Sangiovese | Grape variety

Chianti DOCG 2021

This Chianti comes from the hills of Montespertoli, about 20 km west of Florence. Visually, it can be recognized by its appealing bright ruby color. On the nose aromas of cherry and spices such as pepper, a rich flavor and a pleasant drinkability. This Chianti is an excellent companion to strong, everyday dishes.

Compared to some other Chianti, the Chianti from Montespertoli is characterized by fruitiness, velvety and round smoothness. - Gerardo [TS08/22]

"Radiant ruby with cherry red rim. In the fragrance of fresh herbs, sea buckthorn, dried rose petals, also some blood orange. Hits the palate with verve, juicy acidity and tightly woven tannin, dense in the course, shows precise and with good length in the finish." - Falstaff

Vignatorta · Chianti DOCG 2020

This is how a typical, uncomplicated Chianti must taste: Soft and fruity, with a vinous bouquet of red and black berries. Underpinned by some milk chocolate and vanilla. Yet full-bodied and firm. - Gerardo [TS06/21]

Cetamura · Chianti DOCG 2021

The basic Chianti from the house Coltibuono is of classic cut: ruby red hue in the glass, in the fragrance of cherry fruit and bitter chocolate. The palate is juicy and rustic elegance. - Gerardo [TS01/22]

"This light-weight red offers cherry flavors tinged with black pepper notes. Fresh and balanced, this is best enjoyed slightly chilled, with salumi and mild cheeses." - Wine Spectator

Collemura · Rosso Piceno DOC 2021

Rosso Piceno, a classic from the Marche: Bright cherry red color in the glass. In the fragrance of sweet cherries and ripe berry fruit. Soft and supple on the palate with extremely gentle tannins. - Gerardo [TS06/22]

Note: Final Vintage! Production discontinued by the winery.

Incontro al Circeo · Circeo Rosso DOC 2019

Saturated ruby color with violet reflections. Aroma of ripe red fruits, dried herbs and roasted coffee. On the palate full-bodied and marked by sweet tannins. Pleasant, slightly salty finish. - Gerardo [TS06/20]

Governo di Castellare IGT 2020

Lively red wine of medium ruby color. Fine bouquet of flowers and ripe red fruits. On the palate soft, fresh and of pleasant drinking flow. Traditionally, the Governo is served chilled.

This typical Tuscan specialty is made from Sangiovese, Malvasia Nera and Canaiolo grapes. The name Governo stands for a traditional method of production: after the first fermentation, dried grapes are added to the wine to trigger a second fermentation. This process makes Governo di Castellare not entirely dissimilar to a Ripasso. - Gerardo [TS11/21]

Chianti Colli Senesi DOCG 2022 (Bio)

This Chianti from the Colli Senesi area is made from the youngest vineyards of Camigliano, which brings out well the freshness and fruitiness of the Tuscan Sangiovese. The Merlot adds a bit more color, giving the wine a certain fullness and skillfully rounding out the already soft tannins. - Gerardo [TS03/23]

Certified organic product.

Chianti Riserva DOCG 2020

This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting. - Gerardo [TS08/21]

"Sparkling ruby with a slightly lightening edge. Rich heart cherries on the nose and notes of red currant, then some cardamom and after cocoa bean. Juicy on the attack, delicate wild berry fruit is well embedded in a fine-boned tannin dress, hearty on the drink, with a medium-long finish." - Falstaff

Girapoggio · Sangiovese di Romagna Superiore DOC 2020 (Bio)

The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straightforward, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, which is suitable for all kinds of meals and occasions due to its uncomplicated nature. Our current, small-great discovery from Emilia-Romagna! - Gerardo [TS01/21]

"So then their wines gradually gain clarity and precision. They seem authentic and natural in their expression and have become real style models for the entire growing area." - Gambero Rosso
"Bright ruby with brightening core. Fragrant nose of violets, blackberries and cassis candy, a hint of leather in the aftertaste. Melting palate entry with juicy berry fruit, some pressure, balanced with a clean finish." - Falstaff
"Very juicy and fresh with ripe, crisp dark fruit, silky tannin a ripe but lively acidity and a long, elegant finish. Wonderful raspberry fruit along with blood orange out the back." - Meiningers Weinwelt

Certified organic product.

