Story: Cusumano | Sicily
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Cusumano - Sicily's modern wine dynamic
In recent decades, Sicily has developed into one of the most exciting wine regions in Italy. The Cusumano winery, run by the brothers Diego and Alberto Cusumano, has played a key role in this. With their high-quality wines and innovative cultivation methods, they have made a significant contribution to the renaissance of Sicilian viticulture. Their winery covers some of the best vineyards on the island and combines tradition with state-of-the-art technology.

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The best sites in Sicily united in one winery
Cusumano owns a large number of vineyards spread across the whole of Sicily. The five most important estates - Monte Pietroso, San Carlo, Ficuzza, Presti e Pregni and San Giacomo - each offer a unique terroir that gives the wines their unmistakable characteristics. Thanks to the diversity of the locations, the winery is able to cultivate a wide range of grape varieties, from autochthonous grapes such as Nero d'Avola and Grillo to international classics such as Merlot and Chardonnay.

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The rise to the top of the Sicilian wine scene
As recently as 2000, the Cusumano brothers were barely represented in the wine guides. However, with their visionary approach and uncompromising pursuit of quality, they achieved an international breakthrough within a very short space of time. Their top wines were celebrated by critics around the world and the accolades were not long in coming. Today, Cusumano is one of Sicily's leading wineries, as confirmed by the numerous awards it has received. Gambero Rosso, one of Italy's most prestigious wine publications, describes Cusumano as one of the top-class representatives of the new Sicilian wine scene.

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Quality that is reflected in awards
Cusumano wines have already received numerous awards and honors. Particularly outstanding are the top wines Sàgana and Noà, which have been awarded the highest rating several times by the Italian Sommelier Union. Noà was even named the best red wine of 2003 - an accolade for the winery. Cusumano has also impressed internationally: The English trade magazine Decanter named the winery Winery of the Year. These successes underline the exceptional quality of the wines and the innovative strength of the company.

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Innovation on Mount Etna - The Alta Mora winery
However, Cusumano is not resting on its laurels. With the founding of the Alta Mora winery on Mount Etna, the brothers took another step in a new and exciting direction. Etna, with its volcanic soil and unique microclimate, offers ideal conditions for elegant, mineral wines. Cusumano invested in high-altitude vineyards and built a modern winery there in order to exploit the full potential of this extraordinary region. The wines produced here, especially from the indigenous grape varieties Nerello Mascalese and Carricante, represent a completely new facet of Sicilian viticulture.

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Cusumano - a winery with vision
Cusumano's success story is proof that tradition and innovation need not be mutually exclusive. With deep roots in the history of Sicilian viticulture and a tireless pursuit of progress, Diego and Alberto Cusumano are setting standards in the wine world. Their wines are not only of outstanding quality, but also tell the story of Sicily - a region full of character, passion and authenticity. Anyone who enjoys a Cusumano wine experiences a piece of this fascinating island in every glass. - Gerardo [TS05/25]

"Cusumano is one of the great wine houses of Sicily. The company, owned by Alberto and Diego Cusumano, cultivates estates from Salemi to Piana degli Albanesi and Butera to Pachino, and embodies island viticulture in its modern, dynamic form. This is reflected in the profile of the unique products that, despite all their technical flawlessness, do not deny their terroir and, on top of that, are available at civilian prices. The Cusumano brothers have clearly set their sights on the international market, whose laws and developments they know how to read with virtuosity - and sometimes even anticipate." - Gambero Rosso