Vintage | 2017

Vigna Flaminio Brindisi Rosso Riserva DOC 2017

Covered ruby red with bright reflections in the glass. On the nose intense aromas of maraschino, sandalwood, sugar cane and pleasant smoky notes. Balanced on the palate with a soft texture, grippy tannins and cocoa notes on the finish. - Gerardo [TS06/18]

On sale. The strike price shows the previous sale price.

Zerdí · Benaco Bresciano Rosso IGT 2017 (Bio)

The Zerdì from 100% native Rebo grapes presents an intense ruby red color. The aroma is of ripe red fruits, with spicy aromas. The taste is aromatic, rich and harmonious. - Gerardo [TS12/18]

"Also not bad the Zerdì from Rebo grapes." - Gambero Rosso

Certified organic product.

Tamara · Cannonau di Sardegna DOC 2017

Tamara, a high quality Cannonau di Sardegna with a strong ruby red color. Intense aromas on the nose reminiscent of pepper and thyme. Dry and harmonious on the palate, persistent even in the aftertaste. - Gerardo [TS02/18]

Triusco · Primitivo di Manduria DOC 2017

Sophisticated Primitivo from the DOC zones Manduria as well as Gioia del Colle: The color in the glass is a muted ruby red with violet reflections. The bouquet is reminiscent of forest fruit jam and roasted almonds. In the drink of dried fruit and dark chocolate, very powerful and quite acidic. Mild with maturity. - Gerardo

On sale. The strike price shows the previous sale price.

Inu · Cannonau di Sardegna Riserva DOC 2017

The color is a full ruby red with a tendency to garnet hue. The aroma is intense, with hints of cherries, plums and wild blackberries. Full and warm the persistent taste. - Gerardo [TS12/18]

"...and finally the exquisitely typical 'Inu, which smells of violets, roses and ripe fruit." - Gambero Rosso

"Full ruby-red. Deep, complex aromas of black cherry, truffle and clove are complicated by flinty minerals. Very dense but juicy, conveying an impression of brooding energy to its flavors of red cherry, smoky plum and aromatic herb. Still youthfully imploded but displays lovely balance, sneaky concentration and a very long, vibrant finish. Well done." - Ian d'Agata

Tre Filer · Vino Dolce VdT 2017

The color of the noble sweet wine Tre Filer is a rich golden yellow with old gold reflections. On the nose, intense notes of floral honey and exotic fruits. On the palate, the cuvee of dried Trebbiano, Chardonnay and Sauvignon grapes shows a distinct sweetness with well-integrated acidity and spice components. - Gerardo [TS11/18]

"Bright radiant golden yellow with green reflections. Opens on ripe apricot and fragrant peach blossom, wrapped in delicate nutmeg and candied pineapple. On the palate a potpourri of dried fruit and blossom honey, clear, supple, open-hearted in the course, sweet fruit melt graces the finish, simple but good." - Falstaff

Cabernet Collection Graf Huyn DOC 2017

The grapes come from the vineyards of Count Otto Huyn in Siebeneich near Terlan. The color is ruby to dark garnet red. On the nose of light and dark berries and some green bell pepper and exotic spices. On the palate of medium body, elegant, fine fruit and velvety. - Gerardo [TS12/18]

Puntay Chardonnay DOC 2017

Typical, South Tyrolean Chardonnay of bright, straw-yellow color. Aroma of papaya, pineapple and banana; well balanced on the palate with delicate acidity; compact and juicy. - Gerardo

On sale. The strike price shows the previous sale price.

Capitolium · Moscato di Terracina Passito IGT 2017

Capitolium is an intense passito wine, which pleases with golden and amber reflections in the glass. The intense, complex flavor of honey, dates and candied fruit is underlined by some vanilla - typical of the Moscato di Terracina grape. Sweet and with a long finish, 'Capitolium' is an excellent accompaniment to all kinds of confectionery and aged cheeses. - Gerardo [TS06/18]

"Of the rest of the labels, clean and correctly made as usual, Capitolium, as once again beautifully interpreted and endowed with well-dosed aromatic intensity, still deserves special mention." - Gambero Rosso

Valpolicella Ripasso Superiore DOC 2017 (Bio)

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

Certified organic product.

