Veneto | Wine region

Di Giorno · Garganega-Chardonnay IGT 2023

Di Giorno - a fresh and youthful white wine made from Garganega and Chardonnay grapes. In the fragrance of restrained aromatics, on the palate dry, refreshing and delicately melting. If you are looking for a fresh white for little money, this is the wine for you. - Gerardo [TS05/24]

Di Giorno · Merlot-Corvina IGT 2023

Restrained, clean nose with light herbal aromas and a little berry flavor. The aromatics come through more clearly on the palate and, together with the soft, creamy texture, make for an uncomplicated and pleasant overall impression. Who is looking for a clean red for little money is exactly right here. - Gerardo [TS05/24]

Bardolino Chiaretto Classico DOC 2023

Refreshing Chiaretto Rosé, whose grapes are partially pressed without skins to create the only slightly cherry red color. Typical of this Garda Rosato is freshness as well as pleasant lightness. In the fragrance of restrained violet note, on the palate dry-fruity and discreetly of wild berries. Great aperitif and party companion. - Gerardo [TS05/24]

Chardonnay Veneto IGT 2023

Chardonnay is a timeless Veronese classic of pale yellow color. The well-composed bouquet is inviting, the palate is delicately flowing, elegant and tasty. - Gerardo [TS06/24]

Blush · Pinot-Grigio Rosato DOC 2023

The Blush is a rose wine made from Pinot Grigio grapes: the Pinot Gris grape has a light blue skin, but is vinified almost exclusively in white. The copper-colored variety is quite traditional, but has always been reserved for the niche market. Pinot-Grigio Blush 'Ardesia' is a quaffable rosato for many occasions. - Gerardo [TS05/24]

Bardolino Classico DOC 2023

Classic Bardolino of ruby color and medium body. On the nose hints of fruit, harmonious and fresh on the palate. - Gerardo [TS05/24]

Bianco di Custoza DOC 2023

Bianco di Custoza - a typical Italian classic: this fresh and fruity white wine is bright straw-yellow in color with green-golden reflections. The delicate and restrained bouquet is vinous and aromatic. In the drink soft and delicate, of pleasant astringency. - Gerardo [TS05/24]

"Bright straw yellow with green sheen. On the nose banana yogurt and shortbread, hints of citrus and light nutmeg spice. Medium weight palate, lively acidity and fine pressure on the palate, finishing on yellow fruit." - Falstaff

Brolo · Merlot Colli Euganei DOC 2021

Intense ruby red color. Delicate, ethereal, fragrant bouquet with balanced notes of fruit and spices. The taste is dry, soft, warm and persistent on the palate, typical of Merlot. - Gerardo [TS07/22]

Pinot-Grigio delle Venezie DOC 2023

Dry Pinot Gris with light floral nuances in the aroma and delicate taste. - Gerardo [TS05/24]

"Pinot Grigio goes Sauvignon with green bell pepper, gooseberry and boxwood; on the palate with juicy fruit, a creamy texture and good volume. The acidity is spicy and fresh." - Weinwirtschaft

Valpolicella Classico DOC 2023

Typical, drinkable Valpolicella of ruby color in the glass. In the fragrance of cherries and red fruits. Dry and light. - Gerardo [TS05/24]

Rosé Special Cuvée · Frizzante IGT (2023) (Bio)

The Rosé Special Cuvée from La Jara is a Rosato Frizzante made from equal parts Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing, semi-dry frizzante with a medium perlage and strawberry fruit. An ideal aperitif or accompaniment to shrimp cocktails and light starters. - Gerardo [TS06/24]

Certified organic product.

Prosecco Frizzante DOC (2023) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/24]

Certified organic product.

Arner · Cabernet Sauvignon Marca Trevigiana IGT 2020

Medium-bodied Cabernet of northern Italian cut: In the aroma of Cabernet Sauvignon Arner delicate notes of freshly cut grass mix with the aroma of wild berries. This wine is well suited to steak and other meat dishes. - Gerardo [TS09/21]

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Terre in Fiore · Bardolino DOC 2023 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/24]

Certified organic product.

