Corvina | Grape variety

Di Giorno · Merlot-Corvina IGT 2022

Restrained, clean nose with light herbal aromas and a little berry flavor. The aromatics come through more clearly on the palate and, together with the soft, creamy texture, make for an uncomplicated and pleasant overall impression. Who is looking for a clean red for little money is exactly right here. - Gerardo [TS05/23]

Bardolino Classico DOC 2022

Classic Bardolino of ruby color and medium body. On the nose hints of fruit, harmonious and fresh on the palate. - Gerardo [TS05/23]

Valpolicella Classico DOC 2022

Typical, drinkable Valpolicella of ruby color in the glass. In the fragrance of cherries and red fruits. Dry and light. - Gerardo [TS05/23]

Terre in Fiore · Bardolino DOC 2022 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/23]

Certified organic product.

Scaia Rossa · Corvina Rosso IGT 2019

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/20]

The strike price shows the lowest price of the last 30 days.

Nanfre · Valpolicella DOC 2021

No description yet...

Rio Albo · Valpolicella DOC 2022 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/23]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

Certified organic product.

Scaia Rossa · Corvina Rosso IGT 2021

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/22]

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2021

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/22]

"Aromatic nose of dried red fruit, walnuts and vivid spices. Full-bodied with a mouthful of fruit, lightly chewy tannin and polished oak that blend together nicely to give a long, bright and spicy finish. Best from 2024." - James Suckling

Gemei · Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo [TS02/22]

Valpolicella Classico DOC 2020

The young, fresh Valpolicella is the red wine classic of the Veneto par excellence. The Le Ragose variety is in direct contrast to the multitude of industrially produced products that dominate the market. Vibrant ruby red color in the glass with a fresh bouquet of cherries and sweet almonds. Refreshing and dry on the palate, with delicate tannins. - Gerardo [TS01/21]

"Very good then the juicy and crisp Valpolicella Classico." - Gambero Rosso

Valpolicella Superiore DOC 2018 (Bio)

The grapes for this Valpolicella come from 10-year-old vineyards near Monte del Drago. The result is a red wine of medium weight, fine elegance and balance. To be sure, the Valpolicella name still suffers from the region's misdeeds in the 1980s and 1990s. However, producers like Musella prove that an everyday wine doesn't have to be a sweet, thin infusion. The months of aging in large wooden barrels also suggest how much care Maddalena Pasqua gives to her entry-level wine. - Gerardo [TS08/19]

"This well priced Valpolicella Superiore sees some oak aging for additional heft and concentration. Inky cherry liqueur and toasted almond are followed by a clean, polished close." - Wine Enthusiast

"A more traditional style, with a tarry note running through flavours of spiced cherry, plum and tea leaf, all framed by well-meshed tannins and subtle acidity, resulting in a wine more powerful than the first sip suggests." - Wine Spectator

"Pure, vibrant cherry, cherry cough sweets, dried herbs and long raspberry finish, with sappy fruit tisane tannins." - Decanter

Certified organic product.

Rosso Bruno · Vino Rosso 2019

Fausto Bulgarini dedicates this wine to his father Bruno: Rosso Bruno is a selection of the best, hand-picked grapes from its own vineyards near Pozzolengo. The color is intense ruby red, the bouquet is reminiscent of licorice, coconut and small red berries. The taste is harmonious and soft, persistent and of soft tannins. Ideal with red meat, roasts or game. - Gerardo [TS06/20]

Rosso Bruno · Vino Rosso 2020

Fausto Bulgarini dedicates this wine to his father Bruno: Rosso Bruno is a selection of the best, hand-picked grapes from its own vineyards near Pozzolengo. The color is intense ruby red, the bouquet is reminiscent of licorice, coconut and small red berries. The taste is harmonious and soft, persistent and of soft tannins. Ideal with red meat, roasts or game. - Gerardo [TS06/21]

Roccolo del Lago · Corvina Veronese Vendemmia Tardiva DOC 2020

Intense ruby red color. On the nose, a bouquet reminiscent of cherry and sour cherry, with hints of small fruits and spices. Velvety, soft, full-bodied and persistent taste. A rich and excellent wine that highlights the peculiarities of Corvina and reminds of a Appassimento or Ripasso. - Gerardo [TS07/21]

"Spiced black cherries, black pepper, tar, dates and a lift of violets. Intense but dry, with blueberries and dark cherries unfolding nicely on the palate, together with plenty of seamless, creamy tannins. The tannin quality here is quite high. Drink or hold." - James Suckling

Borgo · Valpolicella DOC 2021

Everything but a simple Valpolicella: At Marion, even the entry-level wine receives similar care as a first growth. The Valpolicella Borgomarcellise is a tangy and fruit-driven red wine, but by no means banal: medium ruby in the glass, delicate hints of wild berries, plums and sweet cherries. Silky and smooth on the palate, and of medium finish. - Gerardo [TS04/22]

