Amordamaro · Amaro

  Uccelliera's Amordamaro goes back over a century of family tradition: at the beginning of the 20th century, an ancestor named Nonna Isola created a special elixir that she gave to relatives and friends at Christmas. The recipe for this homemade herbal liqueur was carefully preserved and has now been rediscovered - a tribute to times gone by and an expression of living craftsmanship. The great enthusiasm among friends eventually led to the once private liqueur being transferred to regular production.

Its unusual name “Amordamaro” alludes to the tension between bitterness and sweetness - a “love of bitterness” that makes this liqueur so special. The color is deep dark, almost black. The aroma reveals aromas of bitter orange, hawthorn and bergamot, accompanied by roasted coffee. The taste is warm, balanced and velvety, with a subtle sweetness that rounds off the complex herbal structure. An original, nostalgic liqueur, reminiscent of past fragrances and fascinating in its depth and elegance. - Gerardo [TS10/26]