Valpolicella Ripasso Classico Superiore DOC 2017

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/18]

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2017

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/18]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Fürst · Vernatsch Meraner DOC 2017

Merano Vernatsch 'Fürst' has a bright ruby red color. The bouquet is reminiscent of violets and almonds. Elegant and soft on the palate, seductive, with balanced acidity. - Gerardo [TS06/18]

Sangiovese di Romagna Superiore Riserva DOC 2017 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/18]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby. On the nose of rich wood spice, delicate vanilla underpinned with balsamic nuances, currants and elderberries, delicate mint. Very rich on the palate, balsamic minty touch, noticeable wood overhang on the finish." - Falstaff

Certified organic product.
On sale. The strike price shows the previous sale price.

Mario D'Ambra Ischia Rosso DOC 2017

Intense ruby color. Persistent, vinous bouquet with notes of vanilla, typical vinous taste with hints of licorice, dry, full body with velvety tannins. - Gerardo

Federico Scala Cirò Rosso Riserva DOC 2017 (Bio)

The flagship wine of Santa Venere bears the name of its founder and pioneer Federico Scala. This fundamentally honest, Calabrian top-quality wine comes completely without supplementary grapes: The hand-picked Gaglioppo grapes of this Cirò Rosso Riserva come from the cru site Tenuta Voltagrande. The late harvest in October and vinification are followed by 12 months of aging in large wooden barrels. The aroma is characterized by fruit under alcohol, tobacco and some cigar box. The palate is fruity and elegant, underpinned by a solid tannic framework. - Gerardo [TS07/18]

"...Cirò Riserva Federico Scala with good structure and dense, full flavor." - Gambero Rosso

Certified organic product.

Sul Vulcano · Etna Rosso DOC 2017

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/18]

"Sparkling medium dense garnet red. Finely marked, almost delicate nose with notes of raspberries and fresh cherries. Juicy on the palate, showing plenty of crisp fruit, fine mesh tannins." - Falstaff

Nardalici Etna Rosso DOC 2017

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On sale. The strike price shows the previous sale price.

Flora · Cuvee Bianco Riserva DOC 2017

The best Chardonnay, Pinot Blanc and Sauvignon grapes are selected for the Cuvee Flora Bianco Riserva. This wine expresses its personality with intense, clean and fresh aromas. The structure is excellent and the finish on the palate is particularly spicy and mineral. - Gerardo [TS06/18]

On sale. The strike price shows the previous sale price.

Esprit Follet Fumin Vallée d'Aosta DOP 2017

Fumin is an ancient red grape variety native to the Valle d'Aosta. A late ripening grape variety which, thanks to the traditional vinification and the subsequent aging in different barrels, allows a great wine of strong character: purple red with violet reflections in color, clear and dense. In the aroma spicy and floral, of vanilla and white pepper and cloves and red fruits. Intense and persistent on the palate, yet smooth and fresh with elegant tannins. Harmnoic, balanced as well as persistent in the finish. - Gerardo

"...another, qualitative highlight of the imposing bottle combo is the Fumin 'Esprit Follet'." - Gambero Rosso

"Very intense red with purple highlights. Fruity nose with intense notes of wild fruit, cloves, vanilla and sweet tobacco. Tannins of nice texture, inviting and powerful on the palate, good balance and length." - Daniele Cernilli (Doctor Wine)

Redìt · Cannonau di Sardegna Riserva DOC 2017

This high quality Riserva is obtained from the grapes of the vineyards of Guardia Grande, Villassunta and Porto Conte. Deep, garnet red color in the glass. Intense on the nose with undertones of ripe fruit as well as subtle toasty notes. Dry and soft on the palate with hints of spices and vanilla. - Gerardo [TS06/18]

Senes · Cannonau di Sardegna Riserva DOC 2017

Senes plays with the concept of time, once as a tribute to the company's founder Antonio Argiolas, who planted the first vineyards almost 100 years ago, and secondly with the aging time to this sparkling, almost impenetrable, ruby red Riserva. Dark berry aromas, sweet spices and a subtle smoky tone paired with ripe tannins and a melting texture. - Gerardo [TS03/18]

