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Chianti Classico DOCG 2019


Badia a Coltibuono, Tuscany

Chianti Classico DOCG 2019, Badia a Coltibuono, Tuscany
Coltibuono wines can be described as archetypes of Chianti: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"The Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there." - Wine Advocate

"Yields for this wine were down a bit due to hail in the spring, but the grapes that remained produced an appealing herb-scented wine with juicy red-berry flavors in a midweight frame. Its lively acidity and dried-thyme notes make your mouth water for tomato-based sauces." - Wine & Spirits


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 12,95 17,27 €/L
   

Chianti Classico DOCG 2019

Content information
Product nameChianti Classico DOCG 2019, Badia a Coltibuono, Tuscany
Origin Tuscany / Siena
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol13,5 % Vol.
Grape Variety(ies)85% Sangiovese, 10% Canaiolo, 5% Malvasia nera
AgingEdelstahltank, 12 Monate großes Holzfass & Barriquefass
Storage potential2027+
Vintage2019
Product typeDry Redwine
Contents0,75-L Bottle
Item number3202896121
Additives subject to declaration / AllergensContains sulfites

Awards (possibly other vintage)
Wine Spectator93/100
I Vini di Veronelli87/100
Luca Maroni84/100
Wine Spectator Top 100 Wines#20
Gambero Rosso3/3
James Suckling91/100
Wine Advocate90/100
Wine & Spirits90/100
Daniele Cernilli (Doctor Wine)92/100

Profile
NameBadia a Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production950.000
Vineyard Area (Hectare)ca. 60
Additional Purchaseyes
Cultivationclose to nature

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