Tuscany | Wine region
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Tuscany | Wine region
First and foremost, of course, is Chianti, which, with around one million hectoliters per year, is one of the most widely produced quality wines in Italy. In the coastal region of Maremma, which has been playing an increasingly important role in Tuscany for several years, there is a boom in international varieties in addition to another Sangiovese variety called Morellino di Scansano. Still in vogue are Ornellaia, Tignanello or Sassicaia. Marchese Antinori is considered the inventor of this type of wine. In 1971, he launched Tignanello, a so-called regionally untypical wine, which, contrary to the specifications of the time, was aged in barriques and contained no white grapes, but a good 15 percent of French varieties. These wines gained cult status within a few years and many of them still have it. This elite area called Bolgheri is one of the most interesting and emerging in Italy. - Gerardo [TS07/22]
Tuscany | Wine region | Buy at Gerardo
Tuscany is one of the most famous wine regions in Italy and is especially known for its high quality red wines. The region has a long tradition of viticulture and many wineries produce excellent wines suitable for both beginners and connoisseurs.
One of the most famous red wines from Tuscany is Chianti. This wine is made from the Sangiovese grape variety and is particularly known for its intense aromas and light acidity. Chianti has a slightly spicy taste and is perfect for drinking with meat dishes or with cheese. Another famous red wine from Tuscany is Brunello di Montalcino. This wine is made from the Sangiovese Grosso grape variety and is known for its complex aromas and strong structure. Brunello di Montalcino has a slightly fruity taste and is perfect to enjoy with game dishes or with cheese.
Another important red wine from Tuscany is Nobile di Montepulciano. This wine is made from the Prugnolo Gentile grape variety and has a deep red color and a slightly spicy taste. Nobile di Montepulciano has good acidity and is perfect for drinking with meat dishes or with cheese. Another well-known grape variety from Tuscany is Morellino di Scansano. This wine has a deep red color and a slightly fruity taste reminiscent of berries. Morellino di Scansano has good acidity and is perfect to enjoy with meat dishes or with cheese.
Overall, Tuscany offers a wide range of red wines, known for both their quality and variety. These wines are perfect for any occasion and offer a wide choice for both beginners and connoisseurs. Tuscany is world famous for its red wines, especially Chianti and Brunello di Montalcino, but there are also other wines worth trying, such as Morellino di Scansano or Nobile di Montepulciano.
- Gerardo [TS01/23]