Malvasia Nera | Grape variety

Brindisi Negroamaro Anticaia DOP 2017

Brindisi Anticaia is made from mainly Negroamaro grapes with some Malvasia Nera to complement. In the aroma of ripe red fruits, such as cherries under alcohol. The impression is complemented by spicy notes, black pepper and hints of bitter chocolate. - Gerardo

Anticaia Salice Salentino DOP 2017

The grapes for Salice Salentino Anticaia come from vineyards around the village of San Donaci: In the aroma of ripe and preserved fruits, aromatic herbs, licorice and black pepper. Persistent and soft on the palate. - Gerardo

Faneros Salice Salentino Rosso DOC 2020

Deep ruby color with light orange highlights. Aroma of dark cherries, blueberries and spices, along with the sweet aroma with hints of tobacco. Accessible on the palate with a nice concentration of fruit and creamy texture. - Gerardo

Anticaia Salice Salentino Riserva DOP 2017

The Negroamaro as well as Malvasia Nera grapes for this Salice Salentino Riserva are traditionally raised according to the Alberello system. 'Anticaia' is then aged for 24 months in barrique barrels to develop its unique aroma: the delicate bouquet is reminiscent of fruit under alcohol with subtle notes of spicy herbs and toasted aromas. The palate is dry, soft and of present but mild tannins. A Salice as it used to be. - Gerardo

Salice Salentino DOC 2018

Classically kept Salice Salentino from predominantly Negroamaro with a small injection of Malvasia Nera. Vigorous ruby color and intense aroma of black and red fruits. On the palate, it is tannic with a subtle bitterness. It is probably the most famous red wine from Puglia. Rivera's version is dry and rich, well structured and sophisticated. - Gerardo

Vignatorta Chianti DOCG 2019

This is how a typical, uncomplicated Chianti must taste: Soft and fruity, with a vinous bouquet of red and black berries. Underpinned by some milk chocolate and vanilla. Yet full-bodied and firm. - Gerardo [TS06/20]

Contrada del Falco Salento Rosso IGT 2018

The color is muted ruby red with garnet inclusions. On the nose vinous, intense and spicy. Dry and full-bodied on the palate, always harmonious and soft. - Gerardo

Passaturo Malvasia Nera IGT 2018

Malvasia Nera is an autochthonous grape variety of Puglia, which is rarely vinified pure, in the case of Vetrere even by the appassimento method: Deep red color in the glass, vegetal notes of ripe fruit and spices on the nose. In the mouth it has a bittersweet and pithy taste, with moderate acidity and noticeable tannins. - Gerardo

Governo di Castellare IGT 2020

Lively red wine of medium ruby color. Fine bouquet of flowers and ripe red fruits. On the palate soft, fresh and of pleasant drinking flow. Traditionally, the Governo is served chilled.

This typical Tuscan specialty is made from Sangiovese, Malvasia Nera and Canaiolo grapes. The name Governo stands for a traditional method of production: after the first fermentation, dried grapes are added to the wine to trigger a second fermentation. This process makes Governo di Castellare not entirely dissimilar to a Ripasso. - Gerardo [TS06/21]

Vigna Flaminio Brindisi Rosso Riserva DOC 2017

Covered ruby red with bright reflections in the glass. On the nose intense aromas of maraschino, sandalwood, sugar cane and pleasant smoky notes. Balanced on the palate with a soft texture, grippy tannins and cocoa notes on the finish. - Gerardo [TS06/18]

Vereto Salice Salentino Riserva DOC 2018

Rich crimson with dark reflections in the glass. The bouquet is characterized by cherry jam, black pepper, dried roses and fine smoke aroma. The palate is soft and fresh, with a pleasant bitterness. The aftertaste is clean and clear. - Gerardo [TS06/19]

"Quite intense, ripening red; coffee-like ripe nose; powerful, ripening fruity, tart." - Andreas März (MERUM)
"Dark ruby red. The nose is rich, powerful and complex with spices and hints of vanilla. On the palate a nice confirmation of the aromas on the nose, opulent but without sediment, fresh and balsamic." - Daniele Cernilli (Doctor Wine)

R.S. Chianti Classico DOCG 2018

This Chianti Classico is named in honor of Roberto Stucchi: the color is an intense ruby red, the aroma flatters forest fruits and spicy herbs. In the drink of wonderful smoothness and full-bodied flavor, long-lasting finish. - Gerardo

"The Chianti Classico RS is a major step up from the straight Chiantis in this lineup. Dark red cherries, flowers, tobacco, licorice and mint burst from the glass in this vivacious, expressive wine. I very much like the sense of overall balance and harmony." - Robert Parker

Chianti Classico DOCG 2019

Coltibuono wines can be described as archetypes of Chianti: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"The Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there." - Wine Advocate

