Vintage | 2016

Strade Nero d'Avola Vittoria DOC 2016 (Bio)

Bright ruby color with light red reflections in the glass. The fruity bouquet is reminiscent of sweet cherries and dried flowers. Fresh and juicy on the palate with a long finish. Our customer favorite and timeless classic of the house Nanfro. - Gerardo [TS06/17]

"Equally appealing in its quaffable, typical and balanced style of Nero d'Avola Strade Rosso" - Gambero Rosso

'Medium intensity ruby; very intense, aromatic notes of raspberries and raspberry sherbet, rubber; in the mouth the typical, very pronounced fruit of Vittoria-Nero d'Avola, round, fine tart, pleases very much." - Andreas March (MERUM)

Certified organic product.
The strike price shows the lowest price of the last 30 days.

Vigna Santella del Gröm · Curtefranca Rosso DOC 2016

Dark ruby color with scattered light red inclusions. Intense and harmonious bouquet of ripe fruit and hints of noble wood. On the palate full-bodied, finesse and silky with soft tannins and fresh acidity. - Gerardo [TS12/17]

"Among still wines, Santella della Gröm deserves attention." - Gambero Rosso

Creme Vallée d'Aosta Syrah DOC 2016

The main characters of this interesting Cuveè are the grape varieties Syrah from historic vineyards, as well as Vien de Nus and Petit-Rouge. Violet reflections and sparkling ruby red present themselves in the glass. On the nose, an intense, fruity aroma of ripe red berries. Finally, on the palate, a fascinating balance of elegance and volume - full-bodied and flattering. - Gerardo

Santalùssia · Vino Passito DOC 2016

Sweet dessert wine Santalùssia shows a bright golden yellow color in the glass. The bouquet is full of aromatic notes such as candied fruit, floral honey and some caramel. The palate has good structure, pleasant sweetness and persistence. - Gerardo [TS02/17]

Sogno · Circeo Rosso Merlot-Cesanese DOC 2017

Rich, almost impenetrable red color with purple extensions in the glass. On the nose notes of sour cherries mingle with tobacco and vanilla beans. Full-bodied on the palate, the sweet tannins typical of Sant' Andrea are particularly soft. - Gerardo [TS06/18]

"The DOC Circeo was worthily represented by Il Sogno, in which the fruit-wood component and the alcohol-tannin block interact in the most harmonious way." - Gambero Rosso

La Perlara · Recioto di Soave DOCG 2016

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/17]

"Bright, noble orange gold. Slightly volatile on the nose at first, then of resin, orange zest, nutmeg, reverberating with vegetal aromas and again dried apricots. Opens with fine melting on the palate, delicate use of wood noticeable, nice cream with savory sweetness, good length, amazingly fresh finish." - Falstaff

Redìt · Cannonau di Sardegna Riserva DOC 2016

This high quality Riserva is obtained from the grapes of the vineyards of Guardia Grande, Villassunta and Porto Conte. Deep, garnet red color in the glass. Intense on the nose with undertones of ripe fruit as well as subtle toasty notes. Dry and soft on the palate with hints of spices and vanilla. - Gerardo [TS06/17]

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Marta Galli · Valpolicella Classico Superiore DOC 2016

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Vigna dei Mille Anni Ischia Per' e Palummo DOC 2016

Tart, somewhat herbal aroma of black berries and violets, underscored by tobacco and toast. Ripe and juicy fruit, crumbly tannins and floral tones, with spicy nuances and nutty wood notes. Juicy on the finish. - Gerardo [TS05/17]

The strike price shows the lowest price of the last 30 days.