"Brilliant ruby red. The nose is austere, with clear spicy notes of orange peel. The palate is full-bodied, spicy and elegant. The tannins are juicy and ripe and the progression is long and extended." - Daniele Cernilli (Doctor Wine)
"Dark ruby red. Subtle wood spice opens the nose, then rich cherry fruit, plums, forest floor, also has slightly chalky nuances, reverberating with fruit tea. Warm-hearted, ripe cranberry fruit on the palate, stretches compact and pithy across the tongue, grippy, juicy tannin, well-integrated wood, stretches a round arch into the finish." - Falstaff

Chianti Classico Riserva DOCG 2017 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/18]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

"Made with organically farmed grapes, this offers enticing aromas of camphor, blue flower, new leather and dark spice. The smooth, delicious palate delivers ripe Morello cherry, crushed raspberry, star anise and tobacco framed in taut, fine-grained tannins. Drink through 2027." - Wine Enthusiast

Certified organic product.

Cabernet-Sauvignon DOC 2017

Deep, intense ruby color with violet reflections in the glass. The nose is intense and reminiscent of cassis, dark chocolate, some olive and pepper. The palate is determined and of persistent finish. - Gerardo [TS01/18]

Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support. Drink through 2027." - Wine Enthusiast

Certified organic product.

L'Eremita · Recioto della Valpolicella DOC 2017

Very deep ruby color. The bouquet shows aromas of small black berry fruits, with hints of herbs and spices on the finish. Clear, rounded sweetness on the palate, which is then contrasted by the silky sensation of tannins. - Gerardo [TS06/18]

"Bright ruby garnet. Fine, accessible nose with notes of raspberry, some cinchona bark, saffron and pomegranate. Good concentration on the palate, lots of sweet fruit, nice game, very clear on the finish." - Falstaff

16 · Primitivo Gioia del Colle DOC 2017 (Bio)

Deep, ruby color with garnet inclusions. Aroma of mulberries and black cherries, with shades of herbs, licorice and graphite in the background. Fresh and juicy on the palate, of fine-grained tannin. The long finish resembles a wonderful echo. - Gerardo

"Delicious its olfactory impressions of fresh herbs, citrus and red fruits, followed by a sparkling clean palate that proclaims its enveloping, savory freshness with captivating length." - Gambero Rosso

"Sparkling, rich ruby, bright and intense. Slightly mineral notes at first, but then lots of dark fruit, blueberry and dark cherry, but without overripeness. Has a lot of sweet melt in the attack and course, dense, pithy tannin, juicy, builds in many layers, after pickled raspberries and blackberries, at the same time also fresh." - Falstaff

"The color is reminiscent of tar. On the nose strong hints of plum, spices, coffee and licorice. The palate is lively, powerful, juicy, typically sweet with a powerful and very long finish." - Daniele Cernilli (Doctor Wine)

Certified organic product.

Voltagrande Passito Rosso IGT 2017 (Bio)

Varietal sweet wine made from the native grape variety Marsigliana Nero. This passito is obtained by the traditional drying of the grapes on the vine. This process significantly increases the fructose content of the grapes and gives a high quality natural sweet wine. - Gerardo [TS07/18]

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Certified organic product.

San Clemente Montepulciano d'Abruzzo Riserva DOC 2017

The color of San Clemente is a deep ruby red. On the nose, this Montepulciano d'Abruzzo Riserva is reminiscent of licorice and wild berries. The palate is full-bodied and robust, the tannic component is well integrated in the aromatic structure. - Gerardo

"Very dark violet ruby, aromas of incense, chocolate, vanilla, hints of mint with a background of dark berries. Substantial on the palate, strong but refreshing tannins, long, powerful and spicy finish. A tasting in crescendo." - Daniele Cernilli (Doctor Wine)

Valpolicella Superiore DOC 2017

The color in the glass is bright ruby red with violet nuances. The bouquet is reminiscent of sour cherries, cloves and laurel. On the palate great freshness, harmonious and of fine-grained tannin. Long the finish with noticeable minerality - Gerardo [TS04/18]

"Already the aromatic prelude of red fruits and spices gives much to hope for, but it increases with a dynamic, extremely fascinating act of taste, in which it refines its power with spice and polished tannin." - Gambero Rosso

