Sangiovese | Grape variety

Vignatorta · Chianti DOCG 2020

This is how a typical, uncomplicated Chianti must taste: Soft and fruity, with a vinous bouquet of red and black berries. Underpinned by some milk chocolate and vanilla. Yet full-bodied and firm. - Gerardo [TS06/21]

Collemura · Rosso Piceno DOC 2021

Rosso Piceno, a classic from the Marche: Bright cherry red color in the glass. In the fragrance of sweet cherries and ripe berry fruit. Soft and supple on the palate with extremely gentle tannins. - Gerardo [TS06/22]

Chianti DOCG 2020

This Chianti comes from the hills of Montespertoli, about 20 km west of Florence. Visually, it can be recognized by its appealing bright ruby color. On the nose aromas of cherry and spices such as pepper, a rich flavor and a pleasant drinkability. This Chianti is an excellent companion to strong, everyday dishes.

Compared to some other Chianti, the Chianti from Montespertoli is characterized by fruitiness, velvety and round smoothness. - Gerardo [TS08/21]

"Radiant ruby with cherry red rim. In the fragrance of fresh herbs, sea buckthorn, dried rose petals, also some blood orange. Hits the palate with verve, juicy acidity and tightly woven tannin, dense in the course, shows precise and with good length in the finish." - Falstaff

Cetamura · Chianti DOCG 2020

The basic Chianti from the house Coltibuono is of classic cut: ruby red hue in the glass, in the fragrance of cherry fruit and bitter chocolate. The palate is juicy and rustic elegance. - Gerardo [TS01/21]

"This light-weight red offers cherry flavors tinged with black pepper notes. Fresh and balanced, this is best enjoyed slightly chilled, with salumi and mild cheeses. - Wine Spectator

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Cetamura · Chianti DOCG 2021

The basic Chianti from the house Coltibuono is of classic cut: ruby red hue in the glass, in the fragrance of cherry fruit and bitter chocolate. The palate is juicy and rustic elegance. - Gerardo [TS01/22]

"This light-weight red offers cherry flavors tinged with black pepper notes. Fresh and balanced, this is best enjoyed slightly chilled, with salumi and mild cheeses. - Wine Spectator

Incontro al Circeo · Circeo Rosso DOC 2018

Saturated ruby color with violet reflections. Aroma of ripe red fruits, dried herbs and roasted coffee. On the palate full-bodied and marked by sweet tannins. Pleasant, slightly salty finish. - Gerardo [TS06/19]

Colmaia · Sangiovese Toscana IGT 2019 (Bio)

Colmaia is a pure Sangiovese of ruby color in the glass. The bouquet reminds of ripe red fruits, on the palate it is fresh, soft and of good smoothness. It is a modern wine that combines the typical characteristics of drinkability and pleasantness of Tuscan red wines. - Gerardo [TS01/20]

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Vignamurata Sangiovese Sovana Superiore DOC 2019

This single-varietal Sangiovese has a medium-bodied, deep ruby color. The bouquet is complex, fragrant and spicy, reminiscent of cherries and blackberries. The palate is concentrated, with an elegant tannic structure and excellent persistence. - Gerardo

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Incontro al Circeo · Circeo Rosso DOC 2019

Saturated ruby color with violet reflections. Aroma of ripe red fruits, dried herbs and roasted coffee. On the palate full-bodied and marked by sweet tannins. Pleasant, slightly salty finish. - Gerardo [TS06/20]

Governo di Castellare IGT 2020

Lively red wine of medium ruby color. Fine bouquet of flowers and ripe red fruits. On the palate soft, fresh and of pleasant drinking flow. Traditionally, the Governo is served chilled.

This typical Tuscan specialty is made from Sangiovese, Malvasia Nera and Canaiolo grapes. The name Governo stands for a traditional method of production: after the first fermentation, dried grapes are added to the wine to trigger a second fermentation. This process makes Governo di Castellare not entirely dissimilar to a Ripasso. - Gerardo [TS11/21]

Appassionato · Marche Sangiovese IGT 2000

Like many of our reductively vinified wines, Appassionato is wonderfully evolved after years of bottle aging. Increasingly soft and elegant, yet always racy and full, make this single-varietal Sangiovese from the Marche region a leader in its class: intense ruby red tending to garnet, with orange hues and tending to brick red with aging; distinguished, slightly ethereal bouquet; eldritch tannic, pithy, dry. - Gerardo

'The wine comes from approximately 50-year-old vines with southern exposure that yield the purest extract. A unique, silky-smooth Sangiovese such as one hardly knows even from Tuscany. Soft, exuberant and incredibly dense. Combines all the advantages that must have an excellent wine, aged in new wooden barrels." - Gambero Rosso

Note: This wine is exclusively for 'fans' who know what to expect!

