Aceto-Balsamico di Modena | Balsamic Vinegar
The vineyards of the balsamic producers in the Modena region stretch picturesquely over the Modena hills and are planted with typical grape varieties such as the sweet and aromatic Trebbiano grapes. These grapes, known for their ideal suitability for the production of balsamic vinegar, are cultivated and harvested with great care to ensure the highest quality. As early as the 1980s, this region began to focus increasingly on quality cultivation in order to ensure that only selected and home-grown grapes were used - an approach that laid the foundations for the excellent reputation of balsamic producers.
The production of balsamic vinegar in Modena has a centuries-old tradition that is characterized by the art of ageing and the selection of the best raw materials. Many producers attach particular importance not only to producing the famous Aceto Balsamico Tradizionale, but also to offering high-quality balsamic vinegars that are bottled under the strictest quality controls. These vinegars are often matured for just as long and are in no way inferior to Tradizionale in terms of taste and quality - and often at a more moderate price.
The combination of tradition, innovation and meticulous craftsmanship makes balsamic vinegar from Modena an unmistakable gourmet product. Whether as a spicy note in salads, as a fine ingredient in marinades or as a harmonious addition to cheese and fruit - the balsamic vinegar from this region is sure to impress. - Gerardo [TS12/24]
Delicacies: All Delicacies: Olio
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Vecchia AEmilia · Aceto-Balsamico di Modena (3 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico is traditionally aged for three years in fine wood casks. Thanks to its particular organoleptic characteristics, it gives dishes a refined and pleasant taste. - Gerardo [TS09/25]
€ 6,95 = 27,80 €/L
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Aceto-Balsamico di Modena ROSSO (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
This natural balsamic fully meets the requirements of even the most demanding gourmets, because it comes up with a pure, balanced and delicate taste. Its aroma presents itself unadulterated, with pure fragrance and flavor, while its acidity settles on the classic sweet-sour balance that makes it very harmonious. - Gerardo [TS02/25]
€ 7,50 = 15,00 €/L
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Aceto-Balsamico BIANCO (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
Cattani white balsamic vinegar is made from the sweet must of ripe grapes. The intense must retains its original color due to the cooking with low pressure, while the natural fermentation brings out its fragrance even more. - Gerardo [TS02/25]
€ 7,50 = 15,00 €/L
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Condimento Aceto Balsamico BIANCO (Bio)Orsi, Emilia-Romagna
Mild, slightly sweet-sour salad dressing in the style of white balsamic vinegar. This dressing is particularly suitable for dishes where the dark color of the classic balsamic vinegar is visually undesirable. - Gerardo
€ 7,95 = 15,90 €/L
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Invecchiato Acetaia · Aceto-Balsamico di Modena IGP (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
This balsamic is the result of the experience of Giuseppe Cattani, heir of the ancient Modenese family Cattani and the factor of time. In harmonious combination of delicate flavors reveal the typical aroma and unmistakable fragrance, expressing the refinement obtained by slow aging in fine wood barrels. - Gerardo [TS02/25]
€ 12,00 = 48,00 €/L
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Perla · Aceto-Balsamico di Modena IGP (8 Jahre)Acetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 8 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/25]
€ 29,95 = 119,80 €/L
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Avorio · Aceto-Balsamico di Modena IGP (12 Jahre)Acetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 12 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/25]
€ 59,95 = 239,80 €/L
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Bollo Aragosta · Aceto-Balsamico di Modena Tradizionale (18 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 18 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes. - Gerardo [TS09/25]
€ 79,95 = 799,50 €/L
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Bollo Argento · Aceto-Balsamico di Modena Tradizionale (25 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 25 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.
€ 110,00 = 1100,00 €/L
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Argento · Aceto-Balsamico di Modena (25 Jahre)Acetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 25 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/25]
€ 150,00 = 600,00 €/L
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Bollo Oro · Aceto-Balsamico di Modena Tradizionale (30 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 30 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.
€ 160,00 = 1600,00 €/L
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Delicacies: All Delicacies: Olio