"The 2021 Valpolicella Borgo opens with a mentholated air and crushed wild berry fruits. This is wickedly fresh, with a pretty inner sweetness contrasted by depth of tart raspberry. It finishes with medium length and a savory herbal tinge, leaving the mouth watering for more." - Antonio Galloni (Vinous)

Scaia Paradiso · Rosso del Veneto IGT 2019

On the nose of Marasca cherry, small berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco. The palate is soft and warm, with a pronounced velvety feeling that envelops the whole mouth. - Gerardo [TS08/20]

Monti Garbi · Valpolicella Ripasso Sup. DOC 2020

This Ripasso Superiore comes from the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone marc. - Gerardo [TS08/21]

"Dark luminous ruby garnet. In the nose elegant spice of cloves, pepper, then ripe Amarena cherries and some violets. Opens on the palate very soft and creamy, polished in the tannin, pulls comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." - Falstaff

"Compact ruby red. Intense and involving aromas on the nose, with notes of tamarind, medicinal nuances, toasted aromas, sour cherry syrup and cocoa. Pleasant on the palate, clear return of cocoa and coffee, with fine tannins and licorice notes on the finish." - Daniele Cernilli (Doctor Wine)

Custodia · Valpolicella Ripasso DOC 2019

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo [TS02/20]

The strike price shows the lowest price of the last 30 days.

Caterina Zardini · Valpolicella Cl. Sup. DOC 2021

Excellent Valpolicella Superiore vinified in November after partial drying of the grapes. Deep garnet red color. Elegant bouquet with aromas of ripe cherries, exotic spices and fragrant cedar. In the mouth dry, full and rich flavor, with a very pleasant bitter finish. - Gerardo [TS05/22]

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit. Best from mid-2024." - James Suckling

Custodia · Valpolicella Ripasso DOC 2020

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo [TS02/21]

Cordisasso · Rosso Veronese IGT 2018

Cordisasso is a blend of Corvina and Cabernet Sauvignon varieties typical of the area. The grapes come from 15-year-old vineyards in Valeggio sul Mincio and provide a high-quality base. The color is an intense ruby red, fading into garnet. On the nose of ripe fruit, undergrowth and spices. Good structure on the palate, always supple and soft. The aftertaste is also persistent. - Gerardo [TS02/19]

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2020

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/21]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Valpolicella Ripasso Superiore DOC 2017 (Bio)

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

Certified organic product.

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2021

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/22]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

La Bandina · Valpolicella Superiore DOC 2019

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/20]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

La Bandina · Valpolicella Superiore DOC 2020

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/21]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

Campo Lavei · Valpolicella Superiore DOC 2021

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of freshness. - Gerardo [TS06/22]

"A wonderfully fruity, almost lavishly rich wine with soft, well-melded tannins, whose special characteristic is a very delicate spiciness reminiscent of cinnamon and cardamom." - Dr. Jens Priewe

"Rich, sparkling ruby red. Rich, ripe cherry fruit, plus some cinnamon, finely tuned. Spreads well on the palate, present, ripe fruit of plums, some blackberry, finely meshed, discreet tannin." - Falstaff

Tenuta Missoj · Valpolicella Ripasso Superiore DOC 2020

Intense ruby red color with light violet hues. Delicate, ethereal, spicy bouquet with elegant balance and hints of jam, black cherry and plum. Dry, harmonious, full flavor with soft, deep tannins. - Gerardo [TS07/21]

"A polished Ripasso with lots of spicy, dried red-fruit character. The full-bodied palate is dominated by oak spice, but not to the extent that the fruit gets lost. Long, tasty and spicy finish, prolonged by firm tannin. Drinkable now, but better from mid-2024." - James Suckling

Valpolicella Ripasso Classico Superiore DOC 2019

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/20]

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2019

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/20]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Campo Sireso · Rosso Alto Mincio IGT 2018

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/19]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Marta Galli · Valpolicella Classico Superiore DOC 2016

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Amarone della Valpolicella Classico DOCG 2018

High quality Amarone della Valpolicella with top value for money: of deep red color with purple edges in the glass. In the fragrance of ripe cherries, plums and vanilla beans. In the drink velvety and juicy, with full body and rich flavor. - Gerardo [TS05/19]

"Intense, nutty dried-fruit character on the nose with hints of red licorice and dried flowers. Full-to medium-bodied with silky tannins that are drenched in the fruit flavors. Nicely balanced, forward drive to the long, long finish. Subtler structure for an Amarone, but very skillfully crafted." - James Suckling

Ripa della Volta · Valpolicella Ripasso DOC 2020 (Bio)

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo [TS02/21]

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

Certified organic product.