Freiherr Merlot Riserva DOC 2016

In the glass of impressive garnet color with only slightly brightening edges. On the nose, fruity notes of sour cherry and blackberry mingle with subtle tones of licorice and chocolate. The mouthfeel is powerful, harmonious and persistent. - Gerardo [TS06/17]

Rosso del Soprano IGT 2016

The second wine of Palari shows a ruby red color and an aroma reminiscent of ripe fruit and underlined by spicy herbs. Pleasantly enveloping on the palate, with full body and fruity finish. - Gerardo [TS07/17]

"Bright ruby red. In the nose earthy nuances, strongly spicy, lightly of fruit tea, then rose hips and iodine. On the palate with cool, clear fruit, embedded in tightly woven tannins, with pressure and slight tasting on the finish." - Falstaff

"Bright and lively ruby garnet red. Clear and elegant aromatic profile, with nuances of pomegranate, strawberry, blood orange and light spicy notes of cardamom and pink pepper. The palate is warm, powerful and salty, lively, with excellent body and a wonderfully long finish." - Daniele Cernilli (Doctor Wine)

Corrasi · Cannonau di Sardegna Nepente di Oliena Riserva DOC 2016

Sublime, single-varietal Cannonau di Sardegna from Oliena near Nuoro: The Nepente di Oliena Riserva 'Corrasi' is representative of the traditional quality viticulture of Sardinia. The triumvirate of power, elegance and richness is infused with toasty aromas and fine minerality. From this luxury wine speaks the terroir of Sardinia! - Gerardo [TS03/17]

"...Riserva Corrasi with its undergrowth and ripe fruit notes in the bouquet and a structured, balanced and deep taste." - Gambero Rosso

Galana · Rosso dei Colli del Limbara IGT 2016

The top wine from the Cantina del Vermentino is a blend of Cabernet-Sauvignon, Sangiovese (which has always been grown in Sardinia) and the two indigenous grape varieties Carignano and Cagnulari. Depending on the vintage, other red Sardinian complementary grapes are sometimes added. Galana was first released with the 1997 vintage and ages for a minimum of 13 months in wooden barrels and another 10 months in bottle.

A red wine of intense garnet red with ruby highlights. In the aroma of wild cherries, spices, vanilla and dark chocolate. On the palate powerful yet warm, soft and persistent. - Gerardo [TS02/17]

Feudo di Mezzo Etna Rosso DOC 2016

This Etna Rosso comes from the Cru site Contrada Feudo di Mezzo and presents a bright garnet color in the glass. On the nose, typical floral notes and hints of ripe red fruit. On the palate of great structure, with dense and present tannins. The long finish is indicative of the storability of this wine. - Gerardo

"Powerful, bright ruby garnet. Opens with earthy metallic notes, plus ripe plums and some wild raspberry. Substantial and powerful on the palate, plenty of grippy, savory tannin, finishing with pronounced earthy notes." - Falstaff

"Intense ruby red. Very typical aromas on the nose, intense and involving, with initial spicy notes of cardamom and vanilla, then red currant and blood orange. Elegant on the palate, with dense but velvety tannins, compact, lively body and excellent length on the finish." - Daniele Cernilli (Doctor Wine)

The strike price shows the lowest price of the last 30 days.

Noà · Sicilia DOC 2016

Noá - one of the most famous Cusumano wines - is a refined blend of Nero d'Avola, Merlot and Cabernet Sauvignon. This red wine presents itself with dark red color and black core. The bouquet is intensely Mediterranean, reminiscent of cassis, morello cherry, tobacco and spices. The palate shows juicy, concentrated fruit, is spicy, powerful and complex, as well as having a long finish. - Gerardo [TS12/17]

"Intense and dark ruby red. Typical very distinct aromatic profile with balsamic notes, blueberry, raspberry, light nuances of capers and woody hints on the nose. Full-bodied and warm on the palate, dense tannins, partly through the wood, optimal body and nice finish, long and involving." - Daniele Cernilli (Doctor Wine)

Flora · Cabernet-Merlot Riserva Cuvée DOC 2021

The top red wine from Girlan shows intense ruby red in the glass as well as fruity wild berry aromas in the fragrance. The bouquet is also supported by notes of rosemary and thyme. On the palate of powerful, yet elegant structure and fine tannins. Ideal with roasts, game dishes or philosophical discourse. - Gerardo [TS06/22]

Rosatum · Rosenmuskateller DOC 2016

Rosatum - 'Rose wine' was the name given in ancient Rome to the wine scented with rose oil. Extremely low yields produce a ripe rose aroma with silky richness. This sweet wine, produced only in extremely small quantities, beguiles with a seductive and flattering bouquet: intense aromas of fragrant rose petals and red berry fruits. On the palate it is rich, supple and opulent with a pleasant vanilla note. - Gerardo [TS06/17]

Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Certified organic product.
The strike price shows the lowest price of the last 30 days.