Terre in Fiore · Bardolino Chiaretto DOC 2023 (Bio)

The color of Bardolino Chiaretto is salmon pink, on the nose this rosé reminds of ripe red fruits and some citrus. The taste is refreshing and fruity. This spring Rosato is the ideal aperitif wine, but is also perfect with light dishes and cold cuisine. - Gerardo [TS02/24]

Certified organic product.

Terre in Fiore · Bianco di Custoza DOC 2023 (Bio)

The color of Bianco di Custoza is delicate straw yellow with bright reflections. The aroma is pleasant and slightly aromatic, in the drink this Lake Garda classic is mild and delicately spicy. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/24]

Certified organic product.

Terre in Fiore · Garda Merlot DOC 2022 (Bio)

Pure varietal Merlot of dark red color with violet inclusions. On the nose the typical varietal, berry and slightly grassy aroma. On the palate juicy and fine spice. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/23]

Certified organic product.

Le Bine · Soave Classico Vigneti Foscarino DOC 2023

Dry white wine. Straw yellow color with greenish reflections. Intense and delicate bouquet with aromas of flowers and white fruits. Dry, harmonious taste with characteristic almond aftertaste. - Gerardo [TS07/24]

"Meyer lemon peel, bitters, quince and toffee apple. Greater depth of flavor and complexity than the regular bottling. A mid-weighted wine of regionality, considerable pedigree, just enough intrigue and good, crunchy length." - James Suckling

Corte Agnella · Corvina Veronese IGT 2020

The Corte Agnella has an intense ruby red color. The nose reveals a harmonious bouquet of cherries, sour cherries and subtle spicy notes, which are typical of Corvina Veronese. On the palate, the wine is velvety and full-bodied, with a pleasant freshness and lively acidity on the finish. A balanced and elegant wine that masterfully brings out the essence of the Corvina grape. - Gerardo [TS07/21]

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Scaia Rossa · Corvina Rosso IGT 2019

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/20]

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Nanfre · Valpolicella DOC 2021

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DUE · Veneto Bianco IGT (2021)

Due Bianco is the result of constant experimentation and search for the perfect blend: a rich, elegant wine, full of personality. Of bright straw yellow color, intense aromas of tropical fruit, pineapple, lime and grapefruit. Rich on the palate, with a fresh finish and good persistence.

The interesting thing about DUE, apart from the blend of the two indigenous grape varieties Garganega and Durello, is the fact that they are vinified separately and matured for different lengths of time. The result is a particularly complex white wine that is not lacking in freshness. - Gerardo [TS01/22]

Chardonnay delle Venezie IGT 2023

Pure varietal Chardonnay of straw yellow color. On the nose delicate aroma of tropical fruit. On the palate of balanced acidity and rich minerality. The wine is fully fermented and has little residual sugar. - Gerardo [TS01/24]

Pinot-Grigio delle Venezie DOC 2023

Tasty, light Pinot Gris of straw yellow color. Smooth and mineral in the drink, refreshing and fine. The wine is fully fermented and has little residual sugar. - Gerardo [TS01/24]

Soave DOC 2023

Gianni Tessari's Soave is a slender, balanced representative: Of pale straw yellow color in the glass, in the fragrance of white flowers, yellow fruit flesh and light notes of salt. On the palate well balanced between acidity and minerality, fresh also in the aftertaste. The wine is fully fermented and has little residual sugar. - Gerardo [TS01/24]

"Bright greenish yellow. Flint, candied grapefruit and white peach on the nose, very inviting. Juicy and crisp on the palate with rich pressure, great game, mineral, fresh, long finish. Great price performance!" - Falstaff

"This is Soave as you always wanted it to be. Pear fruit is the main flavour, but I've variously found citrus, apple and spice, while Tamlyn noted plenty of floral character. It's appropriately moderate in acid, with creamy texture contributing to body and persistence. Don't expect revelatory complexity here: the joy of this wine is its stylish primary fruit, pillowy softness and pleasing typicality. At its price, this is a best-in-class bottle. Satisfaction in a glass!" - Jancis Robinson

Rio Albo · Valpolicella DOC 2022 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/23]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

Certified organic product.

