Veneto | Wine region

Di Giorno · Garganega-Chardonnay IGT 2022

Di Giorno - a fresh and youthful white wine made from Garganega and Chardonnay grapes. In the fragrance of restrained aromatics, on the palate dry, refreshing and delicately melting. If you are looking for a fresh white for little money, this is the wine for you. - Gerardo [TS05/23]

Di Giorno · Merlot-Corvina IGT 2022

Restrained, clean nose with light herbal aromas and a little berry flavor. The aromatics come through more clearly on the palate and, together with the soft, creamy texture, make for an uncomplicated and pleasant overall impression. Who is looking for a clean red for little money is exactly right here. - Gerardo [TS05/23]

Blush · Pinot-Grigio Rosato DOC 2022

The Blush is a rose wine made from Pinot Grigio grapes: the Pinot Gris grape has a light blue skin, but is vinified almost exclusively in white. The copper-colored variety is quite traditional, but has always been reserved for the niche market. Pinot-Grigio Blush 'Ardesia' is a quaffable rosato for many occasions. - Gerardo [TS05/23]

Bardolino Chiaretto Classico DOC 2022

Refreshing Chiaretto Rosé, whose grapes are partially pressed without skins to create the only slightly cherry red color. Typical of this Garda Rosato is freshness as well as pleasant lightness. In the fragrance of restrained violet note, on the palate dry-fruity and discreetly of wild berries. Great aperitif and party companion. - Gerardo [TS05/23]

Bianco di Custoza DOC 2022

Bianco di Custoza - a typical Italian classic: this fresh and fruity white wine is bright straw-yellow in color with green-golden reflections. The delicate and restrained bouquet is vinous and aromatic. In the drink soft and delicate, of pleasant astringency. - Gerardo [TS05/23]

"Bright straw yellow with green sheen. On the nose banana yogurt and shortbread, hints of citrus and light nutmeg spice. Medium weight palate, lively acidity and fine pressure on the palate, finishing on yellow fruit." - Falstaff

Chardonnay Veneto IGT 2022

Chardonnay is a timeless Veronese classic of pale yellow color. The well-composed bouquet is inviting, the palate is delicately flowing, elegant and tasty. - Gerardo [TS06/23]

Pinot-Grigio delle Venezie DOC 2022

Dry Pinot Gris with light floral nuances in the aroma and delicate taste. - Gerardo [TS05/23]

"Pinot Grigio goes Sauvignon with green bell pepper, gooseberry and boxwood; on the palate with juicy fruit, a creamy texture and good volume. The acidity is spicy and fresh." - Weinwirtschaft

Bardolino Classico DOC 2021

Classic Bardolino of ruby color and medium body. On the nose hints of fruit, harmonious and fresh on the palate. - Gerardo [TS05/22]

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Valpolicella Classico DOC 2021

Typical, drinkable Valpolicella of ruby color in the glass. In the fragrance of cherries and red fruits. Dry and light. - Gerardo [TS05/22]

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Soave Classico DOC 2021

Soave Classico of straw yellow color, dry with soft and delicate aromas. - Gerardo [TS05/22]

Bardolino Classico DOC 2022

Classic Bardolino of ruby color and medium body. On the nose hints of fruit, harmonious and fresh on the palate. - Gerardo [TS05/23]

Valpolicella Classico DOC 2022

Typical, drinkable Valpolicella of ruby color in the glass. In the fragrance of cherries and red fruits. Dry and light. - Gerardo [TS05/23]

Brolo · Merlot Colli Euganei DOC 2021

Intense ruby red color. Delicate, ethereal, fragrant bouquet with balanced notes of fruit and spices. The taste is dry, soft, warm and persistent on the palate, typical of Merlot. - Gerardo [TS07/22]

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Terre in Fiore · Bardolino DOC 2022 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/23]

Certified organic product.

Terre in Fiore · Bardolino Chiaretto DOC 2022 (Bio)

The color of Bardolino Chiaretto is salmon pink, on the nose this rosé reminds of ripe red fruits and some citrus. The taste is refreshing and fruity. This spring Rosato is the ideal aperitif wine, but is also perfect with light dishes and cold cuisine. - Gerardo [TS02/23]

Certified organic product.

