Ca' Rugate | Veneto

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and...

Certified organic product.

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond...

Certified organic product.

Monte Fiorentine comes from the oldest growing area of Soave Classico: the vineyard Monte Fiorentine in the middle of the hilly landscape covered with black volcanic soil. White wine of bright straw yellow color. Fine and delicate nose of exotic fruits and citrus. Soft, persistent and spicy taste. A very structured wine that develops best after a few years of refinement in...

Certified organic product.

Pure varietal Soave Classico with short aging in barrique: Bright straw yellow color. Intense, persistent nose, floral, fruity of ripe fruit, dried fruit and almonds. Warm, soft and full-bodied. Intense and persistent on the palate. A very structured wine that reaches its peak only after a few years. - Gerardo [TS06/23]

"A pure rush of velvet and silk the fine and lush scented Monte Alto from the oak barrel." - Gambero Rosso

Certified organic product.

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft...

Offer valid until 31/12/2024 (23 days left).
The strike price shows the lowest price of the last 30 days.

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft...

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of...

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked...

Certified organic product.

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the...

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/23]

With the Studio project, Ca' Rugate is exploring new limits in winemaking. This single-varietal Trebbiano di Soave comes from vines that are over 40 years old and pushes the boundaries of what is possible: The fermentation process deliberately progresses slowly and part of the wine is aged in French barriques before being bottled and further refined due to subsequent bottle ageing.

Ca' Rugate is breaking new ground with this study of the Veneto terroir, and it will certainly not be the last. Intense...

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/18]

"A model of harmony and finesse is the La Perlara" - Gambero Rosso

Very deep ruby color. The bouquet shows aromas of small black berry fruits, with hints of herbs and spices on the finish. Clear, rounded sweetness on the palate, which is then contrasted by the silky sensation of tannins. - Gerardo [TS06/18]

"Bright ruby garnet. Fine, accessible nose with notes of raspberry, some cinchona bark, saffron and pomegranate. Good concentration on the palate, lots of sweet fruit, nice game, very clear on the finish." - Falstaff

Very deep ruby color. The bouquet shows aromas of small black berry fruits, with hints of herbs and spices on the finish. Clear, rounded sweetness on the palate, which is then contrasted by the silky sensation of tannins. - Gerardo [TS06/19]

"...a fruity jack of all trades..." - Gambero Rosso

This new, somewhat simpler Amarone version enjoys a shorter maceration period as well as a slightly shortened aging in barrique: the color is an intense garnet red, with ruby inclusions. The bouquet is reminiscent of ripe cherries and blackberries, as well as rum pot. On the palate of typical velvety, at the same time well-structured and of long finish. - Gerardo [TS06/19]

For Amarone della Valpolicella Punta 470 only the best grapes from vineyards in the hills of Montecchia di Crosara are used: Intense garnet red color. On the nose notes of ripe berry fruits, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried...

Offer valid until 31/12/2024 (23 days left).
The strike price shows the lowest price of the last 30 days.

A magnum bottle of Amarone della Valpolicella from Ca Rugate in an original wooden box:

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried...

Includes a wooden box.

With the Studio project, Ca' Rugate is exploring new limits in winemaking. This single-varietal Trebbiano di Soave comes from vines that are over 40 years old and pushes the boundaries of what is possible: The fermentation process deliberately progresses slowly and part of the wine is aged in French barriques before being bottled and further refined due to subsequent bottle ageing.

Ca' Rugate is breaking new ground with this study of the Veneto terroir, and it will certainly not be the last. Intense...

Includes a gift box (color may vary).
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.

Six bottles of Amarone della Valpolicella Punta 470 in a high quality original wooden box with sliding lid:

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/20]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.