Wine by Price | 15-20 Euros

Tinorso · Rosso Toscana IGT 2018

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/19]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

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Lafot · Cabernet DOC 2020

The pure Cabernet Lafot impresses with its intense ruby red color in the glass. The bouquet is reminiscent of blackberries, blueberries and cherries, underlined by slightly balsamic notes. The taste is deep, dense and characterized by spicy tannins. - Gerardo [TS02/21]

Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Campo Sireso · Rosso Alto Mincio IGT 2018

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/19]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Blanc de Blancs · Spumante Brut DOC (2022)

The Lugana Brut 'Blanc de Blancs' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

The color in the glass is crystal clear with only occasional light yellow reflections and a fine, persistent perlage. The delicate floral bouquet on the nose is unobtrusive and reminiscent of white flowers. Fresh and animating on the palate, with finesse and a subtle mineral note. Ideal as an aperitif or as a stylish accompaniment to fish dishes. - Gerardo [TS02/23]

Roses Roses · Spumante Rosato Brut DOC (2022)

The Lugana Brut 'RosesRoses' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

High quality rosé spumante of pale pink color and fine persistent perlage. On the nose well perceived aromas of small ripe fruits, on the palate of great freshness. - Gerardo [TS02/23]

Vom Boden · Lagrein DOC 2022

The addition of the name expresses appreciation for the soil on which this Lagrein grows. The result is a fruity, rich and powerful Lagrein, with delicacy and elegance, but also structure and density and particularly pleasant, velvety tannins. It is full-bodied, powerful and supple at the same time. - Gerardo [TS08/23]

"However, it is now not only St. Magdalener that Pfeifer produces. On the gently sloping southern slopes around the farm, he has also increasingly grown Lagrein. On the warm, sandy alluvial soils, this variety finds ideal growing conditions. The basic Lagrein is fermented in stainless steel tanks and then aged for six to eight months in medium-sized wooden barrels. It is dark ruby red in color and captivates with immense fruitiness, without the bitter notes otherwise so often found in Lagrein." - Dr. Jens Priewe
"Clear bright cherry red with ruby reflections and bright red rim. Fruit-driven, open-hearted after blueberries, plums and blackberry jam, besides slightly spicy after tea leaves. Stretches animatedly on the palate with velvety tannin and gentle pressure, medium weight, juicy acidity and coherent finish." - Falstaff

Lagrein Rosé Mitterberg IGT 2022

The Lagrein Rosé from Pfannenstielhof is a fresh, fruity wine with a delicate scent of red berries and cherries. It impresses with its youthful character and juiciness. This rosé is harmonious and refined at the same time, it is soft yet powerful - definitely exciting! - Gerardo [TS08/23]

"Intense clear salmon color with pink highlights. Distinctly fragrant of small, ripe wild raspberries, red currant, alongside floral of violets. Lively palate entry, pulls through spreading, mouth-filling as it progresses, slightly warming body." - Falstaff

7 Dieci · Toscana Syrah IGT 2015

A single varietal Syrah of deep ruby color with violet reflections. On the nose of red fruits, roasted coffee and peppers. The palate is elegant and well-structured, with fine tannins.

The Syrah is currently becoming the new grape of Tuscany, as it finds there ideal climatic conditions. In honor of the founder of Uccelliera - Dr. Antonio Bulleri - the '7 Dieci' was created. - Gerardo

Passito Rosso IGP 2020

Vetrere's Malvasia Nera Passito shows sparkling, rich ruby-purple color. The aroma mixes rose hips, roses and hints of cherry aromas. On the palate this Passito is characterized by rich and sweet cherry fruit as well as dark chocolate, supported by fine tannin, great harmony into the long finish. - Gerardo [TS12/21]

Fürst · Vernatsch Meraner DOC 2020

Merano Vernatsch 'Fürst' has a bright ruby red color. The bouquet is reminiscent of violets and almonds. Elegant and soft on the palate, seductive, with balanced acidity. - Gerardo [TS06/21]

Burdese · Sicilia Menfi Rosso DOC 2018

Interesting cuveé of Cabernet-Sauvignon and Cabernet-Franc: Deep, concentrated ruby red in the glass. The bouquet is dense and concentrated, reminiscent of ripe red fruits and sour cherry, with light hints of cocoa and minerals. Wonderfully balsamic, full-bodied and silky on the palate. Great Sicilian! - Gerardo [TS08/19]

"Bright ruby with a rich violet sheen. Very intense nose with lots of ripe dark berry fruit, at the beginning a lot of tobacco and leather, then full of dark currants and blackberries, carob in the background. Straightforward and clear on the palate, lots of juicy fruit, then opens with firm, sturdy tannin, gives the wine a lot of grip, long finish." - Falstaff

"With ample intensity and definition, this wine shows the power of two Bordeaux grapes, 70% Cabernet Sauvignon and 30% Cabernet Franc, with the softness and sunny sweetness you might expect of a warm wine territory such as Sicily. The Planeta 2016 Sicilia Menfi Burdese shows a dark garnet appearance and medium rich concentration. Dried spice, scorched earth and black fruit appear on the bouquet. There is a dry, almost dusty quality to the tannins that are present but without any noticeable astringency. This would match up nicely with a classic Sicilian skillet of fennel sausage, orange slices and bread." - Robert Parker