Terre in Fiore · Bianco di Custoza DOC 2022 (Bio)

The color of Bianco di Custoza is delicate straw yellow with bright reflections. The aroma is pleasant and slightly aromatic, in the drink this Lake Garda classic is mild and delicately spicy. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/23]

Certified organic product.

Rosato Frizzante IGT (2022) (Bio)

The new Rosato Frizzante from La Jara is made from equal parts of Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing off-dry frizzante with medium perlage and strawberry fruit. Ideal aperitif or companion to shrimp cocktail and light appetizers. - Gerardo [TS06/23]

Certified organic product.

Prosecco Frizzante DOC (2022) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]

Certified organic product.

Liette · Sauvignon Marca Trevigiana IGT 2021

The varietal aromatic bouquet is reminiscent of passion fruit, sage and green pepper. The Sauvignon Liette is well suited to fish starters, risotto dishes as well as vegetable-based crepes. - Gerardo [TS09/22]

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Terre in Fiore · Garda Merlot DOC 2021 (Bio)

Pure varietal Merlot of dark red color with violet inclusions. On the nose the typical varietal, berry and slightly grassy aroma. On the palate juicy and fine spice. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/22]

Certified organic product.

Arner · Cabernet Sauvignon Marca Trevigiana IGT 2020

Medium-bodied Cabernet of northern Italian cut: In the aroma of Cabernet Sauvignon Arner delicate notes of freshly cut grass mix with the aroma of wild berries. This wine is well suited to steak and other meat dishes. - Gerardo [TS09/21]

Capitel · Merlot Marca Trevigiana IGT 2020

Marca Trevigiana Merlot Capitel captivates with its fine aroma of red fruits, fruit jam and hints of bitter almond, pepper and spices. Ideal companion to meat cuisine, but also to mature cheeses. - Gerardo [TS09/21]

Cardine · Manzoni Bianco Marca Trevigiana IGT 2021

Cardine is made 100% from the native grape variety Manzoni Bianco: the bouquet is reminiscent of exotic fruits, ripe apricot, blossom honey as well as wild flowers. Perfect aperitif and excellent companion of hors d'oeuvres based on fish. - Gerardo [TS09/22]

Pinot-Grigio delle Venezie DOC 2022

Tasty, light Pinot Gris of straw yellow color. Smooth and mineral in the drink, refreshing and fine. The wine is fully fermented and has little residual sugar. - Gerardo [TS01/23]

Le Bine · Soave Classico Vigneti Foscarino DOC 2022

Dry white wine. Straw yellow color with greenish reflections. Intense and delicate bouquet with aromas of flowers and white fruits. Dry, harmonious taste with characteristic almond aftertaste. - Gerardo [TS07/23]

"Meyer lemon peel, bitters, quince and toffee apple. Greater depth of flavor and complexity than the regular bottling. A mid-weighted wine of regionality, considerable pedigree, just enough intrigue and good, crunchy length." - James Suckling

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Chardonnay delle Venezie IGT 2022

Pure varietal Chardonnay of straw yellow color. On the nose delicate aroma of tropical fruit. On the palate of balanced acidity and rich minerality. The wine is fully fermented and has little residual sugar. - Gerardo [TS01/23]

DUE · Veneto Bianco IGT 2021

Due Bianco is the result of constant experimentation and search for the perfect blend: a rich, elegant wine, full of personality. Of bright straw yellow color, intense aromas of tropical fruit, pineapple, lime and grapefruit. Rich on the palate, with a fresh finish and good persistence. - Gerardo [TS01/22]

Scaia Bianca · Bianco del Veneto IGT 2022

Scaia Bianca is the most popular wine of the Scaia line and is made from Garganega and Chardonnay grapes: In the fragrance of white acacia flowers, jasmine and citrus aromas of pineapple, grapefruit, orange and pear. In the drink fresh and pleasant, supported by animating acidity. - Gerardo [TS08/23]

Scaia Rossa · Corvina Rosso IGT 2019

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/20]

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2020

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/21]

Rio Albo · Valpolicella DOC 2022 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/23]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

Certified organic product.

Rio Albo · Valpolicella DOC 2021 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/22]

"Rich, dark luminous ruby. Slightly reductive at first, needs time in the glass, then mainly spicy nose, meaty, of green pepper, ripe plum. On the palate slightly vegetal, steely, drying on the finish." - Falstaff

Certified organic product.