17 · Primitivo Gioia del Colle DOC 2017 (Bio)

Powerful, the single varietal Primitivo 17 from vineyards near Gioia del Colle: its color is a dense purple red with ruby inclusions and great depth. The bouquet announces wild berries and subtle floral notes, ending on licorice and graphite. The palate of impressive fruit and soft tannin, infused with a vibrant vein of acidity. The never-ending finish enraptures. - Gerardo

"By a minimal margin, 17 follows in second place as a rich and full-bodied drop with a complex nature and beguiling spice that is accompanied by unmistakable allusions to Mediterranean macchia and plums." - Gambero Rosso

"Rich ruby with a slight garnet sheen. Very rich fruit nose, surprisingly fresh and clear, of raspberry, dark cherries, some anchovy in the background. The wine presents itself round and balanced on the palate, present, fine-grained tannin, very much present fruit, juicy and fresh - and that despite 17°!" - Falstaff

Certified organic product.

Sàgana · Sicilia DOC 2017

Sàgana, a single varietal Nero d'Avola of sparkling ruby color and black core. The beguiling aroma is reminiscent of dark berries, spices and licorice. Mouth-filling fruit, while fresh and balanced and of long finish. - Gerardo [TS12/18]

"Intense and dark ruby red. Typical notes of capers, sour cherries, spicy aromas, plum and vanilla on the nose. Full-bodied on the palate, salty, lively and youthful, with tannins evident but not dried out. The finish is warm and persistent." - Daniele Cernilli (Doctor Wine)

Thalmann · Pinot-Nero Riserva DOC 2017

Pure varietal Pinot Noir of intense ruby color. In the fragrance fruity of deep red cherries, wild berries and plums. Supported by hints of cinnamon and cloves as well as some vanilla and tobacco. Full-bodied and velvety on the palate, with supple tannins. - Gerardo [TS12/18]

Maglen · Pinot-Nero Riserva DOC 2017

Excellent Pinot Noir Riserva of ruby to garnet color. The bouquet is reminiscent of sour cherries, wild berries, oranges and spices. On the palate of fine fruit with salty freshness, delicate and elegant, long-lasting, with pleasant fruity tannin structure. - Gerardo [TS12/18]

Pasithea Rosa · Rosenmuskateller DOC 2017

The aroma is composed of scents of roses, ripe wild strawberries, cranberries and a spicy note of cinnamon. The taste is soft with gentle tannins, a gentle fullness in the mouth and persistence in the finish. This passito pairs well with fruit desserts and chocolate tarts. - Gerardo [TS06/18]

Mazon · Blauburgunder Riserva DOC 2017

Pure varietal Pinot Noir from the single vineyard Mazon, which is one of the most famous Pinot Nero sites in Italy. In the fragrance of black cherries, wild berries and violets, underpinned by delicate toasted aromas. On the palate of dense structure, fine minerality and bold acidity. - Gerardo

Tancredi · Sicilia Rosso IGT 2017

Elegant and full-bodied red wine made from Nero d'Avola and Cabernet Sauvignon. Aroma of cherries, sour cherries and spices, with subtle hints of coconut and some mint. On the palate of broad flavor, perfectly integrated tannins and present finish. - Gerardo [TS06/18]

"Intense, dark ruby red. Aromas of Mediterranean herbs, small red fruits, lightly smoked and autumnal undergrowth on the nose. Dense and progressive structure on the palate, thanks to the youthful and elegant tannins and a good spiciness. The finish is powerful and juicy." - Daniele Cernilli (Doctor Wine)
"Brilliant ruby with a slight garnet sheen. Intense and precise nose, opens with spicy notes, also some resin, behind ripe plum. Taut, dense tannin on the palate, opens in many layers, firm and gripping, dark berries on the finish." - Falstaff

"Rich hints of toast and mocha underscore the crème de cassis, fig cake and cigar box notes on display in this harmonious medium- to full-bodied red. The tannins are dense yet well-meshed, emerging on the mineral-laced finish." - Wine Spectator

Villa Nigra · Blauburgunder Riserva DOC 2017

Pinot Nero of ruby color, fruity aroma of red berries, cherries and fine spices. Well integrated toasted aromas perceptible. Ripe fruit sweetness and seductive on the palate with fine tannin structure and long finish. Villa Nigra is the Latin name of 'Schwarzhaus', an excellent Pinot Noir site with the necessary temperature variations between day and night. - Gerardo [TS06/18]

Under the name Cornell are the great growths from the Schreckbichler top sites united. The names of the individual wines stand for their independence.

