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Ripa della Volta · Valpolicella Ripasso DOC 2020 (Bio)


Ottella, Veneto
´Ripa della Volta´ · Valpolicella Ripasso DOC 2020, Ottella, Veneto

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo [TS02/21]

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

 € 24,95 33,27 €/L
   

´Ripa della Volta´ · Valpolicella Ripasso DOC 2020 © www.ottella.it

Content information
Product name´Ripa della Volta´ · Valpolicella Ripasso DOC 2020, Ottella, Veneto
OriginVeneto / Verona / Italy
ProducerOttella, San Benedetto di Lugana, Località Boschetti 1, 37019 Peschiera del Garda (VR)
Alcohol14,5 % Vol.
Grape Variety80% Corvina, 20% Rondinella
VinifizierungEdelstahltank, 5 Monate grosses Holzfass, Teilbarrique
Storage potential2028+
Serving temperature14-16 ° C.
Total acidity5,8 g/L
Residual sugar4,9 g/L
Closure TypeNaturkorken
ÖKO-KontrollnummerIT-BIO-006
Vintage2020
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameOttella
RegionVeneto
Founding Year1987
OwnerFrancesco Montresor
OenologistFrancesco Montresor
Annual Production (Btls)300.000
Vineyard Area (Hectare)95
Additional PurchaseNo
CultivationConventional

Ratings
Wine Spectator90 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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