I Giganti · Isola dei Nuraghi Rosso IGT 2016

The color in the glass is a dark ruby red with garnet highlights. The nose is intense, with hints of red fruits and spices, underpinned by balsamic notes. The palate is soft and warm, balanced by finely honed tannins and freshness. - Gerardo [TS12/17]

The namesake giants are a reference to the giants of Mont'e Prama, formerly freestanding sandstone cult statues of the Sardinian nuragic culture. In 1974, the farmer Sisinnio Poddi plowed out the head of one of these statues on the Sinis Peninsula. The forty years of excavation campaigns brought to light other statues, nuraghe models and wall remains. The age of the giants of Mont'e Prama indicates that the oldest free-standing large sculpture in Europe was created in Sardinia, even before a similar development began in Greece.

Marta Galli · Valpolicella Classico Superiore DOC 2016 (1er Holzkiste)

A bottle of Valpolicella Classico Superiore Marta Galli in a high quality original wooden box with sliding lid:

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.

Alta Mora Feudo di Mezzo · Etna Rosso DOC 2016

The vines of Contrada Feudo di Mezzo are on average 100 years old and stand on volcanic weathered soils at an altitude of about 650 meters. This Etna Rosso is dark garnet red color in the glass. The aroma is red berry and broad with hints of spice. On the palate thickly packed fruit, balanced and elegant, long lasting. - Gerardo [TS12/17]

Exilissi · Gewürztraminer Riserva DOC 2016

This Gewürztraminer is produced annually only in a vanishingly small edition of 2,800 bottles. Exilissi is a wine like liquid light, with a distinct golden yellow color. The bouquet is reminiscent of cloves, rose petals, apricot and honey. An incredibly complex Gewürztraminer, with broad aromatics on the palate and high storage potential. - Gerardo [TS08/17]

Alta Mora Guardiola · Etna Rosso DOC 2016

Guardiola is one of the most famous top vineyards on the northeast slope of Mount Etna. The vines, with roots on average 150 years old, are located at an altitude of 900 to 1,000 meters on terraces bordered by dry stone walls, a total of two hectares. They are surrounded by scrub and trees, a picture of absolute scenic beauty.

The color is a dark garnet red, the aroma is intense Mediterranean of ripe wild berries, sandalwood and tobacco. The taste is reminiscent of the Burgundian style, fruity, great melt, mineral. - Gerardo [TS12/17]

"Bright, brightening ruby with light rim. Opens with spicy notes, of white pepper and allspice, then cherry and red currant. Grippy, grippy tannin, saline, showing plenty of present fruit on the back end, finishing with firm pressure." - Falstaff
"Vibrant ruby garnet. Spicy and fruity aromas on the nose, complex and elegant, with light hints of blackcurrant, cardamom, underbrush, wild strawberry and blood orange. Delicate and lively on the palate, youthful but promising and already velvety tannins, extracted body, powerful, elegant, aristocratic and of excellent length. Great wine." - Daniele Cernilli (Doctor Wine)

Sangioveto di Toscana IGT 2016 (Bio)

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo [TS01/17]

"Big and bold, this opens with aromas of baked plum, blue flowers and sweet baking spice. The robust, chewy palate doles out fleshy black cherry, espresso, clove and licorice alongside the warmth of evident alcohol. Solid but velvety tannins support the ripe fruit flavors." - Wine Enthusiast

'Fascinating style of cedar, berry, cherries and plums follow through to a full body, with fine tannins and an almost oily mouth feel. Love the finish. This is balanced, sexy and seductive. Pure Sangiovese. Made from organic grapes. Drink now but will improve with age for years to come." - James Suckling

Certified organic product.

Barolo Castellero DOCG 2016 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/17]

"Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish." - Falstaff

Certified organic product.

