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Valpolicella Superiore Ripasso MAGNUM DOC 2011 (Bio)


Musella, Veneto (San Martino Buon Albergo) [not in stock]

Valpolicella Superiore Ripasso MAGNUM DOC 2011, Musella, Veneto (San Martino Buon Albergo)
 € 45,00 = 30,00 €/L
    

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/12]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

The vintage in the product title text is binding.
Certified organic product.
Item or vintage not in stock until further notice.

1,50-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   13,5 % Vol.   not in stock

Valpolicella Superiore Ripasso MAGNUM DOC 2011 © www.musella.it

Content information
Product nameValpolicella Superiore Ripasso MAGNUM DOC 2011, Musella, Veneto (San Martino Buon Albergo)
HerkunftVeneto / Verona / Italy
ErzeugerAzienda Agricola Musella, Via Ferrazzette 2, I-37036 San Martino Buon Albergo (VR)
Alkoholgehalt13,5 % Vol.
Rebsorte(n)70% Corvina & Corvinone, 20% Rondinella, 10% Barbera
AusbauEdelstahltank, 6 Monate grosses Holzfass
Lagerpotenzial2023+
Gesamtsäure6,15 g/Liter
Restzucker4,3 g/Liter
Trockenextrakt27,8 g/Liter
ph-Wert3,35
VerschlussartKorken
ÖKO-KontrollnummerIT-BIO-004
Vintage2011
Product typeDry Redwine
Contents1,50-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMusella
RegionVeneto
Founding Year1995
OwnerMaddalena Pasqua
OenologistEnrico Raber
Annual Production (Btls)120.000
Vineyard Area (Hectare)27
Additional PurchaseNo
CultivationOrganic
Family-run / Small WineryYes

Ratings
Gambero Rosso2+ Gläser (von 3)
Luca Maroni83 Punkte (von 100)
Allt Om VinBest Valued Red Newcomer
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
Sold-OutItem or vintage not in stock until further notice.
BioCertified organic product.
VintageThe vintage in the product title text is binding.

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