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Rubbio · Rosso Piceno Superiore DOC 2000

Rubbio' is not only an archetypal, great Rosso Piceno - but already the third interpretation of this wine project: The Italian wine depot develops since 1990 together with winemaker Simone Capecci site wines, which fully express the terroir of the Ascoli Piceno area.

This wine is of subtle finesse and touching intensity, with a bouquet which reminds of ripe plums, sweet cherries and rum pot. The 15 months of aging in new barrique barrels, further complements the wine with soft toasted and chocolate aromas. An exceptional Rosso-Piceno Superiore, which is one of the best of the Marche and faithfully reflects the terroir of this original Italian region. Currently a delight, with much potential for further years. - Gerardo

Note: This wine is exclusively for 'fans' who know what to expect!

This product is on sale. The strike price shows the previous sale price.

Chianti Superiore DOCG 2020

The Chianti of Fattoria Uccelliera is an eternal classic and has always delighted with rustic elegance: bright ruby color in the glass, the aroma of ripe cherries, plums and violets. On the palate dry and harmonious taste, with measured tannins and restrained acidity. Uccellliera's Chianti is a straightforward, medium-bodied red wine that perfectly embodies the Tuscan region. - Gerardo [TS12/21]

Note: The motifs on the labels change annually at Fattoria Uccelliera and may therefore differ from the representation.

Chianti Riserva DOCG 2019

This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting. - Gerardo [TS08/20]

"Sparkling ruby with a slightly lightening edge. Rich heart cherries on the nose and notes of red currant, then some cardamom and after cocoa bean. Juicy on the attack, delicate wild berry fruit is well embedded in a fine-boned tannin dress, hearty on the drink, with a medium-long finish." - Falstaff

Girapoggio · Sangiovese di Romagna Superiore DOC 2018 (Bio)

The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straightforward, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, which is suitable for all kinds of meals and occasions due to its uncomplicated nature. Our current, small-great discovery from Emilia-Romagna! - Gerardo [TS01/19]

"So then their wines gradually gain clarity and precision. They seem authentic and natural in their expression and have become real style models for the entire growing area." - Gambero Rosso
"Bright ruby with brightening core. Fragrant nose of violets, blackberries and cassis candy, a hint of leather in the aftertaste. Melting palate entry with juicy berry fruit, some pressure, balanced with a clean finish." - Falstaff
"Very juicy and fresh with ripe, crisp dark fruit, silky tannin a ripe but lively acidity and a long, elegant finish. Wonderful raspberry fruit along with blood orange out the back." - Meiningers Weinwelt

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Chianti Colli Senesi DOCG 2018 (Bio)

Chianti of traditional style from the Colli Senesi area: characterized by pronounced fruitiness and freshness and soft tannins. - Gerardo [TS03/19]

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Ginepraia · Rosso Toscana IGT 2020

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/21]

Chianti Colli Senesi DOCG 2022 (Bio)

Chianti of traditional style from the Colli Senesi area: characterized by pronounced fruitiness and freshness and soft tannins. - Gerardo [TS03/23]

On its way to our warehouse and will be available in the next few days.

Chianti Riserva DOCG 2020

This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting. - Gerardo [TS08/21]

"Sparkling ruby with a slightly lightening edge. Rich heart cherries on the nose and notes of red currant, then some cardamom and after cocoa bean. Juicy on the attack, delicate wild berry fruit is well embedded in a fine-boned tannin dress, hearty on the drink, with a medium-long finish." - Falstaff

R.S. · Chianti Classico DOCG 2021

This Chianti Classico is named in honor of Roberto Stucchi: the color is an intense ruby red, the aroma flatters forest fruits and spicy herbs. In the drink of wonderful smoothness and full-bodied flavor, long-lasting finish. - Gerardo [TS01/22]

"The Chianti Classico RS is a major step up from the straight Chiantis in this lineup. Dark red cherries, flowers, tobacco, licorice and mint burst from the glass in this vivacious, expressive wine. I very much like the sense of overall balance and harmony." - Robert Parker

Girapoggio · Sangiovese di Romagna Superiore DOC 2020 (Bio)

The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straightforward, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, which is suitable for all kinds of meals and occasions due to its uncomplicated nature. Our current, small-great discovery from Emilia-Romagna! - Gerardo [TS01/21]

"So then their wines gradually gain clarity and precision. They seem authentic and natural in their expression and have become real style models for the entire growing area." - Gambero Rosso
"Bright ruby with brightening core. Fragrant nose of violets, blackberries and cassis candy, a hint of leather in the aftertaste. Melting palate entry with juicy berry fruit, some pressure, balanced with a clean finish." - Falstaff
"Very juicy and fresh with ripe, crisp dark fruit, silky tannin a ripe but lively acidity and a long, elegant finish. Wonderful raspberry fruit along with blood orange out the back." - Meiningers Weinwelt

Poderuccio · Toscana IGT 2018 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/19]

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Poderuccio · Toscana IGT 2021 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/22]

On its way to our warehouse and will be available in the next few days.