San Michele · Soave Classico DOC 2023 (Bio)

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond aftertaste. - Gerardo [TS06/24]

"The Tessari family of Ca'Rugate has been producing wine for more than 100 years - they're regarded as one of the Veneto's top producers. This 100% Garganega wine may be the Tessaris 'basic' offering, but it's a thoroughly charming and lively wine." - Wall Street Journal

"Bright greenish yellow. Lemon, lime and sage on the nose, acacia blossom on the finish. Spreads out beautifully on the palate with delicate cream, fruity core, slightly salty, clear, with a fine finish, juicy and precise." - Falstaff

Certified organic product.

Scaia Bianca · Bianco del Veneto IGT 2023

Scaia Bianca is the most popular wine of the Scaia line and is made from Garganega and Chardonnay grapes: In the fragrance of white acacia flowers, jasmine and citrus aromas of pineapple, grapefruit, orange and pear. In the drink fresh and pleasant, supported by animating acidity. - Gerardo [TS08/24]

Scaia Rosa · Rosato del Veneto IGT 2023

The popular Scaia Rosato is characterized by floral rose aromas and fruity raspberry notes, while on the palate it offers a harmonious balance between spicy and fresh flavor elements. - Gerardo [TS08/24]

"Pale pink color with golden reflections. Opens on the nose with notes of currants and wild strawberries, wet stone, white curry spice in the aftertaste. Juicy on the palate, with mineral pressure, crisp, tannic, with spicy undertones, some cold smoke and wild berries on the lingering finish." - Falstaff

Scaia Rossa · Corvina Rosso IGT 2021

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/22]

Prosecco Spumante Brut DOC (2023) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/24]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2023) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/24]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut (2023) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/24]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Zero · Prosecco Spumante Extra Brut (2023) (Bio)

The Zero Assoluto is a particularly dry sparkling wine with a residual sugar content of zero. With its characteristic, natural dryness, this Extra Brut meets the preferences of experienced sparkling wine connoisseurs. Particularly refreshing on hot evenings. - Gerardo [TS06/24]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco (Glera) and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2022

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/23]

DUE · Veneto Rosso IGT 2021

The DUE is a finesse Cuvee from the two grape varieties Merlot and Cabernet: A red wine of rich, garnet color. On the nose, fruity aromas of cherries, small berries, spicy notes and floral nuances. Full and velvety on the palate, with soft and balanced tannins.

In this wine is used the process of secondary fermentation which is indicated in the name DUE, this increases the quality of the wine and gives an excellent result that reminds of a Ripasso. - Gerardo [TS01/22]

"Sparkling, rich ruby red. Open and fragrant nose with notes of blackberries and dark currants, underpinned by hints of cardamom. Good fullness on the palate, opens with supple tannins, nice melt in the finish." - Falstaff

TAI · Rosso Colli Berici DOC 2021

TAI Rosso is 100% vinified from the grape variety of the same name (formerly known as Tocai Rosso): an authentic wine of intense ruby red color. On the nose the complex aroma of red berry fruits, blackberries and some undergrowth. On the palate of robust structure and sweet tannins. - Gerardo [TS01/22]

"Known as Tai Rosso in northern italy, this grape is a genetic match for Grenache. Violet raisin and black fruit aromas lead to a slightly stalky, brown sugar-like palate featuring easy, violet-tinged red and black fruits." - Decanter

Mas · Prosecco Frizzante DOCG (2023)

At Le Colture, the Ruggeri family produces a high quality Prosecco Frizzante with the 'Mas'. The grapes come exclusively from the family vineyards in Valdobbiadene, are harvested by hand and carefully processed. A typical artisan Prosecco with a bright color and medium perlage. On the nose persistent floral and fruity aroma. Ideal aperitif and companion of light cuisine. - Gerardo [TS06/24]

Spumante Brut Millesimato Rosé DOC (2023)

This summer spumante is produced by the Charmat method and presents a bright pink color and fine persistent perlage. The aroma is intense, fine fruity aromas of red berries combine with floral notes of roses. The taste is dry and fine, with creamy texture. Together with the fresh acidity, a sparkling wine that encourages drinking. - Gerardo [TS06/24]

Gemei · Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo [TS02/22]

Scaia Torre Mellotti · Cabernet-Sauvignon IGT 2018

The nose is reminiscent of red fruits, cherry, blackberry and currant. In the drink, Cabernet Sauvignon Torre Melotti is soft and warm, supported by sweet tannins. - Gerardo [TS08/19]