San Michele · Soave Classico DOC 2022 (Bio)

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond aftertaste. - Gerardo [TS06/23]

"The collaboration of Amadeo, Giovanni and Michele Tessari has created an amazing climate at Ca' Rugate between enthusiasm and meticulousness." - Gambero Rosso

"Fruity notes; quite concentrated, fruity, juicy, fresh." - Andreas March (MERUM)

Certified organic product.

DUE · Veneto Rosso IGT 2020

The DUE is a finesse Cuvee from the two grape varieties Merlot and Cabernet: A red wine of rich, garnet color. On the nose, fruity aromas of cherries, small berries, spicy notes and floral nuances. Full and velvety on the palate, with soft and balanced tannins. In this wine is used the process of secondary fermentation which is indicated in the name DUE, this increases the quality of the wine and gives an excellent result. - Gerardo [TS01/21]

"Sparkling, rich ruby red. Open and fragrant nose with notes of blackberries and dark currants, underpinned by hints of cardamom. Good fullness on the palate, opens with supple tannins, nice melt in the finish." - Falstaff

Scaia Rosa · Rosato del Veneto IGT 2022

The popular Scaia Rosato is characterized by floral rose aromas and fruity raspberry notes, while on the palate it offers a harmonious balance between spicy and fresh flavor elements. - Gerardo [TS08/23]

"Pale pink color with golden reflections. Opens on the nose with notes of currants and wild strawberries, wet stone, white curry spice in the aftertaste. Juicy on the palate, with mineral pressure, crisp, tannic, with spicy undertones, some cold smoke and wild berries on the lingering finish." - Falstaff

Nanfre · Valpolicella DOC 2021

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Prosecco Spumante Brut DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2022) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut (2022) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/23]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)

By eliminating dosage (the addition of sugar after the second fermentation), La Jara creates a particularly dry spumante. With its characteristic natural dryness, this Extra Brut meets exactly the preference of experienced sparkling wine connoisseurs. Particularly refreshing during heated evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2021

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/22]

"Aromatic nose of dried red fruit, walnuts and vivid spices. Full-bodied with a mouthful of fruit, lightly chewy tannin and polished oak that blend together nicely to give a long, bright and spicy finish. Best from 2024." - James Suckling

Mas · Prosecco Frizzante DOCG (2022)

At Le Colture, the Ruggeri family produces a high quality Prosecco Frizzante with the 'Mas'. The grapes come exclusively from the family vineyards in Valdobbiadene, are harvested by hand and carefully processed. A typical artisan Prosecco with a bright color and medium perlage. On the nose persistent floral and fruity aroma. Ideal aperitif and companion of light cuisine. - Gerardo [TS06/23]

TAI · Rosso Colli Berici DOC 2021

TAI Rosso is 100% vinified from the grape variety of the same name (formerly known as Tocai Rosso): an authentic wine of intense ruby red color. On the nose the complex aroma of red berry fruits, blackberries and some undergrowth. On the palate of robust structure and sweet tannins. - Gerardo [TS01/22]

"Known as Tai Rosso in northern italy, this grape is a genetic match for Grenache. Violet raisin and black fruit aromas lead to a slightly stalky, brown sugar-like palate featuring easy, violet-tinged red and black fruits." - Decanter

Rosé del Drago Rosato Veronese IGT 2021 (Bio)

The fine Rosé del Drago is not unlike a Chiaretto and pale pink color in the glass. The fresh scent recalls ripe raspberries and cherries, the impression continues on the palate and closes with Provençal style. - Gerardo [TS08/22]

Certified organic product.

Gemei · Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo [TS02/22]

Nasomatto · Trevenezie Bianco IGT 2022

Nasomatto is one of the latest wines from Ottella and presents itself with intense straw yellow color and greenish reflections. It is a fascinating project that combines the grape varieties Trebbiano di Lugana, Chardonnay and Incrocio Manzoni. The result is a wine characterized by delicate fruity notes of white peach and passion fruit. The palate is captivating and of great fruit, but also mineral and with a subtly sweet finish. - Gerardo [TS02/23]

Scaia Torre Mellotti · Cabernet-Sauvignon IGT 2018

The nose is reminiscent of red fruits, cherry, blackberry and currant. In the drink, Cabernet Sauvignon Torre Melotti is soft and warm, supported by sweet tannins. - Gerardo [TS08/19]