Valpolicella Superiore DOC 2019

The color in the glass is bright ruby red with violet nuances. The bouquet is reminiscent of sour cherries, cloves and laurel. On the palate great freshness, harmonious and of fine-grained tannin. Long the finish with noticeable minerality - Gerardo [TS04/20]

"Already the aromatic prelude of red fruits and spices gives much to hope for, but it increases with a dynamic, extremely fascinating act of taste, in which it refines its power with spice and polished tannin." - Gambero Rosso

"The 2019 Valpolicella Superiore is intense, darkly floral and spicy, with depths of crushed blackberry and cherry complemented by savory spices and hints of sage. This is silky smooth, with cooling acidity and crisp red and blue fruits that cascade throughout. It finishes with staining length and a pleasantly bitter tinge that leaves the mouth watering. Tactile minerals add a crunchy sensation." - Antonio Galloni (Vinous)

Selezione Castagnedi · Amarone della Valpolicella DOCG 2018

On the nose of ripe red fruits and some licorice, black pepper and chocolate. Balanced on the palate with fat tannins, soft, warm and spicy. - Gerardo [TS08/19]

"Deep dark garnet. Lush berry nose of wild berries, lush raspberry, a hint of strawberry candy and young rose petal. The palate is balanced and polished, showing savory fruit, pleasant course with juicy tension and long finish." - Falstaff

Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Certified organic product.
The strike price shows the lowest price of the last 30 days.

Custodia · Amarone della Valpolicella Classico DOCG 2015

Intense Amarone of dark garnet color in the glass. On the nose, candied fruit and dried herbs and some caramel. The palate is full-bodied, structured and persistent. Sweet Amarone with very good price - performance ratio. - Gerardo [TS02/16]

The strike price shows the lowest price of the last 30 days.

Amarone della Valpolicella DOCG 2018

This new, somewhat simpler Amarone version enjoys a shorter maceration period as well as a slightly shortened aging in barrique: the color is an intense garnet red, with ruby inclusions. The bouquet is reminiscent of ripe cherries and blackberries, as well as rum pot. On the palate of typical velvety, at the same time well-structured and of long finish. - Gerardo [TS06/19]

Marta Galli · Valpolicella Classico Superiore DOC 2016 (1er Holzkiste)

A bottle of Valpolicella Classico Superiore Marta Galli in a high quality original wooden box with sliding lid:

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.

Amarone della Valpolicella DOC 2014 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/15]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Certified organic product.

Custodia · Amarone della Valpolicella Classico DOCG 2018

Intense Amarone of dark garnet color in the glass. On the nose, candied fruit and dried herbs and some caramel. The palate is full-bodied, structured and persistent. Sweet Amarone with very good price - performance ratio. - Gerardo [TS02/19]

Amarone della Valpolicella DOC 2015 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/16]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Certified organic product.

Caterina Zardini · Amarone della Valpolicella Classico Riserva DOCG 2017

Deep ruby red color with garnet veins. Ethereal, fragrant, spicy aroma with hints of cherry, bitter almond and vanilla. Taste full, warm, velvety, smooth, on a pleasantly bitter background. - Gerardo [TS07/18]

"A complex Amarone with black tea leaves, blackberries and stones, as well as a drizzle of savory cocoa powder. Typical Amarone generosity with tight, powdery tannins and fresh blackberries. Slightly warming finish with some savory, bitter-orange chocolate. Drink or hold." - James Suckling

Caterina Zardini · Amarone della Valpolicella Classico Riserva DOCG 2018

Deep ruby red color with garnet veins. Ethereal, fragrant, spicy aroma with hints of cherry, bitter almond and vanilla. Taste full, warm, velvety, smooth, on a pleasantly bitter background. - Gerardo [TS07/19]

"A complex Amarone with black tea leaves, blackberries and stones, as well as a drizzle of savory cocoa powder. Typical Amarone generosity with tight, powdery tannins and fresh blackberries. Slightly warming finish with some savory, bitter-orange chocolate. Drink or hold." - James Suckling

Ripa della Volta · Amarone della Valpolicella DOCG 2015

Always a premiere is the Amarone 'Ripa della Volta' (Valley of the Gods), from the second estate of the Montresor family (Ottella). After a long search, new vineyards in the neighboring Valpolicella could be acquired and developed.

The high-quality, chalky soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

Opulent and at the same time finesse-rich Amarone della Valpolicella. The aroma is concentrated of ripe cherries, bomber berries and cloves. On the palate full-bodied, rich and harmonious. Limited small edition. - Gerardo [TS02/16]

"Tarry smoke and loamy earth accents lead to black currant, dried thyme and dark chocolate notes in this richly aromatic red, with well-knit, lightly chewy tannins. Offers a subtle, spiced finish." - Wine Spectator