Red Wine | 80-85 Euros
Exclusively from blue grapes Italian red wine is produced. Red wine differs not only in the grape varieties used, but also in the production process. The pressed, initially more colorless juice of the grapes undergoes alcoholic fermentation during the mash, which, among other things, dissolves the red color pigments. Short maceration results in red wines with a fruity character, which tend to be drunk young and not stored. As the maceration progresses, the amount of dissolved color pigments, tannins and phenols increases, allowing for the development of a great storage wine. - Gerardo [TS06/22]
Brunello di Montalcino DOCG 2019Eredi Fuligni, Tuscany
Fuligni's Brunello matures, as required by law, for 4 years, of which two, sometimes even three years, in wood. This Brunello has the characteristic of excellent longevity, but is also accessible for early enjoyment. The Brunello of Fuligni is an elegant synthesis of fruit scent and spice. This wine is the result of high quality grapes, coming from low yields per hectare and produced in small quantities only in good years. - Gerardo [TS06/20]
€ 85,00 113,33 €/L
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