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Zeniosu · Monica di Sardegna Superiore DOC 2022


Santa Maria la Palma, Sardegna

´Zeniosu´ · Monica di Sardegna Superiore DOC 2022, Santa Maria la Palma, Sardegna
 € 8,50 = 11,33 €/L
    

The Monica di Sardegna Zeniosu is a multi-faceted red wine made from the indigenous Monica di Sardegna grape variety. With its strong ruby red color, which appears lively thanks to garnet-red inclusions, it is already a pleasure to drink. A seductive bouquet of berry jam and fresh fruit unfolds on the nose, stimulating the senses. On the palate, it impresses with its dryness, which is paired with a gentle, restrained acidity and a light body that makes it an ideal accompaniment to light meat dishes or pasta creations. This wine invites itself to be enjoyed in convivial company and is sure to delight connoisseurs and novices alike. - Gerardo [TS10/23]

The photo of this product is currently being updated.
The vintage in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. stock 3

  Gerardo's Notes: Monica di Sardegna war zu Zeiten eine der weitverbreitesten Traubensorten auf Sardinien. Die Rebsorte findet nun ihr bestes Anbaugebiet in einigen speziellen Gebieten wie dem sandhaltigem Boden in der Nähe des Baratz Sees.

´Zeniosu´ · Monica di Sardegna Superiore DOC 2022 © www.santamarialapalma.it

Content information
Product name´Zeniosu´ · Monica di Sardegna Superiore DOC 2022, Santa Maria la Palma, Sardegna
OriginSardegna / Sassari / Italy
ProducerCantina Santa Maria la Palma, Loc. Santa Maria la Palma, I-07040 Sassari (SS)
Alcohol13,5 % Vol.
Grape Variety100% Monica di Sardegna
AgingEdelstahltank
Storage potential2026+
Total acidity5,2 g/L
Residual sugar2,0 g/L
Serving temperature18-20 ° C.
Closure TypeKork
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameSanta Maria La Palma
RegionSardegna
Founding Year1959
OwnerCooperative Property
OenologistPaolo Coradin
Annual Production (Btls)4.750.000
Vineyard Area (Hectare)700
Additional PurchaseNo
CultivationConventional

Ratings
Le Guide De L'Espresso3 Flaschen (von 5)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
NoteThe photo of this product is currently being updated.
VintageThe vintage in the product title text is binding.

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