Lis Neris · Rosso Venezia Giulia IGT 2016

This wine began its journey in 1989 and is as free to develop its potential today as it was then. It is produced only in the best vintages. Lis Neris is the winery's flagship red wine. It stands out for its Bordeaux profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and its pure Friulian character. A warm and rich wine with refined tannins and a very long finish. In the first vintage of 1989, the Cabernet content took precedence, but over the years Merlot prevailed with its warmth and smoothness. - Gerardo [TS08/17]

Chianti Riserva MAGNUM DOCG 2016

The color of this Chianti Riserva is a juicy ruby red with warm and slightly garnet nuances. The aroma has hints of red fruits, with delicate spicy notes which come from the aging in wooden barrels. The palate is soft, of balanced tannin balance and well structured. Fruity, fine and persistent finish. - Gerardo [TS12/17]

'61 · Franciacorta Millesimato Brut Nature Blanc de Blancs DOCG 2016

Intense straw yellow with subtle golden reflections. Soft foam, persistent delicate mousse; fine and persistent perlage. The nose has a broad and deep bouquet with notes of ripe yellow fruit, candied apricots and a finish with light hints of licorice and brioche bread. On the palate, the wine is characterized by good acidity supported by an excellent structure. The spicy finish gives longevity and excitement to the sip. - Gerardo [TS09/17]

"Bright radiant straw yellow with persistent perlage. Great nose, delicately smoky with noble flint notes, brown bread crust and hazelnuts, fine baked apple in the background. On the palate very elegant and with a pleasant melting, opens with lively perlage, clear course, reverberates long." - Falstaff

Amarone della Valpolicella DOCG 2016

Amarone of garnet red color in the glass. Intense aroma of plums, cherries, bitter almonds and vanilla. On the palate punchy and velvety, soft and sweet tannins. Great companion to red meat, game and aged cheese. - Gerardo [TS06/17]

Montebello · Rosso Toscana IGT 2016

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo [TS01/17]

"Intense black pepper on the nose of this wine feels straight from the grinder, backed by cardamom pod, tree bark, cigar box, red berries, rose petals and finally chocolate. The palate is spicy and peppery like the nose. Acid highlights the heat before darker fruit, spices and bitter chocolate come out. It's long, deep and harmonious." - Wine Enthusiast

Amarone della Valpolicella Riserva DOC 2016 (Bio)

The Amarone is the leading actor from the house of Musella: rich ruby color, the aromatic arc is stretched between ripe wild berries, pepper and tobacco. Extremely concentrated without being opulent, the aroma of wood reminiscent of cigar box always remains discreetly in the background. - Gerardo [TS08/17]

"Overwhelming the Riserva, next to whose overripe fruit medicinal herbs, tobacco and a pretty mineral note find place; a delicious echo provides the taste, which impresses with solidity and resilience." - Gambero Rosso

'A lovely wine, displaying overall style and elegance, as well as a core of intriguing spice flavors that are wrapped into layers of cherry compote, damson plum preserves, dark chocolate shavings and spicy tobacco notes. There's fine integration here, with an overall vibrancy. The long, spicy finish shows just a hint of tannins." - Wine Spectator

'This fantastic Riserva Amarone opens with savory aromas of dark spice and black pepper followed by red fruit, cherry, dried apple, plum and raisin. There's a sweet note on the close followed by firm, polished tannins." - Wine Enthusiast

Certified organic product.

Graticciaia · Salento Rosso IGT 2016

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/17]

"Graticciaia is not just one of Italy's best wines, but also an historic one since it clearly brought into focus the up-until-then hidden qualities of the negroamaro grape. Uniquely creamy, with beyond-velvety tannins and loaded with aromas and flavours of strawberry jam, cherries macerated in alcohol and sage. Simply an exceptional wine." - Ian Domenico D'agata (Guida ai Miglori Vini d'Italia)

"Sparkling ruby with a slight garnet sheen. Opens with notes of dried mushrooms, some orange peel, fragrant, then shows fine notes of blackberries and dried herbs. Compact and dense on the palate, opens with dense tannin, of amazing elegance, fine red berries and fine melt characterize the wine in approach and course, long finish." - Falstaff

"The 2009 Graticciaia is one of the most distinctive wines to emerge from Puglia today. Fruit is sourced from ancient alberello or head-pruned vines and is air-dried on straw mats (called 'graticci' in Italian) for up to three weeks. Stylistically, the wine shares many of the dried fruit characteristics of Amarone from Northern Italy. This expression of Negroamaro delivers dark fruit aromas of prune, raisin, scorched earth and burnt almond shell. It ages in Allier and Never barrique for one year. The charred notes are very strong and come in stark contrast to the very noticeable jammy sweetness that this wine delivers to the palate. The finish is chewy, soft and very ripe.

