Lafòa Cabernet-Sauvignon DOC 2017

The Cabernet Sauvignon 'Lafòa' is a jewel among the top South Tyrolean wines and enjoys international renown: this red wine, coming from the family vineyard of Luis Raifer, is produced year after year with great care in vineyard and cellar. Deep, violet-red color as well as aromatic bouquet of currants and blackberries. Underpinned by wild herbs and fine wood notes. On the palate, the grippy tannins are noticeable, giving the wine a stable backbone. - Gerardo

Gerardo's Notes: 'The Lafòa vineyard is located on a hill between Girlan and Schreckbichl - a dry, sun-exposed site. The rather poor, sandy-gravelly moraine soil is a guarantee for independent white and red wines of powerful structure and finesse. Very deep purple/black color. High density bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful backbone and enormously long finish. High aging potential of 10 to 15 years.' - Gerardo

0,75-L

13,5 % Vol.

contains Sulfites

plus Shipping

Price incl. VAT

in stock

€ 59,95 79,93 €/L

Content information
Product name	´Lafòa´ Cabernet-Sauvignon DOC 2017, Schreckbichl, South Tyrol
Origin	South Tyrol / Bozen
Producer	Kellerei Schreckbichl Gen., Weinstraße 8, I-39057 Girlan (BZ)
Alcohol	13,5 % Vol.
Grape Variety(ies)	100% Cabernet-Sauvignon
Aging	Edelstahltank, 22 Monate Barriquefass
Storage potential	15+ Years from vintage
Total acidity	5,0 g / Liter
Zuckerfreier Extrakt	29,4 g / Liter
Serving temperature	16-18 ° C.
Filtration	Ja
Vintage	2017
Product type	Dry Redwine
Contents	0,75-L Bottle
Item number	8711407800
Additives subject to declaration	Contains sulfites

Awards (possibly other vintage)
Gambero Rosso	3 Gläser (von 3)
Luca Maroni	87 Punkte (von 100)
I Vini di Veronelli	93 Punkte (von 100)
Le Guide de L'Espresso	93 Punkte (von 100)
Duemilavini	4 Flaschen (von 5) / 16,5 Punkte (von 20)
Falstaff	4 Trauben (von 5)
Stern-Blinddegustation	Gold / 87,6 Punkte (von 100)

Profile
Name	Schreckbichl
Region	South Tyrol
Founding Year	160
Owner	Cooperative property
Oenologist	Martin Lemayr
Annual Production	1.600.000
Vineyard Area (Hectare)	300
Additional Purchase	no
Cultivation	conventional

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