Aragosta Vermentino di Sardegna DOC 2021

Aragosta is one of the most popular white wines from Sardinia: The color of Vermentino Aragosta is a pale straw yellow with a slight greenish tinge. Its aroma is animating and reminiscent of ripe apples. The palate is dry and lively, yet of little bitterness and fine almond aroma. - Gerardo [TS06/22]

"Snappy acidity and a streak of salinity structure this aromatic, light-bodied white, which offers a pretty mix of peach skin, Meyer lemon peel and pink grapefruit sorbet flavors." - Wine Spectator

Gerardo's Notes: 'This Vermentino is the symbol of the cuisine of Alghero: Aragosta is undoubtedly the most famous wine of Santa Maria la Palma, not least because of the distinctive lobster label. Over the decades, the show label has made Aragosta synonymous with Sardinian white wine and Vermentino in particular. It is a compelling example of an inexpensive and high-quality white wine from Sardinia.

0,75-L

Price incl. VAT (DE)

plus Shipping

contains Sulfites

13 % Vol.

in stock

€ 6,70 1+ Flaschen 8,93 €/L
€ 6,50 18+ Flaschen 8,67 €/L

´Aragosta´ Vermentino di Sardegna DOC 2021

Content information
Product name	´Aragosta´ Vermentino di Sardegna DOC 2021, Santa Maria la Palma, Sardegna
Origin	Sardegna / Sassari / Italy
Producer	Cantina Santa Maria la Palma, Loc. Santa Maria la Palma, I-07040 Sassari (SS)
Alcohol	13 % Vol.
Grape Variety(ies)	100% Vermentino di Sardegna
Aging	Edelstahltank
Storage potential	2024+
Total acidity	5,30 g/L
Residual sugar	3,5 g/L
Serving temperature	8-10 ° C.
Filtration	Ja
Vintage	2021
Product type	Dry Whitewine
Contents	0,75-L Bottle
Item number	2017032321
Additives subject to declaration / Allergens	Contains sulfites

Awards (possibly other vintage)
Gambero Rosso	1/3
Luca Maroni	81/100
Duemilavini	85/100
Wine Spectator	87/100
Merum	1/3
Decanter	86/100

Profile
Name	Santa Maria la Palma
Region	Sardegna
Founding Year	1959
Owner	Cooperative property
Oenologist	Paolo Coradin
Annual Production	3.600.000
Vineyard Area (Hectare)	700
Additional Purchase	no
Cultivation	conventional

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