Vallone is responsible for the only 'aia' wine of Puglia this is loosely inspired by the great 'aia' wines of Tuscany (Solaia, Ornellaia and Sassicaia) in terms of intensity and pedigree. But the winemaking methodology is completely different here. Vallone's Graticciaia is made with air-dried fruit similar to Amarone della Valpolicella. It represents a very special expression that will appeal to those who appreciate an extra dose of sunshine in their hot-climate red wines." - Robert Parkers Wine Advocate

6 Unit(s) can be ordered at most, limited.

Mvria · Offida Pecorino DOC 2016

The Pecorino Mvria shows a straw yellow color with light golden reflections and varied brilliance. This Pecorino really lies in the glass and moves slowly, a sign of high consistency. The intense bouquet is very aromatic, mixing notes of herbs with a fruity touch of yellow fruit sage and ripe jujube. The palate is powerful and very pleasant, soft velvety and at the same time powerful. Persistent the finish. - Gerardo [TS06/17]

Coniale · Cabernet Sauvignon IGT 2016

Since the 70s in Tuscany is also extremely successful Cabernet cultivation. Coniale is such a pure Cabernet Sauvignon which was aged for several months in barrique barrels. Full of aromas of elderberry and blackberry. Dense and juicy on the palate, followed by a nice cherry note and spicy finish.

Owner Paolo Panerai follows the ideal of traditional Chianti; international grape varieties such as Merlot and Cabernet are not to be found there. But Panerai is also open to noble vines from around the world. The Coniale shows what potent results an international grape variety can produce in the Chianti Classico area. - Gerardo [TS06/17]

"Blueberry, walnut, dark-chocolate and licorice aromas. Full body, chewy tannins and bright acidity." - James Suckling

"A deep, explosive wine, the Coniale (Cabernet Sauvignon) hits the palate with fabulous intensity and richness. Saddle leather, smoke, sage, rosemary and tobacco burst from the glass in a structured, imposing Cabernet Sauvignon loaded with class and personality. An exotic melange of black fruit, smoke, savory herbs, leather and tobacco resonate on the finish. There is so much to like in the 2010, a wine of true pedigree." - Antonio Galloni

"Rich, intense garnet. Hearty nose of ripe elderberries, blackcurrants and blackberries, noble spice. Dense and compact on the palate, spreads nicely, velvety, tightly woven tannin, fresh drink, punchy finish." - Falstaff

Pietro dal Cero · Amarone della Valpolicella DOC 2016

Father Pietro dal Cero is dedicated this excellent Amarone, as a sign of reflection on its own roots, culture and history of the area. The siblings Igino, Gian Franco and Anna Maria dal Cero have recently acquired vineyards in Valpolicella to realize this dream there.

In the glass, this extract-rich wine shows through dark and complex ruby red. On the palate, lush fruit flavors, fine tart morello cherry mingle with chocolate to create spicy sweetness. This Amarone unfolds a powerful aromatic interplay of balsamic notes with hints of star anise and wild mint. The subtle harmonic tertiary aromas hint at sweet tobacco and coffee. - Gerardo [TS11/17]

"Sparkling, intense ruby. Quite bulky and restrained nose, lightly of roasted hazelnuts, some white pepper, cardamom, the fruit remains in the background. Then lots of cherry fruit on the palate, unfolds with nice juice, fine mesh tannin, nice game." - Falstaff

Orgno · Merlot IGT 2016 (Bio)

The Merlot vines were planted in 1978 in the Orgno vineyard and used in the wine of the same name more than ten years later. This minimum age of the vines guarantees high quality product: intense ruby color in the glass, on the nose notes of ripe red fruit, leather, truffle and licorice. On the palate of rich and balanced structure, enveloping and powerful.

