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San Boldo · Prosecco Spumante Superiore Brut DOCG (2023)


Marsuret, Veneto
´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2023), Marsuret, Veneto

Under the discreet and persistent perlage shows delicate straw yellow color. On the nose, Prosecco Spumante 'San Boldo' is reminiscent of yellow fruits, acacia and broom flowers. The fine citrus aroma on the palate is animating and very refreshing. - Gerardo [TS06/24]

"Fresh, floral fruit notes; fine foam, delicate fruit, some pear, fine tartness, balanced, long." - Andreas März (MERUM)

"Beautiful, restrained straw yellow color with light green nuances. A lively foam is followed by a fine persistent perlage. Powerful and complex aroma with notes of pear, to which are added tones of ripe fig, white flowers and a fine mineral note. Very fresh and tasty on the palate. Well balanced. Long, fruity finish." - Il Mio Vino Weinmagazin

The vintage shown in the product title text is binding.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 11,5% Vol. in stock

 € 11,95 15,93 €/L
   

´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2023) © www.marsuret.it

Content information
Product name´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2023), Marsuret, Veneto
OriginVeneto / Treviso / Italy
ProducerAz. Agr. Marsuret, Via Barch 17, I-31049 Guia di Valdobbiadene (TV)
Alcohol11,5% Vol.
Grape Variety100% Prosecco / Glera
KohlensäuregewinnungTankvergärung
AgingEdelstahltank
SchaumweintypSchaumwein / Spumante
Storage potential2027+
Residual sugar10 g/L
Total acidity6 g/L
Ph-Wert3,15
Serving temperature7-9 ° C.
FiltrationJa
Closure TypeSektkorken
CharakterLeicht & Erfrischend
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMarsuret
RegionVeneto
Founding Year1936
OwnerMarsura Family
OenologistMariano Pancot
Annual Production (Btls)350.000
Vineyard Area (Hectare)45
Additional Purchase5%
CultivationConventional

Ratings
Gambero Rosso2/3
Luca Maroni84/100
Duemilavini3/5
Merum2/3
Il Mio WeinmagazinTop
Falstaff92/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry, Sparkling,

Additional Information
VintageThe vintage shown in the product title text is binding.

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