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Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2021


Ca' Rugate, Veneto

´Campo Bastiglia´ · Valpolicella Superiore Ripasso DOC 2021, Ca' Rugate, Veneto
 € 16,95 € 15,99 = 21,32 €/L
   

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/22]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

The vintage shown in the product title text is binding.
Offer valid until 31/12/2024 (22 days left).
The strike price shows the lowest price of the last 30 days.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

´Campo Bastiglia´ · Valpolicella Superiore Ripasso DOC 2021 © www.carugate.it

Content information
Product name´Campo Bastiglia´ · Valpolicella Superiore Ripasso DOC 2021, Ca' Rugate, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Ca'Rugate, Via Pergola 36, I-37030 Montecchia di Crosara (VR)
Alcohol14,5 % Vol.
Grape Variety40% Corvina, 30% Rondinella, 30% Corvinone
AgingEdelstahltank, 12 Monate Barriquefass
Storage potential2029+
Residual sugar7,5 g/L
Total acidity5,5 g/L
Serving temperature16-18 ° C.
Closure TypeKorken
Vintage2021
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value346 kJ (83 kcal)
Fat0g
thereof saturated fatty acids0g
Carbohydrates1,8g
thereof Sugar0,8g
List of ingredientsWeintrauben
StabilizersMetabisolfit
AntioxidantsMetabisolfit
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCa' Rugate
RegionVeneto
Founding Year1986
OwnerMichele Tessari
OenologistMichele Tessari & Beppe Caviola
Annual Production (Btls)450.000
Vineyard Area (Hectare)50
Additional PurchaseNo
CultivationConventional & Organic

Ratings
Falstaff91/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.
Special OfferOffer valid until 31/12/2024 (22 days left).
The strike price shows the lowest price of the last 30 days.

Shop: Ca' Rugate
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