"Dark luminous ruby. Very restrained on the nose, on the spicy side. Opens then on the palate with finely woven tannin, velvety and juicy, develops on noble spicy notes, fine pressure in the finish." - Falstaff

Sigis Mundus · Lagrein Riserva DOC 2017

A wine of almost purple color and dense aromas of violets, blackberries and sour cherry, coupled with light toasted aromas of coffee and chocolate. A powerful and supple wine with still youthful tannins. - Gerardo [TS06/18]

Under the name Cornell are the great growths from the Schreckbichler top sites united. The names of the individual wines represent their distinctiveness.

"Aromas of black currant, mocha and herbs; harmonious progression to subtle tart notes of charcoal, blackberry and coniferous forest." - Vinum

"Dark, almost impenetrable purple. In the nose still somewhat restrained, expresses itself only shyly. On the palate with rich melting and dense core, grippy tannin, dark berry fruit, then in the reverberation delicate afterdrying." - Falstaff

Quinta Regio · Offida Rosso DOC 2017 (Bio)

Powerful, the single-varietal Montepulciano 'Quinta Regio': of deep red color going into night black. Intense aroma of blueberries and rum pot, complemented by fine leather and tobacco notes. Balsamic and slightly medicinal on the palate, of perfect elegance and great length. First class! - Gerardo [TS06/18]

"This top wine is named after the 5th region of the Roman Empire 'Quinta Regio'. A special selection of grapes (30 HL/ha), refined for five years in wood and bottle. A firmly structured, almost monumental and yet accessible, extremely drinkable drop. It leaves nothing to be desired." - Gambero Rosso

Certified organic product.

Barolo DOCG 2017 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

Certified organic product.

Ginepraia · Rosso Toscana MAGNUM IGT 2017

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/18]

Siebeneich · Merlot Riserva DOC 2017

The color in the glass is ruby to dark garnet red. In the aroma of ripe, dark red fruits and discreet roasted aroma. Concentrated and velvety on the palate, long-lasting finish. - Gerardo [TS12/18]

"Sparkling, rich ruby. Finely marked nose with intense and clear fruit, of blackberry and raspberry, underpinned by chocolate and tobacco. Shows plenty of dense, rich tannin on the palate, coated with sweet melting, unfolds densely and with reverberation, supple and long." - Falstaff

Confini · Vino Bianco DOC 2017

The uniqueness of this cuvée is deeply rooted, its originality has been consolidated over time: Pinot Grigio is the backbone of this wine, to which it gives structure, fullness, softness and warmth. The Gewürztraminer is decisive for the aromatic quality of the olfactory sensations. Riesling is crucial for the right acid balance and complexity of the taste. Of the three grape varieties, the first two are harvested late and their fermentation and aging take place in wood. In short, three grape varieties so different for a wine so unique, resulting from the combination of overripe Mediterranean notes at liqueur level with alpine hints. - Gerardo [TS08/18]

"Bright, intense straw yellow. Very intense and complex nose of ripe peach, plus grapefruit zest, passion fruit and basil. On the palate rich pressure, exceedingly rich, beautiful play with ripe fruit and rich spices, very long finish." - Falstaff

"The first two varieties are aged for one year in tonneaus. The rest is also refined for a year in steel tanks on the lees. Pale yellow color. Aromatic notes of exotic fruits, honey and rose hips on the nose. It is warm on the palate, powerful but with good acidity. The finish is long with light almond notes." - Daniele Cernilli (Doctor Wine)

Mauritius · Lagrein-Merlot DOC 2017

The Merlot (20%) and Lagrein (80%) grapes for this noble Cuvee come from selected sites in Siebeneich and Gries near Bolzano: The color is of a dark garnet red, in the fragrance 'Mauritius' reminds of wild berries, cocoa and spices. The palate is concentrated, punchy, velvety and long lasting. - Gerardo [TS12/18]