R.S. · Chianti Classico DOCG 2021

This Chianti Classico is named in honor of Roberto Stucchi: the color is an intense ruby red, the aroma flatters forest fruits and spicy herbs. In the drink of wonderful smoothness and full-bodied flavor, long-lasting finish. - Gerardo [TS01/22]

"The Chianti Classico RS is a major step up from the straight Chiantis in this lineup. Dark red cherries, flowers, tobacco, licorice and mint burst from the glass in this vivacious, expressive wine. I very much like the sense of overall balance and harmony." - Robert Parker

"Bright and savory, this has aromas of black-skinned fruit, moist earth and blue flower. Soft and easy-drinking, the medium-bodied palate offers mature Marasca cherry, star anise and ground clove alongside smooth polished tannins." - Wine Enthusiast

Poderuccio · Toscana IGT 2021 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/22]

Certified organic product.
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Picus · Rosso Piceno Superiore DOC 2020 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/21]

Certified organic product.

Poderuccio · Toscana IGT 2022 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/23]

Certified organic product.

Rosso di Montalcino DOC 2022 (Bio)

Attractive ruby red color in the glass. Balanced, finessed and soft on the palate, with typical aromas of ripe fruit and field flowers. Rosso di Montalcino, unlike Brunello, is aged in barrique for only 6 months and ages in bottle for another 6 months. Already young to drink well, with much Tuscan melting. - Gerardo [TS03/23]

"Bright ruby with garnet rim. In the nose pronounced of juicy cherry, undergrowth, with a slight ethereal note. Silky on the palate, juicy and good freshness, well-integrated, compact tannin, with fine fruit notes until the long finish." - Falstaff

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Petriccio · Chianti Montespertoli Riserva DOCG 2021

This Chianti comes from Montespertoli: the color is an intense ruby red and smells of red and black fruits such as cherry and plum; the palate is tasty and juicy with a pleasant finish. It is partially aged in French and American oak barrels. Petriccio is an excellent companion to fine dishes. - Gerardo [TS08/22]

"Rich bright cherry red. Clear fruit on the nose of raspberries, red currants, delicate spice comes, a touch of pepper. Builds up in the mouth juicy, delicate tannin, precise, with a certain elegance and finesse, shows traction and presses in the final again slightly on the palate, in the finish animatingly salty." - Falstaff

Picus · Rosso Piceno Superiore DOC 2021 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/22]

"Rich cherry-like notes on the nose, together with a hint of spice. Medium- to full-bodied with silky tannins that firm up on the finish. Plenty of ripe fruit and sweet spice along the way. 70% montepulciano and 30% sangiovese. From organically grown grapes. Not overly complex, but balanced and very drinkable now." - James Suckling

Certified organic product.

Chianti Superiore DOCG 2021

The Chianti of Fattoria Uccelliera is an eternal classic and has always delighted with rustic elegance: bright ruby color in the glass, the aroma of ripe cherries, plums and violets. On the palate dry and harmonious taste, with measured tannins and restrained acidity. Uccellliera's Chianti is a straightforward, medium-bodied red wine that perfectly embodies the Tuscan region. - Gerardo [TS12/22]

"Sparkling ruby with a slight purple tinge. Opens with notes of raspberry and plum, underpinned by cloves in the background. Round and supple on the attack, shows well-defined fruit, builds well, grippy tannins, good tension." - Falstaff

Note: The motif on the label of Uccelliera Chianti changes every year and may therefore differ from the illustration.

