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Galana · Rosso dei Colli del Limbara IGT 2015

The top wine from the Cantina del Vermentino is a blend of Cabernet-Sauvignon, Sangiovese (which has always been grown in Sardinia) and the two indigenous grape varieties Carignano and Cagnulari. Depending on the vintage, other red Sardinian complementary grapes are sometimes added. Galana was first released with the 1997 vintage and ages for a minimum of 13 months in wooden barrels and another 10 months in bottle.

A red wine of intense garnet red with ruby highlights. In the aroma of wild cherries, spices, vanilla and dark chocolate. On the palate powerful yet warm, soft and persistent. - Gerardo [TS02/16]

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Abtei · Weißburgunder Riserva DOC 2019

Intense golden yellow color in the glass, ripe aromas of quince, grapes and straw and acacia honey on the nose. On the palate, elegant and of balanced acidity, inviting and playful, as well as of long reverberation. On the basic structure of the white Burgundy, the Abbey Blanc represents the successful reinterpretation of a great grape variety. - Gerardo [TS06/20]

"Brilliant straw yellow. The aromas are clear of white peach and aromatic herbs. The palate is fine, biting and with a very salty and vertical finish." - Daniele Cernilli (Doctor Wine)

"Bright clear lemon yellow with golden reflections. Inviting notes of Golden Delicious, peach blossom and bergamot, subtle play of nut butter and pine nuts. Coats the palate with comforting creaminess, showing good richness and complexity, with rich texture, harmonious finish." - Falstaff

6 Unit(s) can be ordered at most, limited.
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Santa Cecilia · Nero d'Avola Sicilia Noto DOC 2018

Purple red with violet tones. Lively and typical of the Nero d'Avola of the Noto area: red fruits such as plums, currants and licorice. This is followed by carob, peppercorns and fig preserves, also mustard. Here it is not the weight of the tannin that matters, but rather its density. The palate exerts a centrifugal action, spreading the fragrance from the center outward, filling every nook and cranny with angular matter. - Gerardo [TS08/19]

"Elegant bright ruby red. On the nose of blood oranges, rose hips, sealing wax and wild strawberries. The palate is precise, fresh and clear, spans the tongue with plenty of juice and fruit, balanced finish with a slight salt." - Falstaff

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Filetta di Lamole · Chianti Classico DOCG 2018 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/19]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

Certified organic product.
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Prosecco Spumante Superiore Cartizze DOCG (2021)

The Prosecco Cartizze comes from the renowned production area of the same name, and is vinified according to the Charmat metode. Intense and delicate aroma of flowers and ripe fruit. In the drink velvety, rich and aromatic. - Gerardo [TS06/22]

"Brilliant silver-gray with persistent perlage. In the nose finely fragrant of light stone fruit, jasmine, also of acacia honey, slightly iodine-salty. On the palate with great, clear fruit sweetness, stretches wide, with filigree elegant perlage, in the final precise and long." - Falstaff

"Grape variety Glera of the hills of Cartizze. Charmat method. Inviting nose with fruity aromas, typical floral notes of wisteria, spring flowers, Fuji apple and peach unt with hints of honey. Distinct and involving on the palate, with notes of fruity pastry and jelly, the finish is pleasant." - Daniele Cernilli (Doctor Wine)

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Feudo di Mezzo Etna Rosso DOC 2016

This Etna Rosso comes from the Cru site Contrada Feudo di Mezzo and presents a bright garnet color in the glass. On the nose, typical floral notes and hints of ripe red fruit. On the palate of great structure, with dense and present tannins. The long finish is indicative of the storability of this wine. - Gerardo

"Powerful, bright ruby garnet. Opens with earthy metallic notes, plus ripe plums and some wild raspberry. Substantial and powerful on the palate, plenty of grippy, savory tannin, finishing with pronounced earthy notes." - Falstaff

"Intense ruby red. Very typical aromas on the nose, intense and involving, with initial spicy notes of cardamom and vanilla, then red currant and blood orange. Elegant on the palate, with dense but velvety tannins, compact, lively body and excellent length on the finish." - Daniele Cernilli (Doctor Wine)

