| Trockenextrakt | 30,6 g/Liter |
| ph-Wert | 3,58 |
| Closure Type | Korken |
| ÖKO-Kontrollnummer | IT-BIO-004 |
| Vintage | 2014 |
| Product type | Dry Redwine |
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| Contents | 0,75-L Bottle |
| Additives subject to declaration / Allergens | Contains sulfites |
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| 100 ml contain on average | |
| Contains minor amounts of | fat, saturated fat, protein and salt |
| Caloric value | ... |
| Carbohydrates | ... |
| thereof Sugar | ... |
| List of ingredients | ... |
| Stabilizers | ... |
| Antioxidants | ... |
· according to EU regulation 2021/2117 as of 8.12.2023 |
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| Gambero Rosso | 2 Gläser (von 3) |
| Luca Maroni | 84 Punkte (von 100) |
· researched the best awards of the product, these may possibly concern another vintage
