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Amarone della Valpolicella MAGNUM DOC 2010 (Bio)


Musella, Veneto [not in stock]

Amarone della Valpolicella MAGNUM DOC 2010, Musella, Veneto
 € 75,00 = 50,00 €/L
    

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/11]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

The vintage in the product title text is binding.
Certified organic product.
Item or vintage not in stock until further notice.

1,50-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   15,5% Vol.   not in stock

Amarone della Valpolicella MAGNUM DOC 2010 © www.musella.it

Content information
Product nameAmarone della Valpolicella MAGNUM DOC 2010, Musella, Veneto
HerkunftVeneto / Verona / Italy
ErzeugerAzienda Agricola Musella, Via Ferrazzette 2, I-37036 San Martino Buon Albergo (VR)
Alkoholgehalt15,5% Vol.
Rebsorte(n)45% Corvina, 40% Corvinone, 10% Rondinella, 5% Oseleta
AusbauEdelstahltank, 24 Monate Holzfass
Lagerpotenzial2030+
Gesamtsäure6,0 g/Liter
Restzucker0,6 g/Liter
Trockenextrakt30,6 g/Liter
ph-Wert3,58
VerschlussartKorken
ÖKO-KontrollnummerIT-BIO-004
Vintage2010
Product typeDry Redwine
Contents1,50-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMusella
RegionVeneto
Founding Year1995
OwnerMaddalena Pasqua
OenologistEnrico Raber
Annual Production (Btls)120.000
Vineyard Area (Hectare)27
Additional PurchaseNo
CultivationOrganic
Family-run / Small WineryYes

Ratings
Gambero Rosso2 Gläser (von 3)
Luca Maroni84 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
Sold-OutItem or vintage not in stock until further notice.
BioCertified organic product.
VintageThe vintage in the product title text is binding.

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