Lambrusco Reggiano Rosso dolce DOC (2025)

  While the three types of Lambrusco from Modena are each based on a specific grape variety, Reggiano Lambrusco combines different Lambrusco varieties in one cuvée. Despite its widespread distribution, it still has a certain quality prejudice that often does not do justice to its actual potential. It is important to emphasize that there are numerous varieties of Reggiano Lambrusco that differ in terms of composition, sensory characteristics, grape varieties used and geographical origin.

For a long time, it was precisely this diversity that made Lambrusco difficult to gain recognition outside its homeland. It was not until its major breakthrough in the USA in the 1970s and 1980s that it gained international recognition - albeit primarily as a sweet, simple sparkling wine. Today, Lambrusco is experiencing growing interest, particularly in its drier, more elegant form, which is bringing the rich diversity and independence of this traditional wine line from Emilia-Romagna back into focus. - Gerardo [TS10/26]