Petriccio · Chianti Montespertoli Riserva DOCG 2018

This Chianti comes from Montespertoli: the color is an intense ruby red and smells of red and black fruits such as cherry and plum; the palate is tasty and juicy with a pleasant finish. It is partially aged in French and American oak barrels. Petriccio is an excellent companion to fine dishes. - Gerardo [TS08/19]

"Rich bright cherry red. Clear fruit on the nose of raspberries, red currants, delicate spice comes, a touch of pepper. Builds up in the mouth juicy, delicate tannin, precise, with a certain elegance and finesse, shows traction and presses in the final again slightly on the palate, in the finish animatingly salty." - Falstaff

Picus · Rosso Piceno Superiore DOC 2020 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/21]

Rosso di Montalcino DOC 2019 (Bio)

Attractive ruby red color in the glass. Balanced, finessed and soft on the palate, with typical aromas of ripe fruit and field flowers. Rosso di Montalcino, unlike Brunello, is aged in barrique for only 6 months and ages in bottle for another 6 months. Already young to drink well, with much Tuscan melting. - Gerardo [TS03/20]

"Sparkling, rich ruby red. Fragrant nose of ripe wild berries and dried tomatoes, inviting. Nice fruit sweetness wrapped in supple tannin, powerful pressure on the palate with a long finish." - Falstaff

Rosso di Montalcino DOC 2021 (Bio)

Attractive ruby red color in the glass. Balanced, finessed and soft on the palate, with typical aromas of ripe fruit and field flowers. Rosso di Montalcino, unlike Brunello, is aged in barrique for only 6 months and ages in bottle for another 6 months. Already young to drink well, with much Tuscan melting. - Gerardo [TS03/22]

"Bright ruby with garnet rim. In the nose pronounced of juicy cherry, undergrowth, with a slight ethereal note. Silky on the palate, juicy and good freshness, well-integrated, compact tannin, with fine fruit notes until the long finish." - Falstaff

On its way to our warehouse and will be available in the next few days.

Petriccio · Chianti Montespertoli Riserva DOCG 2019

This Chianti comes from Montespertoli: the color is an intense ruby red and smells of red and black fruits such as cherry and plum; the palate is tasty and juicy with a pleasant finish. It is partially aged in French and American oak barrels. Petriccio is an excellent companion to fine dishes. - Gerardo [TS08/20]

"Shimmering ruby red with cherry red edges. At the beginning of sealing wax, then intense aroma of ripe plums and beetroot, spicy, anise and cloves. On the palate of ripe blackberries, pointed acidity, lots of wide-meshed tannin, great tension, a bit consuming on the finish." - Falstaff

Chianti Classico DOCG 2020 (Bio)

Coltibuono wines can be described as archetypes of Chianti: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo [TS01/21]

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"Powerful, sparkling ruby with light rim. Appealing nose with crisp cherry fruit, light smoky components in the background. Exceedingly juicy on the palate, lots of fresh cherry fruit, some raspberry, fine-mesh tannin that spreads well." - Falstaff

Chianti Riserva DOCG 2016

The color of this Chianti Riserva is a juicy ruby red with warm and slightly garnet nuances. The aroma has hints of red fruits, with delicate spicy notes which come from the aging in wooden barrels. The palate is soft, of balanced tannin balance and well structured. Fruity, fine and persistent finish. - Gerardo [TS12/17]

Villa Antinori Rosso IGT 2019

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/20]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Quercesola · Chianti Classico DOCG 2020

Chianti Classico Quercesola offers abundant elegant fruit and distinguished taste. On the nose of cherries and blackberries, on the palate of velvety spice and fine texture. - Gerardo [TS06/21]

Chianti Classico DOCG 2020

Already the ruby color with violet reflections makes you want more: complex bouquet reminiscent of ripe red fruits, rounded off by some licorice and vanilla. On the palate soft and round, pleasant astringency, clear fruit and structure. - Gerardo [TS11/21]

"Engaging and quaffable the Chianti Classico." - Gambero Rosso

"Intense ruby red. Notes of cherry and violet, with hints of licorice and vanilla. Balanced palate with good tannic structure, cherry on the finish and subtle spicy notes." - Falstaff

Pèppoli · Chianti Classico DOCG 2020

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/21]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Brilliant ruby with light rim. Very intense and appealing nose, rich of ripe cherries, fresh and crisp, plus pomegranate, spicy cedar in the background. Round and supple, unfolds with a juicy draw, fine cherry fruit on the finish." - Falstaff

Poggio alla Pietra · Toscana Governo IGT 2015

In the glass of deep ruby color with violet nuances. The nose reveals complex aromas of ripe cherries, plums and exotic spices. On the palate voluminous, powerful and of refinement.