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Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Certified organic product.
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Mazon · Blauburgunder Riserva DOC 2017

Pure varietal Pinot Noir from the single vineyard Mazon, which is one of the most famous Pinot Nero sites in Italy. In the fragrance of black cherries, wild berries and violets, underpinned by delicate toasted aromas. On the palate of dense structure, fine minerality and bold acidity. - Gerardo

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Custodia · Amarone della Valpolicella Classico DOCG 2015

Intense Amarone of dark garnet color in the glass. On the nose, candied fruit and dried herbs and some caramel. The palate is full-bodied, structured and persistent. Sweet Amarone with very good price - performance ratio. - Gerardo [TS02/16]

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Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Certified organic product.
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Barolo Castellero DOCG 2013

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/14]

"Bright ruby red with slightly brightening orange edges. Layered and complex nose with notes iodine and red currants, appealing. Juicy entry on the palate, is salty and the tannins are soft, still young, has potential." - Falstaff

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Barolo Sarmassa DOCG 2014

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/15]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

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Ronchedone · Vino Rosso VdT MAGNUM 2019

One Magnum bottle of the Vino Rosso Ronchedone by Cá dei Frati:

Ronchedone shows a rich, deep red color with ruby reflections in the glass. The harmonious and complex red wine cuvee flatters the nose with aromas of wild berries, Amarena cherries and delicate hints of caramel. Balanced on the palate, of silky tannin and long finish.

Every year always impressive: with the Ronchedone Cà dei Frati proves that on the southern shore of Lake Garda can also be produced excellent red wines. As early as 1939, the Felice Dal Cero had recognized the importance of the land for the cultivation of red wine and thus laid the foundation for the Benaco Bresciano Rosso Ronchedone. - Gerardo [TS11/20]

3 Unit(s) can be ordered at most, limited.
The strike price shows the lowest price of the last 30 days.

Chiusa di Pannone Sagrantino di Montefalco DOCG 2012 (Bio)

Dense ruby color and scattered crimson nuances in the glass. The intense bouquet is reminiscent of wild berries, spices and leather, underlined by subtle smoky notes. In the drink pithy and of finely balanced tannins, long-lasting finish. - Gerardo

"The top label of the house is the Montefalco Sagrantino Chiusa di Pannone, created in a kind of company-owned Clos. The 2005 embodies the absolute top class..." - Gambero Rosso

'Deep ruby. Explosive aromas of sweet, ripe red cherry, chocolate-covered plum, violet and cappuccino. Enters rich and suave, then turns somewhat more austere, offering lovely purity to its red fruit and sweet baking spice flavors. Displays lovely balance for a sagrantino with Antonelli-signature silky tannins and great length. Very well done." - Stephen Tanzer

"Transparent ruby red. On the nose aromas of varnish, tertiary aromas, humus, herbal nuances, ink and carob. The palate is tannic, warm and full-bodied. Long finish of ripe fruit and spices." - Daniele Cernilli (Doctor Wine)

Certified organic product.
The strike price shows the lowest price of the last 30 days.

Barolo Sarmassa DOCG 2013

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/14]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

"The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

"Rich, sparkling garnet red. Appealing nose with notes of cinchona bark and red orange peel, some anchovy, then lots of plum. Shows a lot of rich red berry fruit on the palate, of cherries and plums, finely meshed, grippy tannins, builds well, nice drinking flow, long finish." - Falstaff

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Amarone della Valpolicella Classico DOC 2009

An extensive bottle maturity is given to the most powerful wine of Le Ragose: The Amarone della Valpolicella. The two Galli brothers are in no particular hurry with the vintage rotation - well aware that time for bottle aging is one of the basic requirements for the highest quality Amarone products.

The concept of terroir is particularly well expressed in this wine, the Amarone is the result of the interaction of different micro-areas and micro-climates. Grape drying is carried out carefully and on an artisanal scale - always personally supervised by the Galli brothers - to ensure an optimal degree of drying.