"Yields for this wine were down a bit due to hail in the spring, but the grapes that remained produced an appealing herb-scented wine with juicy red-berry flavors in a midweight frame. Its lively acidity and dried-thyme notes make your mouth water for tomato-based sauces." - Wine & Spirits

Jaddico Brindisi Rosso Riserva DOC 2016

Intense, bright garnet color in the glass. On the nose complex, winning bouquet with notes reminiscent of cherries, plums, chocolate and black pepper. In the drink soft, well integrated tannins. - Gerardo

"Bright, rich ruby with light rim. In the nose open-hearted and fragrant, of violets and roses, then of raspberries and young cherries, rose hips and reverberating fresh strawberries. Also on the palate with fine fruit, good weight, shows with gripping tannin and with pressure, pithy and long." - Falstaff

Kemelios Salento Rosso IGT 2015

Deep ruby color with violet reflections. On the nose, pronounced notes of ripe red fruits, spices and oak. The palate is full-bodied with soft and velvety tannins. Long lasting on the nose and on the palate.

Kemelios is the new flagship of the Vetrere fleet: a powerful red wine from Salento which embodies the typical style of the South: Fruit-driven, of silky soft tannins and high alcohol content. The edition is limited annually. - Gerardo

Montebello Toscana IGT 2015

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo

Turriga Isola dei Nuraghi Rosso IGT 2017

Turriga is probably the most famous red wine of Sardinia and enjoys nationally and internationally the highest reputation among connoisseurs and critics. Hand-picked Cannonau, Carignano and Malvasia grapes form the basis for this very special wine. Distinctive in structure, density and elegance, the much-praised Turriga is a Sardinian landmark in wine terms. - Gerardo

"Permanent favorite here is the Turriga, whose subscription to our three glasses is silently renewed every year." - Gambero Rosso

"Brilliant ruby red. The aromas on the nose are animating, mascara cherry, black pepper and Mediterranean herbs. The palate is powerful yet harmonious, with fine tannins and a complex and extended finish." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby purple; presents itself on the nose with clear cherry fruit, then lots of cassis and plums; shows lots of fine-grained tannin on the palate that unfolds in many layers, describes a beautiful arc, juicy, long finish, a joy!" - Falstaff

I Sodi di S. Niccolò IGT 2017

I Sodi di San Niccolo - the flagship of Castellare di Castellina - comes from the vineyard around the church of San Niccolo: this almost pure Sangioveto (Sangiovese) is complemented with Malvasia Nera, both from vines almost 30 years old. The color is an intense ruby red with garnet highlights. The aroma is fruity and reminiscent of wild berries, underlined by spices and some vanilla. This wine reached the top 100 of Wine Specator magazine several times and also received the coveted award of 3 glasses in the wine guide Gambero Rosso.

Barren soils are a basic requirement for high quality wines. Therefore, the sites where the vine has to fight for water and food are the most sought-after for Tuscan winemakers. The sites called 'i sodi' are in complete contrast to the 'campi', the fields. On the 'sodi' grow the most dense and refined wines. - Gerardo [TS06/18]

"The 2013 I Sodi di S. Niccolo is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. The wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red." - Robert Parker's Wine Advocate

"Sparkling ruby with a slight garnet edge. Opens with light green spicy components, coriander seed and white pepper, then it juicy cherry, some plum. On the palate lots of fine-mesh tannin with a firm core, builds in many layers, juicy cherry and fine herbal spice, firm pressure." - Falstaff

I Sodi di S. Niccolò IGT 2018

I Sodi di San Niccolo - the flagship of Castellare di Castellina - comes from the vineyard around the church of San Niccolo: this almost pure Sangioveto (Sangiovese) is complemented with Malvasia Nera, both from vines almost 30 years old. The color is an intense ruby red with garnet highlights. The aroma is fruity and reminiscent of wild berries, underlined by spices and some vanilla. This wine reached the top 100 of Wine Specator magazine several times and also received the coveted award of 3 glasses in the wine guide Gambero Rosso.

Barren soils are a basic requirement for high quality wines. Therefore, the sites where the vine has to fight for water and food are the most sought-after for Tuscan winemakers. The sites called 'i sodi' are in complete contrast to the 'campi', the fields. On the 'sodi' grow the most dense and refined wines. - Gerardo [TS06/19]

I Sodi di S. Niccolò IGT 2018 (1er Holzkiste)

A bottle of I Sodi di San Niccolo in an original wooden box with sliding lid:

I Sodi di San Niccolo - the flagship of Castellare di Castellina - comes from the vineyard around the church of San Niccolo: this almost pure Sangioveto (Sangiovese) is complemented with Malvasia Nera, both from vines almost 30 years old. The color is an intense ruby red with garnet highlights. The aroma is fruity and reminiscent of wild berries, underlined by spices and some vanilla. This wine reached the top 100 of Wine Specator magazine several times and also received the coveted award of 3 glasses in the wine guide Gambero Rosso.

