Ca' Rugate | Veneto

Rio Albo · Valpolicella DOC 2021 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/22]

"Rich, dark luminous ruby. Slightly reductive at first, needs time in the glass, then mainly spicy nose, meaty, of green pepper, ripe plum. On the palate slightly vegetal, steely, drying on the finish." - Falstaff

San Michele · Soave Classico DOC 2022 (Bio)

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond aftertaste. - Gerardo [TS06/23]

"The collaboration of Amadeo, Giovanni and Michele Tessari has created an amazing climate at Ca' Rugate between enthusiasm and meticulousness." - Gambero Rosso

"Fruity notes; quite concentrated, fruity, juicy, fresh." - Andreas March (MERUM)

Monte Fiorentine · Soave Classico DOC 2021 (Bio)

Monte Fiorentine comes from the oldest growing area of Soave Classico: the vineyard Monte Fiorentine in the middle of the hilly landscape covered with black volcanic soil. White wine of bright straw yellow color. Fine and delicate nose of exotic fruits and citrus. Soft, persistent and spicy taste. A very structured wine that develops best after a few years of refinement in bottle. - Gerardo [TS06/22]

"Brilliant greenish yellow. In the nose of crisp pineapple and fresh pear, reverberating banana. Juicy and clear on the palate with fine fruit play, slightly salty, savory and with great tension in the finish." - Falstaff

"Fruity, delicate, complex, fresh, inviting; fruity, juicy, passion fruit, drinkable." - Andreas März (MERUM)

Monte Alto · Soave Classico Superiore DOC 2020 (Bio)

Pure varietal Soave Classico with short aging in barrique: Bright straw yellow color. Intense, persistent nose, floral, fruity of ripe fruit, dried fruit and almonds. Warm, soft and full-bodied. Intense and persistent on the palate. A very structured wine that reaches its peak only after a few years. - Gerardo [TS06/21]

"Bright straw yellow with golden reflections. The aromas on the nose are intense and distinct, with notes of tropical fruit, broom, almond and wild herbs. The palate is well structured, fresh, salty, soft and full-bodied." - Daniele Cernilli (Doctor Wine)

"Of white peach, ripe lemon, some white pepper, orange blossom in the aftertaste. With great tension, not too loud, keeps balanced between acidity, salt and fruit, delicate pressure, elegant finish." - Falstaff

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2019

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/20]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Studio · Veneto Bianco IGT 2018

This wine project is the result of years of research and study: the preliminary work allows Ca'Rugate to create a truly great IGT wine that reinterprets the two original grape varieties of Veneto. Veneto Bianco Studio is a blend of Trebbiano and Garganega grapes from vines over 40 years old. After the slow fermentation process, the base wines are blended together. then half of the wine is aged in French barriques. With this study of the Veneto terroir, Ca' Rugate explores new frontiers, and it will certainly not be the last.

Intense straw yellow color. On the nose, a bouquet of pout pourri and green tea with light notes of white-fleshed fruit and flint. The palate is enveloping, dense but not heavy. The aromatic freshness is well absorbed by the fragrance and goes into a rich and long finish. - Gerardo [TS06/19]

"A new label is this blend of 60 percent Trebbiano di Soave and 40 percent Garganega, half aged in large barrels; in it you find finesse, power and minerality." - Slow Wine

On sale. The strike price shows the previous sale price.

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2020

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/21]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Campo Lavei · Valpolicella Superiore DOC 2020 (Bio)

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of freshness. - Gerardo [TS06/21]

Fulvio Beo · Spumante Metodo Classico Brut DOC

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

Fulvio Beo Rosé · Spumante Metodo Classico Brut DOC

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/23]

Bucciato · Soave Classico Superiore DOCG 2021 (Bio)

Bucciato is a real specialty: fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/22]

La Perlara · Recioto di Soave DOCG 2016

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/17]

"Bright, noble orange gold. Slightly volatile on the nose at first, then of resin, orange zest, nutmeg, reverberating with vegetal aromas and again dried apricots. Opens with fine melting on the palate, delicate use of wood noticeable, nice cream with savory sweetness, good length, amazingly fresh finish." - Falstaff

L'Eremita · Recioto della Valpolicella DOC 2017

Very deep ruby color. The bouquet shows aromas of small black berry fruits, with hints of herbs and spices on the finish. Clear, rounded sweetness on the palate, which is then contrasted by the silky sensation of tannins. - Gerardo [TS06/18]

"Bright ruby garnet. Fine, accessible nose with notes of raspberry, some cinchona bark, saffron and pomegranate. Good concentration on the palate, lots of sweet fruit, nice game, very clear on the finish." - Falstaff

Amarone della Valpolicella DOCG 2018

This new, somewhat simpler Amarone version enjoys a shorter maceration period as well as a slightly shortened aging in barrique: the color is an intense garnet red, with ruby inclusions. The bouquet is reminiscent of ripe cherries and blackberries, as well as rum pot. On the palate of typical velvety, at the same time well-structured and of long finish. - Gerardo [TS06/19]

Punta 470 · Amarone della Valpolicella DOCG 2019

For Amarone della Valpolicella Punta 470 only the best grapes from vineyards in the hills of Montecchia di Crosara are used: Intense garnet red color. On the nose notes of ripe berry fruits, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/20]

"Noble, deep elegant ruby red. Finely marked nose of ripe strawberries, raspberries and cherries, carried by spicy notes of white pepper. Very expressive on the palate with enormous freshness, juice and salt, carried by juicy tannin, in the middle clearly after fresh raspberries, polished, precise and clear, enormous length. - Falstaff

Punta 470 · Amarone della Valpolicella DOCG 2018

For Amarone della Valpolicella Punta 470 only the best grapes from vineyards in the hills of Montecchia di Crosara are used: Intense garnet red color. On the nose notes of ripe berry fruits, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/19]

"Noble, deep elegant ruby red. Finely marked nose of ripe strawberries, raspberries and cherries, carried by spicy notes of white pepper. Very expressive on the palate with enormous freshness, juice and salt, carried by juicy tannin, in the middle clearly after fresh raspberries, polished, precise and clear, enormous length. - Falstaff

Punta Tolotti · Amarone della Valpolicella MAGNUM DOC 2013 (1er Holzkiste)

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/14]

Includes a wooden box.

Punta Tolotti · Amarone della Valpolicella DOPPELMAGNUM DOC 2013 (1er Holzkiste)

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/14]

Includes a wooden box.

Punta 470 · Amarone della Valpolicella DOCG 2019 (6er Holzkiste)

Six bottles of Amarone della Valpolicella Punta 470 in a high quality original wooden box with sliding lid:

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/20]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.

Punta 470 · Amarone della Valpolicella DOCG 2018 (6er Holzkiste)

Six bottles of Amarone della Valpolicella Punta 470 in a high quality original wooden box with sliding lid:

Intense garnet red color. On the nose notes of ripe berry fruit, blackberries, currants and cherries, well combined with spicy notes due to aging in wood. The palate is complex, balanced and full-bodied, with precise notes of dried grapes. - Gerardo [TS06/19]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.