'Poggio alla Pietra' is produced according to the 'Governo all'uso toscano' method. This describes the gentle second fermentation by adding Sangiovese grapes dried on straw mats. This technique is widely used in the Valpolicella area, but has long been present in Tuscany in a similar form. The result is a complex and smooth red wine - not entirely dissimilar to an Amarone or Ripasso. - Gerardo [TS12/16]

Sangiovese di Romagna Superiore Riserva DOC 2017 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/18]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby. On the nose of rich wood spice, delicate vanilla underpinned with balsamic nuances, currants and elderberries, delicate mint. Very rich on the palate, balsamic minty touch, noticeable wood overhang on the finish." - Falstaff

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Fedus · Marche Sangiovese IGP 2019 (Bio)

The pure Sangiovese 'Fedus' shows a purple color with a midnight black core. Intense bouquet of ripe wild berries, humus and undergrowth. On the palate of great density, silky soft tannins and excellent length. 100% Sangiovese. - Gerardo [TS06/20]

"By a hair's breadth, Fedus once again managed to grab a place among the best Italian wines. The Sangiovese feeds its fleshy dynamism with engaging sweet tannins that unfold their effect, firmly embedded in a broad fruit register." - Gambero Rosso

Calanco Umbria Rosso IGT 2015

The fine cuvee of Sangiovese and Cabernet-Sauvignon shows a ruby red color with slightly lightening edges in the glass. The bouquet is fruity, subtly ethereal and tobacco spicy. The palate is harmonious, well structured and persistent. - Gerardo

"The complex and intense blend of Sangiovese and Cabernet brings in its cherry and cinnamon bouquet many a herbaceous note. In the tense, firm taste with the filigree tannin reveals a youthful creature with depth." - Gambero Rosso

Montefalco Rosso Riserva DOCG 2016 (Bio)

The color of Montefalco Rosso Riserva is a muted ruby red with purple inclusions. The fine bouquet is reminiscent of plum, cherry and spicy herbs. Very elegant on the palate, with soft tannins and a long finish. - Gerardo

"Medium ruby; spicy, vegetal-fruity notes; concentrated, lots of tannin, wood, candy, juicy, quite tart." - Andreas März (MERUM)

'Very good as usual the Montefalco Rosso Riserva, a wine of upright gait with its elegant spiciness surrounded by beautiful fruit." - Gambero Rosso

This product is on sale. The strike price shows the previous sale price.

Castellaccio · Rosso di Toscana IGT 2016

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/17]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Chianti Classico Riserva DOCG 2017 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/18]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. Drink now through 2035. 1,750 cases made." - Wine Spectator

Offer valid until: 31/03/2023 (8 days left)
This product is on sale. The strike price shows the previous sale price.

Cultus Boni · Chianti Classico Riserva DOCG 2016 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/17]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)

Offer valid until: 31/03/2023 (8 days left)
This product is on sale. The strike price shows the previous sale price.

Sangiovese di Romagna Superiore Riserva DOC 2019 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/20]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby red with slightly lightening rim. In the nose in the foreground toasted notes from wood aging, cotton candy, watermelon, strawberry, in the aftertaste currants and a touch of mint. Seems very full on the palate, well integrated tannins, also well balanced, juicy, balsamic notes, with pressure on the finish." - Falstaff

Le Difese · Toscana IGT 2019

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/20]

"Bright ruby red with a sparkling core. A touch of reduction on the nose, opening with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the finish." - Falstaff

"Fresh fruity nose with notes of small forest fruits, also fine spice; balanced on the palate, juicy texture with a pleasant finish." - Vinum

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." - Jancis Robinson

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San Jacopo (S.J.) · Rosso Toscana IGT 2020

S.J. is a newer label and is classified as a high quality IGT wine: 'San Jacopo' ('S.J.') is a blend of mainly Sangiovese, which comes from the winery's clones, and a small amount of Merlot, which also comes from the Bandita vineyards. Aged for a few months in French oak barrels, it immediately shows a slightly softer effect, but retains the brilliant character and freshness of Sangiovese. - Gerardo [TS06/21]

"Medium ruby garnet. In the nose cherry, sloe, spices, discreetly of shoe polish. Elegant on the palate with a harmonious structure, ripe tannins and medium, suitable length. Cedar and spice notes in the finish." - Falstaff

Chianti Classico Riserva DOCG 2018 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/19]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. Drink now through 2035. 1,750 cases made." - Wine Spectator

Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)