A potent wine of dense, garnet red color with slightly brownish edges. On the nose complex, with hints of ripe fruit and fruit under alcohol. Intense on the palate, yet decidedly smooth and delicate. - Gerardo [TS01/10]

"Clearly richer and therefore fruitier the Amarone. But the style of the house, consisting of spice and tension, even he does not deny." - Gambero Rosso

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Igino · Cabernet-Sauvignon IGT 2017 (Bio)

Deep ruby in color, Igino is an intense, warm and delicate and tannic Cabernet Sauvignon. The scents of tobacco, coffee and black pepper complete the feeling of enveloping harmony. The finish is both mild and full of character, reflecting the personality of grandfather Igino, from whom it takes its name.

Igino was the name of the founder of the Fasoli Gino winery. The wine is a dedication to his strength of character and personality. Igino is intended as a wine to be enjoyed in special moments of gathering and conviviality. - Gerardo [TS05/18]

Certified organic product.
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Nepente di Oliena · Cannonau di Sardegna MAGNUM DOC 2020 (1er Holzkiste)

In the glass, 'Nepente di Oliena' presents a garnet red color with orange inclusions. Its fragrance beguiles with notes of wild berries, licorice and spices. Full-bodied, tannic and somewhat balsamic on the palate. A venerable representative of the Sardinian wine culture. - Gerardo [TS03/21]

"The most famous old-style Cannonau is the one from Oliena, near Nuoro in the eastern part of the island, also called Nepente di Oliena." - Der große Johnson

"The best seller of this cooperative winery is always the Nepente di Oliena, a subzone of the DOC Cannonau di Sardegna." - Gambero Rosso

Includes a wooden box.
6 Unit(s) can be ordered at most, limited.
The strike price shows the lowest price of the last 30 days.

Et. Oro Spumante Brut Millesimato MAGNUM DOC 2004

Pittaro produces the Spumante Millesimato only in particularly good years. The very healthy grapes must have an optimal acidity and sugar content. First the base wine is created, the high-quality basis for the sparkling wine production with a long fermentation process in the bottle. The sparkling wine matures on the fine lees for six years before these are removed in the final step and bottle maturation begins. This refining process gives the sparkling wine its particular excellence. - Gerardo

Each bottle also shows the 'Talento - Metodo Classico' symbol: This stands for 'remuage manual' or 'scuotimento manuale' (hand shaking) and emphasizes the special value of the product.

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Nussbaumer · Gewürztraminer MAGNUM DOC 2020 (1er Geschenkbox)

Only a few Gewürztraminers can compete with those from Alsace - and those that can are all from South Tyrol: The Gewürztraminer 'Nussbaumer' is a bright intense golden yellow in the glass. To the nose, this rich white wine reveals a kaleidoscope of scents reminiscent of rose petals, ylang ylang, ripe yellow exotic fruits, honeydew melon and mango. This spectrum is accompanied by notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg. Of deep aromatics, full-bodied and extracted but with fine spicy juiciness and salty minerality. Continues to gain complexity as it matures. Without exaggeration the best Gewürztraminer in South Tyrol. - Gerardo [TS12/21]

"Sparkling, bright golden yellow with light green nuances. Very intense and present nose, rich of yellow roses, lychees, some bergamot, behind it lots of cloves, very inviting. Beats a magnificent wheel on the palate, again a lot of tropical fruit, lychee and papaya dominate, lush after roses and cloves, very long finish, a classic!" - Falstaff

Includes a gift box (color may vary).
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Caloetto · Amarone della Valpolicella DOC 2009

From the highest point of the highest vineyard at Le Ragose comes the Amarone Caloetto. The terraced vineyard faces southeast on steep slopes and is well above the 'nebbia' (fog) common in the Veneto lower down.

This Amarone clearly shows the Le Ragose signature: wines with dense, grippy tannins and acid-supported vigor. The intense aroma is reminiscent of cherry jam, herbs and some undergrowth. The palate is dense and ripe, while being harmonious and ehed tannic. - Gerardo [TS01/10]

The strike price shows the lowest price of the last 30 days.