Barren soils are a basic requirement for high quality wines. Therefore, the sites where the vine has to fight for water and food are the most sought-after for Tuscan winemakers. The sites called 'i sodi' are in complete contrast to the 'campi', the fields. On the 'sodi' grow the most dense and refined wines. - Gerardo [TS06/19]

· Note: This product includes a wooden box.

I Sodi di S. Niccolò MAGNUM IGT 2018 (1er Holzkiste)

A magnum bottle of I Sodi di San Niccolo from Castellare di Castellina in an original wooden box with sliding lid::

I Sodi di San Niccolo - the flagship of Castellare di Castellina - comes from the vineyard around the church of San Niccolo: this almost pure Sangioveto (Sangiovese) is complemented with Malvasia Nera, both from vines almost 30 years old. The color is an intense ruby red with garnet highlights. The aroma is fruity and reminiscent of wild berries, underlined by spices and some vanilla. This wine reached the top 100 of Wine Specator magazine several times and also received the coveted award of 3 glasses in the wine guide Gambero Rosso.

Barren soils are a basic requirement for high quality wines. Therefore, the sites where the vine has to fight for water and food are the most sought-after for Tuscan winemakers. The sites called 'i sodi' are in complete contrast to the 'campi', the fields. On the 'sodi' grow the most dense and refined wines. - Gerardo [TS06/19]

· Note: This product includes a wooden box.

Turriga Isola dei Nuraghi Rosso MAGNUM IGT 2017 (1er Holzkiste)

Turriga is probably the most famous red wine of Sardinia and enjoys nationally and internationally the highest reputation among connoisseurs and critics. Hand-picked Cannonau, Carignano and Malvasia grapes form the basis for this very special wine. Distinctive in structure, density and elegance, the much-praised Turriga is a Sardinian landmark in wine terms. - Gerardo

"Permanent favorite here is the Turriga, whose subscription to our three glasses is silently renewed every year." - Gambero Rosso
"Brilliant ruby red. The aromas on the nose are animating, mascara cherry, black pepper and Mediterranean herbs. The palate is powerful yet harmonious, with fine tannins and a complex and extended finish." - Daniele Cernilli (Doctor Wine)
"Sparkling ruby purple; presents itself on the nose with clear cherry fruit, then lots of cassis and plums; shows lots of fine-grained tannin on the palate that unfolds in many layers, describes a beautiful arc, juicy, long finish, a joy!" - Falstaff

· Note: This product includes a wooden box.

I Sodi di S. Niccolò MAGNUM IGT 2017 (1er Holzkiste)

A magnum bottle of I Sodi di San Niccolo from Castellare di Castellina in an original wooden box with sliding lid:

I Sodi di San Niccolo - the flagship of Castellare di Castellina - comes from the vineyard around the church of San Niccolo: this almost pure Sangioveto (Sangiovese) is complemented with Malvasia Nera, both from vines almost 30 years old. The color is an intense ruby red with garnet highlights. The aroma is fruity and reminiscent of wild berries, underlined by spices and some vanilla. This wine reached the top 100 of Wine Specator magazine several times and also received the coveted award of 3 glasses in the wine guide Gambero Rosso.

Barren soils are a basic requirement for high quality wines. Therefore, the sites where the vine has to fight for water and food are the most sought-after for Tuscan winemakers. The sites called 'i sodi' are in complete contrast to the 'campi', the fields. On the 'sodi' grow the most dense and refined wines. - Gerardo [TS06/18]

· Note: This product includes a wooden box.

Turriga · Isola dei Nuraghi Rosso IGT 2017 (6er Holzkiste)

Six bottles of Isola dei Nuraghi Rosso Turriga in a high quality original wooden box with hinged lid:

Turriga is probably the most famous red wine of Sardinia and enjoys nationally and internationally the highest reputation among connoisseurs and critics. Hand-picked Cannonau, Carignano and Malvasia grapes form the basis for this very special wine. Distinctive in structure, density and elegance, the much-praised Turriga is a Sardinian landmark in wine terms. - Gerardo

"Permanent favorite here is the Turriga, whose subscription to our three glasses is silently renewed every year." - Gambero Rosso
"Brilliant ruby red. The aromas on the nose are animating, mascara cherry, black pepper and Mediterranean herbs. The palate is powerful yet harmonious, with fine tannins and a complex and extended finish." - Daniele Cernilli (Doctor Wine)
"Sparkling ruby purple; presents itself on the nose with clear cherry fruit, then lots of cassis and plums; shows lots of fine-grained tannin on the palate that unfolds in many layers, describes a beautiful arc, juicy, long finish, a joy!" - Falstaff

· Note: This product includes a wooden box.
· Note: This is a composite article, which consists of several individual products.