Ottella | Veneto

Gemei · Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo [TS02/22]

Nasomatto · Trevenezie Bianco IGT 2022

Nasomatto is one of the latest wines from Ottella and presents itself with intense straw yellow color and greenish reflections. It is a fascinating project that combines the grape varieties Trebbiano di Lugana, Chardonnay and Incrocio Manzoni. The result is a wine characterized by delicate fruity notes of white peach and passion fruit. The palate is captivating and of great fruit, but also mineral and with a subtly sweet finish. - Gerardo [TS02/23]

RosesRoses · Rosato Alto Mincio IGT 2023

Alto Mincio 'RosesRoses' is a skilfully made Garda Rosato - with hints of rose petals in the aroma and an irresistible, smooth and quaffable style. On the palate, this upscale terrace wine is not stingy with flavors of wild berries and cassis, a thoroughly powerful structure and delicate melting. - Gerardo [TS02/24]

"This winery in the province of Verona is slowly beginning to reap the successes it deserves." - Gambero Rosso

Lugana DOC 2023

The fresh and delicate Lugana of Ottella is one of the best white wines of the southern area of Lake Garda and is becoming increasingly popular: inviting straw yellow color in the glass with greenish reflections. On the nose notes of exotic fruit, candy and citrus. In the drink dry, fresh and pleasantly fruity with some minerality. The typical Ottella style is evident in its expressive finesse and refreshing acidity. - Gerardo [TS02/24]

"Aromas of white flower, tropical fruit and peach mingle in the glass. The round, juicy palate offers stone fruit, green apple and mineral alongside bright acidity. The lingering finish has a note of ginger drop." - Wine Enthusiast

The strike price shows the lowest price of the last 30 days.

Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Blanc de Blancs · Spumante Brut DOC (2022)

The Lugana Brut 'Blanc de Blancs' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

The color in the glass is crystal clear with only occasional light yellow reflections and a fine, persistent perlage. The delicate floral bouquet on the nose is unobtrusive and reminiscent of white flowers. Fresh and animating on the palate, with finesse and a subtle mineral note. Ideal as an aperitif or as a stylish accompaniment to fish dishes. - Gerardo [TS02/23]

Roses Roses · Spumante Rosato Brut DOC (2022)

The Lugana Brut 'RosesRoses' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

High quality rosé spumante of pale pink color and fine persistent perlage. On the nose well perceived aromas of small ripe fruits, on the palate of great freshness. - Gerardo [TS02/23]

Molceo · Lugana Riserva DOC 2020

Lugana Riserva Molceo is vinified from late-harvested Trebbiano di Lugana grapes and then aged for one year in barrique barrels. The color is a clear golden yellow. The aroma is flattering with notes of exotic fruits, flowers and spices. The bouquet is further accented by some vanilla and honey aromas, which become more pronounced as the wine matures. Soft and lively on the palate, with a creamy texture and fine mineral components. Always of fascinating length. - Gerardo [TS02/21]

"Yellow peach, pear, mineral, Alpine herbs and almond jump out of the glass. The elegant but structured palate delivers a great depth of flavors alongside crisp acidity. It's already delicious but will also develop more complexity over the next few years." - Wine Enthusiast

"Sparkling, intense straw yellow. Opens with notes of almond paste, baked apple and a touch of cinnamon. On the palate good juicy, ripe fruit, salty and deep, finishing with a slight bitter note, but well integrated." - Falstaff

Ripa della Volta · Valpolicella Ripasso DOC 2020 (Bio)

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo [TS02/21]

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

Certified organic product.

Ripa della Volta · Amarone della Valpolicella DOCG 2015

Always a premiere is the Amarone 'Ripa della Volta' (Valley of the Gods), from the second estate of the Montresor family (Ottella). After a long search, new vineyards in the neighboring Valpolicella could be acquired and developed.

The high-quality, chalky soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

Opulent and at the same time finesse-rich Amarone della Valpolicella. The aroma is concentrated of ripe cherries, bomber berries and cloves. On the palate full-bodied, rich and harmonious. Limited small edition. - Gerardo [TS02/16]

"Tarry smoke and loamy earth accents lead to black currant, dried thyme and dark chocolate notes in this richly aromatic red, with well-knit, lightly chewy tannins. Offers a subtle, spiced finish." - Wine Spectator

Ripa della Volta · Amarone della Valpolicella DOCG 2017

Always a premiere is the Amarone 'Ripa della Volta' (Valley of the Gods), from the second estate of the Montresor family (Ottella). After a long search, new vineyards in the neighboring Valpolicella could be acquired and developed.

The high-quality, chalky soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

Opulent and at the same time finesse-rich Amarone della Valpolicella. The aroma is concentrated of ripe cherries, bomber berries and cloves. On the palate full-bodied, rich and harmonious. Limited small edition. - Gerardo [TS02/18]

"Tarry smoke and loamy earth accents lead to black currant, dried thyme and dark chocolate notes in this richly aromatic red, with well-knit, lightly chewy tannins. Offers a subtle, spiced finish." - Wine Spectator