Governo di Castellare IGT 2024

  Governo di Castellare is a modern expression of the traditional Tuscan winemaking technique known as “governo,” which originated in the 14th century. In this method, dried grapes are added after the first fermentation of the wine to initiate a second fermentation. This practice not only promotes complete fermentation, but also helps to stabilize the wine by supporting malolactic fermentation and softening the acidity. The result is a fresh, lively wine with a slight effervescence and increased alcohol content.

Governo di Castellare is made from Sangiovese, Canaiolo, and Malvasia Nera grapes. After fermentation, the wine ages for about four months in cement tanks and then for two months in the bottle before being released onto the market. This wine is ready to drink in the spring and is characterized by its soft, balanced structure and distinct drinkability. It is an excellent accompaniment to pasta and rice dishes, white meat and fish stews, and can also be enjoyed slightly chilled as a refreshing summer wine. The wine label features the “Giaggiolo,” the iris, a symbol of the region and a trademark of Castellare di Castellina. - Gerardo [TS10/25]