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Aceto-Balsamico BIANCO (Bio)


Acetaia Giuseppe Cattani, Emilia-Romagna
Aceto-Balsamico BIANCO, Acetaia Giuseppe Cattani, Emilia-Romagna
Cattani white balsamic vinegar is made from the sweet must of ripe grapes. The intense must retains its original color due to the cooking with low pressure, while the natural fermentation brings out its fragrance even more. - Gerardo [TS02/24]

60 Unit(s) can be ordered at most, limited.
Certified organic product.
Best before: -


0,50-LPrice incl. VAT (DE)  plus Shipping   in stock

 € 7,50 15,00 €/L
   

Aceto-Balsamico BIANCO

Content information
Product nameAceto-Balsamico BIANCO, Acetaia Giuseppe Cattani, Emilia-Romagna
OriginEmilia-Romagna, Modena, Italy
ProducerGiuseppe Cattani, Via Emilia 1741, I 41100 Modena
ZutatenWeinessig, weißer Traubenmost
Rebsorte100% Trebbiano
Säuregehalt5,5 %
GlutenNein
FarbstoffeNein
KonservierungsstoffeNein
AromazusätzeNein
Für DiabetikerNein
Enthält MilcherzeugnisseNein
Enthält NüsseNein
Lagerungkühl und dunkel lagern
Haltbarkeitunbegrenzt haltbar
Charge / LosnummerL140133
ÖKO-KontrollnummerIT-BIO-006
Product typeBalsamic Vinegar
Best before date (MHD)-
Contents0,50-L Bottle

Food information
100 g contain on average
Caloric value1065 kJ (250 kcal)
Fat0g
thereof saturated fatty acids0g
Carbohydrates57,2g
thereof Sugar57,2g
Protein0,7g
Salt0,05g

Profile
NameAceto-Balsamico
RegionBalsamic Vinegar

Additional Information
Limited60 Unit(s) can be ordered at most, limited.
BioCertified organic product.
Best before date (MHD)-

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