Ginepraia · Rosso Toscana IGT 2021

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/22]

Quercesola · Chianti Classico DOCG 2020

Chianti Classico Quercesola offers abundant elegant fruit and distinguished taste. On the nose of cherries and blackberries, on the palate of velvety spice and fine texture. - Gerardo [TS06/21]

Chianti Classico DOCG 2021 (Bio)

Coltibuono wines can be described as archetypes of Chianti Classico: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo [TS01/22]

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"Powerful, sparkling ruby with light rim. Appealing nose with crisp cherry fruit, light smoky components in the background. Exceedingly juicy on the palate, lots of fresh cherry fruit, some raspberry, fine-mesh tannin that spreads well." - Falstaff

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Villa Antinori Rosso IGT 2020

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/21]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Calanco · Umbria Rosso IGT 2015

This fine blend of Sangiovese and Cabernet Sauvignon is ruby red in color with violet reflections and slightly brightening edges in the glass. On the nose, fruity aromas of redcurrants, raspberries and blueberries are combined with spicy notes that open up to balsamic sensations in the glass. Harmonious, well-structured and persistent on the palate, you can feel the spicy typicality of the Cabernet, which turns into a slight hint of paprika. A supple and polished tannin gives a soft and silky, very persistent finish that leaves room for a delicate vanilla note. - Gerardo [TS02/16]

"The complex and intense blend of Sangiovese and Cabernet brings in its cherry and cinnamon bouquet many a herbaceous note. In the tense, firm taste with the filigree tannin reveals a youthful creature with depth." - Gambero Rosso

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Ronchedone · Vino Rosso VdT 2020

Ronchedone shows a rich, deep red color with ruby reflections in the glass. The harmonious and complex red wine cuvee flatters the nose with aromas of wild berries, Amarena cherries and delicate hints of caramel. Balanced on the palate, of silky tannin and long finish.

Every year always impressive: with the Ronchedone Cà dei Frati proves that on the southern shore of Lake Garda can also be produced excellent red wines. As early as 1939, the Felice Dal Cero had recognized the importance of the land for the cultivation of red wine and thus laid the foundation for the Benaco Bresciano Rosso Ronchedone. - Gerardo [TS11/21]

Chianti Classico DOCG 2022

Already the ruby color with violet reflections makes you want more: complex bouquet reminiscent of ripe red fruits, rounded off by some licorice and vanilla. On the palate soft and round, pleasant astringency, clear fruit and structure. - Gerardo [TS11/23]

"Medium dense shimmering garnet red with ruby accents. Delicate aroma of a composition of fresh wild berries and a hint of mint, hints of bergamot and poppy seeds. Lively on the palate, with a wiry framework, still seems a bit youthful in tannin, shows clear fruit on the finish, lingers long." - Falstaff

Villa Antinori Rosso IGT 2021

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/22]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Ronchedone · Vino Rosso VdT 2021

Ronchedone shows a rich, deep red color with ruby reflections in the glass. The harmonious and complex red wine cuvee flatters the nose with aromas of wild berries, Amarena cherries and delicate hints of caramel. Balanced on the palate, of silky tannin and long finish.

Every year always impressive: with the Ronchedone Cà dei Frati proves that on the southern shore of Lake Garda can also be produced excellent red wines. As early as 1939, the Felice Dal Cero had recognized the importance of the land for the cultivation of red wine and thus laid the foundation for the Benaco Bresciano Rosso Ronchedone. - Gerardo [TS11/22]

Pèppoli · Chianti Classico DOCG 2022

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/23]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby with a slight purple tinge. Very present and penetrating nose, showing notes of blackberry, mulberry and dark cherry. On the palate grippy tannin, shows good tension, nice drinking flow." - Falstaff

Fedus · Marche Sangiovese IGP 2019 (Bio)

The pure Sangiovese 'Fedus' shows a purple color with a midnight black core. Intense bouquet of ripe wild berries, humus and undergrowth. On the palate of great density, silky soft tannins and excellent length. 100% Sangiovese. - Gerardo [TS06/20]

"By a hair's breadth, Fedus once again managed to grab a place among the best Italian wines. The Sangiovese feeds its fleshy dynamism with engaging sweet tannins that unfold their effect, firmly embedded in a broad fruit register." - Gambero Rosso

