La Crotta di Vegneron | Aosta

Gamay Vallée d'Aosta DOC 2019

Pure Gamay from small-scale production: bright, ruby red color as well as delicate, floral-fruity aroma. On the palate dry, pleasantly fresh, of elegant tannins as well as spicy-compact in the aftertaste. An ideal companion to cold meats and soups. - Gerardo

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Chambave Rouge Vallée d'Aosta DOC 2019

Chambave Rouge is a fruity cuvee of Petit Rouge, as well as Gamay and Pinot Noir. A typical representative of the wine culture of the Valle d'Aosta: the bouquet is reminiscent of violets, raspberries and blackcurrant. On the palate dry, pleasantly alcoholic and fruity-fresh. - Gerardo

"Personally, I like the light, drinkable red wines of the Peitit Rouge variety." - Andreas March (MERUM)

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Pinot-Noir Vallée d'Aosta DOC 2019

Pure varietal Pinot Noir grown in vineyards from 450 to 650 meters above sea level: bright ruby red color in the glass. Fruity, floral aroma of fruit, violets and rose hips. Intense and persistent aroma with soft tannins and well integrated acidity. - Gerardo

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Attente Chambave Muscat Vallée d'Aosta DOC 2018

Pure varietal dry Muscat of bright golden yellow color. Intense and persistent on the nose, with hints of sage, thyme and citrus. Balanced on the palate, a full-bodied wine, but at the same time elegant and delicate. - Gerardo

Quatre Vignobles Chambave Superieur Vallée d'Aosta DOP 2018

The basis for Quatre Vignobles is a well-composed cuvee of Petit Rouge, Gamay and Pinot Noir. This wine has a unique selling point in that the vines are all from well-fed single vineyard sites, which are then blended and aged for 12 months in oak barrels. Ruby red in color, with intense aromas of violets, raspberries, vanilla and leather. Dry on the palate, concentrated with discreetly sweet tannins. - Gerardo

"Ruby red with violet highlights. Fruity nose with notes of wild berries, violets and sweet spices. The palate is delicate, with a good structure, pleasant freshness and a fruity reference in the finish." - Daniele Cernilli (Doctor Wine)

Creme Vallée d'Aosta Syrah DOC 2016

The main characters of this interesting Cuveè are the grape varieties Syrah from historic vineyards, as well as Vien de Nus and Petit-Rouge. Violet reflections and sparkling ruby red present themselves in the glass. On the nose, an intense, fruity aroma of ripe red berries. Finally, on the palate, a fascinating balance of elegance and volume - full-bodied and flattering. - Gerardo

Esprit Follet Fumin Vallée d'Aosta DOP 2017

Fumin is an ancient red grape variety native to the Valle d'Aosta. A late ripening grape variety which, thanks to the traditional vinification and the subsequent aging in different barrels, allows a great wine of strong character: purple red with violet reflections in color, clear and dense. In the aroma spicy and floral, of vanilla and white pepper and cloves and red fruits. Intense and persistent on the palate, yet smooth and fresh with elegant tannins. Harmnoic, balanced as well as persistent in the finish. - Gerardo

"...another, qualitative highlight of the imposing bottle combo is the Fumin 'Esprit Follet'." - Gambero Rosso

"Very intense red with purple highlights. Fruity nose with intense notes of wild fruit, cloves, vanilla and sweet tobacco. Tannins of nice texture, inviting and powerful on the palate, good balance and length." - Daniele Cernilli (Doctor Wine)

Prieure Chambave Moscato Passito Vallée d'Aosta DOC 2018

Several historical testimonies prove that this sweet wine has been produced since ancient times. Thus, as early as 1494, Georges de Challant offered Moscato Passito from Chambave to the King of France Charles VIII. The best yellow muscat grapes are dried in special, well-ventilated rooms. Then the grapes are vinified in the traditional way: The Chambave Moscato Passito thus prepared then rests until Christmas of the year following the harvest.

The color of this high quality dessert wine is a bright golden yellow, clear and dense. The aroma is very intense and persistent, with delicate aromas reminiscent of acacia, thyme and sage, accompanied by sweet almonds and honey. Sweet and sweet on the palate, rounded and with good body. - Gerardo

"Just outstanding the sweetener champion of the cellar battery with its intense bouquet of oranges, grapefruits and figs that ends only a little abruptly with medicinal herbal notes; lovely, complex and highly persistent taste." - Gambero Rosso

'The Passito of Chambave is a wine steeped in tradition, and the one by La Crotta is an excellent example, obtained via the air-drying of grapes. Golden yellow, aromatic nose with floral and delicate honeyed nuances with hints of varnish and citrus. Creamy and dense on the palate, it has fine balance thanks to good acidity." - Massimo Claudio Comparini (Guida ai Migliori Vini d'Italia)

"Intense and brilliant golden yellow. Hints of dried fruit, apricots and raisins, with floral and sweet-spicy notes on the nose. On the GAumen it is warm, dense and pleasantly sweet, it releases slowly leaving a very long and slightly almond finish." - Daniele Cernilli (Doctor Wine)