This wine from the Prestige line of the Fasoli brothers is the result of decades of research into the Valpolicella terroir. The selection of suitable vineyards and their exposure, the understanding of the microclimate and the extremely limited grape material allow for a truly great wine. This wine was intentionally classified as IGT because grapes and aging do not want to comply with the DOC regulations. - Gerardo [TS05/17]

Certified organic product.

Vigna dei Mille Anni Ischia Per' e Palummo DOC 2016 (3er Holzkiste)

Three bottles of Per' e Palummo Vigna dei Mille Anni in an original wooden box:

Tart, somewhat herbal aroma of black berries and violets, underscored by tobacco and toast. Ripe and juicy fruit, crumbly tannins and floral tones, with spicy nuances and nutty wood notes. Juicy on the finish. - Gerardo [TS05/17]

Includes a wooden box.
Composite article consisting of several articles.
The photo of this product is currently being updated.

Corrasi · Cannonau di Sardegna Nepente di Oliena Riserva MAGNUM DOC 2016 (1er Holzkiste)

Sublime, single-varietal Cannonau di Sardegna from Oliena near Nuoro: The Nepente di Oliena Riserva 'Corrasi' is representative of the traditional quality viticulture of Sardinia. The triumvirate of power, elegance and richness is infused with toasty aromas and fine minerality. From this luxury wine speaks the terroir of Sardinia! - Gerardo [TS03/17]

"...Riserva Corrasi with its undergrowth and ripe fruit notes in the bouquet and a structured, balanced and deep taste." - Gambero Rosso

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.

Gualto · Brunello di Montalcino Riserva DOCG 2016

From the best sites of Camigliano comes Brunello di Montalcino Gualto: a wine of rich ruby color and characteristic intense aroma. 36 months in large oak and two more years of refinement in bottle give this Brunello a great structure and elegance. An ideal companion to flavorful and spicy dishes such as game and roasts. - Gerardo [TS03/17]

"Bright elegant ruby red. In the nose of ripe raspberries and wild strawberries, also shows nuances of pomegranate, in the reverberation bright spice. Opens smoothly on the palate with a fruity-sweet core, juicy, runs clear and round into the long finish." - Falstaff

"The enthusiasm of the winemaking couple can also be felt in the denomination wines of the Camigliano winery. Even the concentrated color of Brunello di Montalcino Gualto Riserva gives an idea of what awaits you on the nose: an intensely fruity bouquet with ripe blackberries, sour cherries and blueberries, all of which are also present in jam form." - Gambero Rosso

Brunello di Montalcino Riserva DOCG 2016

In the best vintages, Fuligni produces a Brunello Riserva that, by law, matures for five years, of which about three and a half years in wood. The grapes come from the oldest vineyards and the Brunello produced from them certainly has characteristics of extreme longevity and concentration, but it immediately reveals its quality and pleasantness necessary for an evolution that can last for many decades, depending on the conditions of conservation. - Gerardo [TS06/17]

"Intense and brilliant ruby red. The aromas on the nose are intense and elegant, with notes of cherries that vary but are never warm, slightly spicy and yellow peach. The palate is elegant and progressive, with fine tannins and a nice spiciness. The finish is as persistent as elegant." - Daniele Cernilli (Doctor Wine)

"Rich ruby garnet, slightly lightening rim. Compact nose with notes of blackberry, dark wild raspberry and lots of clove. On the palate stoffig and compact, presents itself with densely meshed tannin, pithy, in between again and again fine melting, dark fruit, in the final very weighty." - Falstaff

"Deep, relatively tart, yet fine, almost beguiling aroma of ripe black and red berries with some tar, tobacco and Brazil nut, floral nuances and a hint of iodine. Ripe, dense, fairly juicy, quite polished fruit, very fine tannins, nutty and somewhat roasted wood notes with chocolate tones, dried-vegetable to herbaceous nuances, hints of tar, a hint of citrus zest, restrained power, excellent depth, very complex, a certain acid bite, salt in the background, hints of iron, fine jammy traces, but also freshness in the long, taut, juicy and spicy finish. Great." - Wein-Plus.eu

