Fattoria Uccelliera | Tuscany

Chianti Superiore DOCG 2021

The Chianti of Fattoria Uccelliera is an eternal classic and has always delighted with rustic elegance: bright ruby color in the glass, the aroma of ripe cherries, plums and violets. On the palate dry and harmonious taste, with measured tannins and restrained acidity. Uccellliera's Chianti is a straightforward, medium-bodied red wine that perfectly embodies the Tuscan region. - Gerardo [TS12/22]

"Sparkling ruby with a slight purple tinge. Opens with notes of raspberry and plum, underpinned by cloves in the background. Round and supple on the attack, shows well-defined fruit, builds well, grippy tannins, good tension." - Falstaff

Note: The motifs on the labels change annually at Fattoria Uccelliera and may therefore differ from the representation.

Ginepraia · Rosso Toscana IGT 2021

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/22]

Chianti Riserva DOCG 2016

The color of this Chianti Riserva is a juicy ruby red with warm and slightly garnet nuances. The aroma has hints of red fruits, with delicate spicy notes which come from the aging in wooden barrels. The palate is soft, of balanced tannin balance and well structured. Fruity, fine and persistent finish. - Gerardo [TS12/17]

Castellaccio · Rosso di Toscana IGT 2016

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/17]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Poggio alla Pietra · Toscana Governo IGT 2015

In the glass of deep ruby color with violet nuances. The nose reveals complex aromas of ripe cherries, plums and exotic spices. On the palate voluminous, powerful and of refinement.

'Poggio alla Pietra' is produced according to the 'Governo all'uso toscano' method. This describes the gentle second fermentation by adding Sangiovese grapes dried on straw mats. This technique is widely used in the Valpolicella area, but has long been present in Tuscany in a similar form. The result is a complex and smooth red wine - not entirely dissimilar to an Amarone or Ripasso. - Gerardo [TS12/16]

The strike price shows the previous sale price.

7 Dieci · Toscana Syrah IGT 2015

A single varietal Syrah of deep ruby color with violet reflections. On the nose of red fruits, roasted coffee and peppers. The palate is elegant and well-structured, with fine tannins.

The Syrah is currently becoming the new grape of Tuscany, as it finds there ideal climatic conditions. In honor of the founder of Uccelliera - Dr. Antonio Bulleri - the '7 Dieci' was created. - Gerardo

Amordamaro · Amaro

The real Amaro is a unique herb liqueur, made for centuries according to traditional recipes from two dozen different herbs. In the process, Fattoria Uccelliera uses only natural flavors and does not use essences or dyes. This herbal Liquor is suitable for many occasions: Drunk naturally, the most pleasant use, after meals. On ice cream, fresh fruit and süßem to delicately highlight the flavor. Also to personalize the taste of long drinks and cocktails. - Gerardo [TS10/23]

Castellaccio · Rosso di Toscana IGT 2018

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/19]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Ginepraia · Rosso Toscana MAGNUM IGT 2017

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/18]

Ginepraia · Rosso Toscana MAGNUM IGT 2019

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/20]

Chianti Riserva MAGNUM DOCG 2016

The color of this Chianti Riserva is a juicy ruby red with warm and slightly garnet nuances. The aroma has hints of red fruits, with delicate spicy notes which come from the aging in wooden barrels. The palate is soft, of balanced tannin balance and well structured. Fruity, fine and persistent finish. - Gerardo [TS12/17]

Castellaccio · Rosso di Toscana MAGNUM IGT 2016 (1er Holzkiste)

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/17]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Includes a wooden box.

Geschenk: Fattoria Uccelliera · 1x Castellaccio, 1x Poggio alla Pietra, 1x Syrah 7 Dieci (3er Geschenkbox)

One bottle of Castellaccio Rosso Toscana, one bottle of Poggio alla Pietra and one bottle of Syrah 7 Diece in an attractive gift box:

Beschreibung Castellaccio (13,5%): Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

Description Poggio alla Pietra (13.5%): Deep ruby color in the glass with violet nuances. The nose reveals complex aromas of ripe cherries, plums and exotic spices. The palate is voluminous, powerful and of refinement.

Description Syrah 7 Diece (13%): A single varietal Syrah of deep ruby color with violet reflections. Aroma of red fruits, roasted coffee and pepper pods. The palate is elegant and well structured, with fine tannins. - Gerardo [TS12/18]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.