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Tinorso · Rosso Toscana IGT 2018

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/19]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

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Tinorso · Rosso Toscana IGT 2020

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/21]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

Rosso di Montalcino DOC 2022

This well-balanced Rosso di Montalcino is reminiscent of the aroma of fresh red berries, complemented by slightly floral and spicy notes. Slender, soft, structured and fresh on the palate with pleasantly pronounced tannins. - Gerardo [TS02/23]

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Sangiovese di Romagna Superiore Riserva DOC 2019 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/20]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby red with slightly lightening rim. In the nose in the foreground toasted notes from wood aging, cotton candy, watermelon, strawberry, in the aftertaste currants and a touch of mint. Seems very full on the palate, well integrated tannins, also well balanced, juicy, balsamic notes, with pressure on the finish." - Falstaff

Certified organic product.

Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support." - Wine Enthusiast

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Chianti Classico Riserva DOCG 2018 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/19]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

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Le Difese · Toscana IGT 2019

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/20]

"Bright ruby red with a sparkling core. A touch of reduction on the nose, opening with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the finish." - Falstaff

"Fresh fruity nose with notes of small forest fruits, also fine spice; balanced on the palate, juicy texture with a pleasant finish." - Vinum

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." - Jancis Robinson

Le Difese · Toscana IGT 2021

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/22]

"Dark, sparkling ruby red. Opens on the nose to ripe sour cherry and blueberries, followed by notes of sage and wood spice. Flattering on the palate, with pithy tannins and concentrated fruit, pleasant to the lingering finish." - Falstaff

Galana · Rosso dei Colli del Limbara IGT 2015

The top wine from the Cantina del Vermentino is a blend of Cabernet-Sauvignon, Sangiovese (which has always been grown in Sardinia) and the two indigenous grape varieties Carignano and Cagnulari. Depending on the vintage, other red Sardinian complementary grapes are sometimes added. Galana was first released with the 1997 vintage and ages for a minimum of 13 months in wooden barrels and another 10 months in bottle.

A red wine of intense garnet red with ruby highlights. In the aroma of wild cherries, spices, vanilla and dark chocolate. On the palate powerful yet warm, soft and persistent. - Gerardo [TS02/16]

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Filetta di Lamole · Chianti Classico DOCG 2018 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/19]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

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The strike price shows the lowest price of the last 30 days.

Galana · Rosso dei Colli del Limbara IGT 2016

The top wine from the Cantina del Vermentino is a blend of Cabernet-Sauvignon, Sangiovese (which has always been grown in Sardinia) and the two indigenous grape varieties Carignano and Cagnulari. Depending on the vintage, other red Sardinian complementary grapes are sometimes added. Galana was first released with the 1997 vintage and ages for a minimum of 13 months in wooden barrels and another 10 months in bottle.

A red wine of intense garnet red with ruby highlights. In the aroma of wild cherries, spices, vanilla and dark chocolate. On the palate powerful yet warm, soft and persistent. - Gerardo [TS02/17]

San Jacopo (S.J.) · Rosso Toscana IGT 2020

S.J. is a newer label and is classified as a high quality IGT wine: 'San Jacopo' ('S.J.') is a blend of mainly Sangiovese, which comes from the winery's clones, and a small amount of Merlot, which also comes from the Bandita vineyards. Aged for a few months in French oak barrels, it immediately shows a slightly softer effect, but retains the brilliant character and freshness of Sangiovese. - Gerardo [TS06/21]

"Medium ruby garnet. In the nose cherry, sloe, spices, discreetly of shoe polish. Elegant on the palate with a harmonious structure, ripe tannins and medium, suitable length. Cedar and spice notes in the finish." - Falstaff

Rosso di Montalcino DOCG 2022

Rosso di Montalcino offers the unique style of Casanova di Neri in a wine with structure and elegance that is easy to drink and has a strong connection to the terroir. Often dismissed as a second wine to Brunello, Rosso di Montalcino is a wine of the highest importance. For its production, grapes from selected vineyards are used, which are given the same attention and care as the grapes for Brunello.