3 Unit(s) can be ordered at most, limited.

Weingarten Klosteranger · Lagrein Riserva MAGNUM DOC 2018 (1er Geschenkbox)

A magnum bottle of wine Klosteranger of Muri-Gries in a high quality wooden box:

Klosteranger is the heart of Muri-Gries, a historic single vineyard site protected by the ancient walls of the monastery. Here the Lagrein Riserva vineyard Klosteranger thrives in the best terroir: an expressive site wine as a result of an authentic interpretation of terroir and grape variety, concentrated and straightforward. With it we recommend braised game dishes, but also tender roast beef, the classic Sunday roast, a Martinigansl or spicy cheese dishes. - Gerardo [TS06/19]

"Rich, deep dark ruby with violet hues. Very inviting and intense nose of violets and elderberries, then tobacco and dark chocolate. Spreads out great on the attack and course, yet remains supple and juicy, surprisingly fine-meshed tannins, reverberating like a fine cigar box." - Falstaff

"Dark garnet red. The nose is complex, deep with hints of ink, black pepper and sour cherry. The structure is complex but well defined, nervous with juicy tannins and a spectacular progression. A Lagrein of delicacy, balance and unique character." - Daniele Cernilli (Doctor Wine)

Includes a gift box (color may vary).
3 Unit(s) can be ordered at most, limited.

Sangioveto di Toscana · IGT 2016 (6er Holzkiste) (Bio)

Six bottles of Sangioveto di Toscana in a high quality original wooden box mit sliding lid:

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo [TS01/17]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.
Certified organic product.

Amarone della Valpolicella DOCG 2016 (6er Holzkiste)

Six bottles of Amarone della Valpolicella from Bulgarini in a high quality original wooden box:

Amarone of garnet red color in the glass. Intense aroma of plums, cherries, bitter almonds and vanilla. On the palate punchy and velvety, soft and sweet tannins. Great companion to red meat, game and aged cheese. - Gerardo [TS06/17]

Includes a wooden box.
Composite article consisting of several articles.

Montebello · Rosso Toscana IGT 2016 (6er Holzkiste)

Six bottles of Rosso Toscana Montebello in a high quality original wooden box with sliding lid:

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo [TS01/17]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.

Epokale · Gewürztraminer Spätlese DOC 2016

Epokale was the first Italian white wine to be awarded 100 points by Robert Parker's Wine Advocate. This wine contradicts the classic notion of a South Tyrolean Gewürztraminer, redefines boundaries and impressively shows what this great variety is capable of. To mature with dignity, the 2,400 bottles of Epokale disappear into an old mine for six years. When the 'Traminer from the mine' comes to light again, it is always a celebration for wine enthusiasts and critics alike.

Bright intense golden yellow color in the glass. Intense and impressive nose of rose petals, lavender, honeydew melon, mango and passion fruit. Strong presence on the palate, elegant and graceful, with enormous depth. Of pronounced aromatics, full-bodied and extract-rich but with fine spicy juiciness and salty minerality. Endless finish. - Gerardo [TS11/17]

"Cantina Tramin has dedicated enormous effort to Gewürztraminer over the years, and this wine represents a culmination of research and experimentation. The 2016 Alto Adige Gewürztraminer Spätlese Epokale (with only 2,400 bottles in existence) starts off in stainless steel and ages for six long years in bottle at the back of an old mountain mine. It opens to a luminous off-gold color and offers extraordinary aromas of drunken pear, babà Napoletano, confectionary sugar, tarte aux pommes and an exotic hint of baklava. You get the drift." - Monica Larner (Robert Parkers Wine Advocate)

"After bottling, the bottles are stored for about 7 years in an old mine at over 2,000m sea level,. Golden yellow. On the nose, intense aromas of citrus, exotic fruits and lavender. In the mouth it shows extreme finesse and elegance with a deep and clear finish." - Daniele Cernilli (Doctor Wine)

"Sparkling, rich golden yellow with a green glow. Complex and intense nose of ripe peach and apricot, some dried orange peel and cloves. Round and full on the palate, lots of present fruit, spreads out with firm pressure, but seems a little ponderous overall, with a slight bitter note on the finish." - Falstaff

1 Unit(s) can be ordered at most, limited.