Scalette · Soave Classico DOC 2022

Scalette is the Soave Cru from the house of Gianni Tessari: A Soave Classico true to the terroir, fully fermented, with a straw yellow color and only a little residual sugar. The bouquet is very fine and reminiscent of white flowers and light fruit flesh. The palate is full-bodied with a slight almond note and fresh finish. - Gerardo [TS01/23]

"Made with 85% Garganega and 15% Trebbiano di Soave, this lovely white opens with aromas of chamomile, crushed herbs, stone fruit and nuts. On the savory palate, crisp acidity accompanies ripe yellow pear, apple, melon and almond; a saline finish adds depth." - Wine Enthusiast

Valpolicella Classico DOC 2020

The young, fresh Valpolicella is the red wine classic of the Veneto par excellence. The Le Ragose variety is in direct contrast to the multitude of industrially produced products that dominate the market. Vibrant ruby red color in the glass with a fresh bouquet of cherries and sweet almonds. Refreshing and dry on the palate, with delicate tannins. - Gerardo [TS01/21]

"Very good then the juicy and crisp Valpolicella Classico." - Gambero Rosso

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Custodia · Custoza Superiore DOC 2022

This high quality Bianco di Custoza Superiore was first created for the 50th anniversary of the winery: quite unlike the rather light-bodied Custoza, the Custodia Superiore (formerly 'Le Noci') is expressive, full-bodied and velvety due to the moderate wood barrel aging. Creamy texture with subtle hints of hazelnuts. - Gerardo [TS02/23]

"Sparkling pale straw yellow. Appealing and intense nose, of juicy peach, pickled orange slices, some acacia honey, flint in the background. Shows good fullness on the palate, finely ripened fruit, juicy." - Falstaff

"Custodia is a blend of Garganega, Trebbiano Toscano, Fernanda and Incrocio Manzoni Bianco, all picked by hand, given a short, cold, pre-fermentation maceration to bring out the aromatics, followed by long ageing on the lees with continous batonnage. Maturation concludes in large oak casks.

It's a complex wine and part of our history too: the history in the glacial origins of our hills with its attractive minerality; the history of the passion for viticulture shown by our growers with its complex aromatic spectrum; and the delicate elaboration that it undergoes in the cellars with its length and long lasting flavours." - Decanter

Borgo · Valpolicella DOC 2021

Everything but a simple Valpolicella: At Marion, even the entry-level wine receives similar care as a first growth. The Valpolicella Borgomarcellise is a tangy and fruit-driven red wine, but by no means banal: medium ruby in the glass, delicate hints of wild berries, plums and sweet cherries. Silky and smooth on the palate, and of medium finish. - Gerardo [TS04/22]

"The 2021 Valpolicella Borgo opens with a mentholated air and crushed wild berry fruits. This is wickedly fresh, with a pretty inner sweetness contrasted by depth of tart raspberry. It finishes with medium length and a savory herbal tinge, leaving the mouth watering for more." - Antonio Galloni (Vinous)

San Boldo · Prosecco Spumante Superiore Brut DOCG (2023)

Under the discreet and persistent perlage shows delicate straw yellow color. On the nose, Prosecco Spumante 'San Boldo' is reminiscent of yellow fruits, acacia and broom flowers. The fine citrus aroma on the palate is animating and very refreshing. - Gerardo [TS06/24]

"Fresh, floral fruit notes; fine foam, delicate fruit, some pear, fine tartness, balanced, long." - Andreas März (MERUM)

"Beautiful, restrained straw yellow color with light green nuances. A lively foam is followed by a fine persistent perlage. Powerful and complex aroma with notes of pear, to which are added tones of ripe fig, white flowers and a fine mineral note. Very fresh and tasty on the palate. Well balanced. Long, fruity finish." - Il Mio Vino Weinmagazin

Maria Rosé · Spumante Pinot Nero Brut (2023)

Maria Rosè, a refined dry sparkling wine with a charming pale pink color. The nose is intense, complex and fragrant. Young, lively and exudes aromas of red and ripe fruit, full and deep. The taste is pleasant and elegant, full, velvety, soft, with a pleasant body. Fine and persistent perlage. - Gerardo [TS06/24]