The uniqueness of the terroir is reflected in the wine, which expresses all the passion for the land and the vineyard and the meticulous work that is the result of many years of experience over several generations. - Gerardo

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Chianti Classico Riserva DOCG 2020

A Chianti Classico Riserva at its best: rich ruby color in the glass, with subtle brick-red edges. Intense berry fruit and present spicy notes on the nose. On the palate fleshy, complex and of aristocratic elegance. - Gerardo [TS11/21]

Le Volte · Rosso Toscana IGT 2021

Le Volte dell' Ornellaia combines the generous Mediterranean expression with structure and complexity that reflect the philosophy of Ornellaia. Le Volte dell' Ornellaia is a fine wine for spontaneous wine lovers who can do without ceremony.

"Le Volte dell' Ornellaia glows ruby red with violet hues and is characterized by vinous aromas on the nose: It unfolds a complex aromatic profile that includes berry fruits, Mediterranean scrub and subtle notes of tobacco and spices. Its soft and silky mouthfeel is supported at the same time by a lively acidity that gives us a crisp, long finish." - Olga Fusari (Kellermeisterin Ornellaia)

"Attractive aromas of blue fruit with slate and black-licorice character. It’s full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage." - James Suckling

Chianti Classico DOCG 2021 (Bio)

Ruby red color in the glass, the bouquet is reminiscent of violets and plums. Fontodi's Chianti Classico is a balanced wine of medium body, which is also characterized by beautiful fruit and sweetness. - Gerardo [TS01/22]

"Sparkling, deep ruby. Intense and dense nose, initially showing notes of clove and black truffle, then lots of blackberry and black cherry. Hearty and grippy on the palate, shows plenty of power, opens with grippy, savory tannins, rich pressure, still needs some ripeness." - Falstaff

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Filetta di Lamole · Chianti Classico DOCG 2021 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/22]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

Certified organic product.

Ginestreto · Rosso di Montalcino DOC 2020

Fuligni's Rosso di Montalcino is called 'Ginestreto' and under this name it has been known on the market for many years as a high quality product, which is also the result of a careful selection. Partially aged for several months in French oak barrels, it has a strong, fruity flavor and is receptive to the most varied gastronomic combinations. - Gerardo [TS06/21]

"Clear, tart, slightly buttery aroma of red and some black berries with cherry notes as well as wilted floral, mineral and slightly herbal tones. Also rather tart on the palate with typical buttery nuances, dried-vegetable to herbaceous and earthy tones, fine sandy tannins and a delicate acid bite, some persistence, slightly noticeable, warming alcohol, earthy notes, shows origin, good finish. Currently needs some air." - Wein-Plus.eu

Brunello di Montalcino DOCG 2018 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/19]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

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Brunello di Montalcino DOCG 2019 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/20]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

Certified organic product.

Il Poggiale · Chianti Classico Riserva DOCG 2019

Il Poggiale - an excellent Chianti Classico from a single vineyard: aged in French oak barrels and then refined in the bottle for another six months, Il Poggiale presents itself in a dark ruby red with violet reflections. The bouquet is complex and reminiscent of violets, ripe cherries and some flint. On the palate of excellent structure and soft tannins, with recurring fruity notes. - Gerardo [TS11/20]

"This shows good balance between the sweet berry fruit and spice notes, vivid acidity and dusty grip. A tobacco element emerges on the long, harmonious finish." - Wine Spectator

"Another gorgeous Chianti Classico with dried strawberry, cherry and orange peel. Full body with fine tannins and a fresh, lively finish. The bright acidity makes this energetic." - James Suckling

"Powerful, rich ruby. Shows lots of ripe berry fruit on the nose, blackberry and plum dominate, some black olive paste. Round and smooth on the palate, lots of juicy fruit, opens with well-integrated, fine-mesh tannins, polished and long." - Falstaff