Eruzione 1614 · Nerello Mascalese DOC 2019

Bright ruby color. The nose recalls pickled red berries, roses and oriental spices. On the palate you can recognize the typical tannins of the Nerello, rounded by the refinement in wood. - Gerardo [TS08/20]

"Sparkling, brightening ruby. Appealing and open nose, opens with notes of raspberry, some blackberry, subtle spice in the background. Lots of present tannin on the palate, hearty bite at the core, firm pressure on the finish, juicy and savory." - Falstaff

Maroccoli · Syrah Sicilia Menfi DOC 2019

Maroccoli is a single varietal Sicilian Syrah of intense ruby color and violet hues. The aroma spectrum is broad and includes cassis, coffee beans, pepper and cloves. In the drink the youthfulness of the tannin and the fruit freshness prevail, it is not the tannin that occupies the palate but the wine in all its fullness. - Gerardo [TS08/20]

"Dark luminous ruby with delicate violet. In the nose expressive of many ripe black berries, toast, noble wood, after a little time blackberry and black currant, reverberating with mint. The palate is rich and with tight tannins, taut on clear, fresh fruit, interwoven, substantial, adherent and long, great Syrah." - Falstaff

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Sito dell'Ulmo · Merlot Sicilia Menfi DOC 2018

Sicilian Merlot of intense ruby color and bright red reflections. On the nose blackcurrant, ripe plums and candied violets. Full-bodied, velvety and densely woven on the palate. Well balanced tannins and persistent finish. - Gerardo [TS08/19]

"Strong garnet red with black reflections. Pronounced nuances of ripe wild berries, blueberry jam, some malt coffee and dark chocolate, toasted aromas on the nose. Spans a wide dress on the palate, with grippy tannin, shows fresh game, well integrated wood use, reverberates with fine spice long." - Falstaff

Praepositus · Eisacktaler Sylvaner DOC 2021

Bright, sparkling golden yellow with distinct green reflections. Ripe pears, apricots, elderflower and coriander. Juicy with stimulating minerality and spiciness. Long lasting, with an elegant finish. - Gerardo [TS07/22]

"Intense bright straw yellow. The aroma is reminiscent of peach blossoms, chamomile and golden apples. Refreshingly cool on the attack with taut acidity and persistent minerality, pulls through with tension, seems lively in the finish, good drinking flow." - Falstaff

"Rather restrained, yet firm and quite deep, slightly smoky, clearly rooty nose with apple notes, citrus traces as well as almond and floral hints. Firm and powerful in the mouth, ripe, warm, dry fruit with leek and root vegetables, some pepper and chalky-salty minerality, again almonds and hazelnut on the palate, fine acidity, some grip, good substance and a certain depth, still young, lots of power and noticeable alcohol, very good finish." - Wein-Plus.eu

Praepositus · Eisacktaler Grüner Veltliner DOC 2021

Medium golden yellow in color. Complex aromas of ripe apples, quince, honey and caraway. Powerful and savory on the palate with juicy fruit and intense spice reminiscent of anise and pepper. - Gerardo [TS07/22]

"Bright straw yellow. In the nose of lush lemon, plus a touch of pink grapefruit, also grapey nuances, nutmeg, quince, cold smoke. On the palate racy and with pithy fruit, stretches nicely over the tongue, with fine pressure, light melting, precise finish." - Falstaff

"Fairly firm, tart, somewhat dried vegetal nose with restrained yellow fruity aromas and nutty traces, some herbs and mineral notes. Tart, firm, relatively juicy fruit with dark components, vegetal and somewhat herbal tones on the palate, fine acidity, good persistence, integrated alcohol, light minerality in the background, a hint of citrus zest, a hint of nutmeg, very good, firm finish with almost cool-looking juice bite and grip." - Wein-Plus.eu

Tinorso · Rosso Toscana IGT 2020

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/21]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

Vin Santo del Chianti DOCG 2014

Vin Santo is the expression of the typical Tuscan dessert wine. The grapes Trebbiano, Malvasia and San Colombano are selected in the field and harvested late. After a drying period, the must is fermented for at least 4 years in small oak, cherry and chestnut barrels. Then the wine is bottled and aged in horizontal bottles for about 6 months. Vin Santo is a wine that can be drunk with desserts, cheese or with conversation. - Gerardo [TS08/15]

Mori Vecio Riserva · Rosso Riserva Trentino DOC 2018

The three-part cuvée of Merlot, Cabernet-Franc and Cabernet-Sauvignon is intense ruby red color with garnet reflections. The bouquet is intense and mixes impressions of pepper with vanilla aromas and notes of red fruits. The taste is full-bodied and elegant, underlined by silky tannins. Long lasting also in the finish.

Mori Vecio Riserva is aged for 14 months in French oak barrels of 225 and 500 liters, and in stainless steel tanks until bottling. This is followed by extensive bottle aging. - Gerardo [TS04/19]

Rosso di Montalcino DOC 2022

This well-balanced Rosso di Montalcino is reminiscent of the aroma of fresh red berries, complemented by slightly floral and spicy notes. Slender, soft, structured and fresh on the palate with pleasantly pronounced tannins. - Gerardo [TS02/23]

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