Tenuta Sant' Antonio | Veneto

Scaia Rossa · Corvina Rosso IGT 2019

The bouquet is floral of red roses and violets, fruity of cherry, plum, blackberry and red and black currant. Well balanced by spice and freshness. Intense and with good body despite its youthfulness. - Gerardo [TS08/20]

Scaia Rosa · Rosato del Veneto IGT 2022

The popular Scaia Rosato is characterized by floral rose aromas and fruity raspberry notes, while on the palate it offers a harmonious balance between spicy and fresh flavor elements. - Gerardo [TS08/23]

"Pale pink color with golden reflections. Opens on the nose with notes of currants and wild strawberries, wet stone, white curry spice in the aftertaste. Juicy on the palate, with mineral pressure, crisp, tannic, with spicy undertones, some cold smoke and wild berries on the lingering finish." - Falstaff

Nanfre · Valpolicella DOC 2021

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Scaia Torre Mellotti · Cabernet-Sauvignon IGT 2018

The nose is reminiscent of red fruits, cherry, blackberry and currant. In the drink, Cabernet Sauvignon Torre Melotti is soft and warm, supported by sweet tannins. - Gerardo [TS08/19]

Scaia Paradiso · Rosso del Veneto IGT 2019

On the nose of Marasca cherry, small berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco. The palate is soft and warm, with a pronounced velvety feeling that envelops the whole mouth. - Gerardo [TS08/20]

Monti Garbi · Valpolicella Ripasso Sup. DOC 2020

This Ripasso Superiore comes from the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone marc. - Gerardo [TS08/21]

"Dark luminous ruby garnet. In the nose elegant spice of cloves, pepper, then ripe Amarena cherries and some violets. Opens on the palate very soft and creamy, polished in the tannin, pulls comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." - Falstaff

"Compact ruby red. Intense and involving aromas on the nose, with notes of tamarind, medicinal nuances, toasted aromas, sour cherry syrup and cocoa. Pleasant on the palate, clear return of cocoa and coffee, with fine tannins and licorice notes on the finish." - Daniele Cernilli (Doctor Wine)

La Bandina · Valpolicella Superiore DOC 2019

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/20]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

Selezione Castagnedi · Amarone della Valpolicella DOCG 2018

On the nose of ripe red fruits and some licorice, black pepper and chocolate. Balanced on the palate with fat tannins, soft, warm and spicy. - Gerardo [TS08/19]

"Deep dark garnet. Lush berry nose of wild berries, lush raspberry, a hint of strawberry candy and young rose petal. The palate is balanced and polished, showing savory fruit, pleasant course with juicy tension and long finish." - Falstaff

Campo dei Gigli · Amarone della Valpolicella DOCG 2017

The nose is reminiscent of wild fruit, woody notes and mineral tones with aromas of licorice, black pepper, tobacco, spices and chocolate. In the drink balanced and at the same time very intense, of powerful body and long-lasting finish. - Gerardo [TS08/18]

"Rich, dark ruby; extremely intense nose with lots of lush fruit, of elderberry, ripe cherries, dark chocolate, clearly marked; substantial and rich in attack and course, shows lots of fine-grained, grippy tannin, builds nicely, rich in course and finish, long finish." - Falstaff

Lilium Est · Amarone della Valpolicella Riserva DOCG 2010 (1er Holzkiste)

Tenuta Sant Antonio's top amarone is among the best of the best from Valpolicella: balsamic, almost iodine notes on the nose, flanked by typical fruit aromas of ripe cherries, plums and wild berries. Underlined by spicy aromas of star anise, cinnamon, vanilla and black pepper. Still dry on the palate, yet warm and soft, supported by measured acidity and rounded tannins. - Gerardo [TS08/11]

"Deep dark, rich ruby red. Spicy nose of graphite and prunes, rum pot, pickled peaches, walnuts. The palate is radiant and finesse, opens in many layers, elegant and compact, flows along as if from a single mold, polished until the long finish." - Falstaff

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.

Campo dei Gigli · Amarone della Valpolicella DOCG 2017 (6er Holzkiste)

Six bottles of Amarone Campo dei Gigli from Tenuta Sant Anonio in a high quality original wooden box:

The nose is reminiscent of wild fruit, woody notes and mineral tones with aromas of licorice, black pepper, tobacco, spices and chocolate. In the drink balanced and at the same time very intense, of powerful body and long-lasting finish. - Gerardo [TS08/18]

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.