Veneto | Red Wine

Di Giorno Merlot-Corvina IGT 2020

Restrained, clean nose with light herbal aromas and a little berry flavor. The aromatics come through more clearly on the palate and, together with the soft, creamy texture, make for an uncomplicated and pleasant overall impression. Who is looking for a clean red for little money is exactly right here. - Gerardo

Bardolino Classico DOC 2021

Classic Bardolino of ruby color and medium body. On the nose hints of fruit, harmonious and fresh on the palate. - Gerardo

Valpolicella Classico DOC 2020

Typical, drinkable Valpolicella of ruby color in the glass. In the fragrance of cherries and red fruits. Dry and light. - Gerardo

Capitel Merlot Marca Trevigiana IGT 2020

Marca Trevigiana Merlot Capitel captivates with its fine aroma of red fruits, fruit jam and hints of bitter almond, pepper and spices. Ideal companion to meat cuisine, but also to mature cheeses. - Gerardo [TS09/21]

Arner Cabernet Sauvignon Marca Trevigiana IGT 2020

Medium-bodied Cabernet of northern Italian cut: In the aroma of Cabernet Sauvignon Arner delicate notes of freshly cut grass mix with the aroma of wild berries. This wine is well suited to steak and other meat dishes. - Gerardo [TS09/21]

TAI Rosso Colli Berici DOC 2019

TAI Rosso is 100% vinified from the grape variety of the same name (formerly known as Tocai Rosso): an authentic wine of intense ruby red color. On the nose the complex aroma of red berry fruits, blackberries and some undergrowth. On the palate of robust structure and sweet tannins. - Gerardo

"Known as Tai Rosso in northern italy, this grape is a genetic match for Grenache. Violet raisin and black fruit aromas lead to a slightly stalky, brown sugar-like palate featuring easy, violet-tinged red and black fruits." - Decanter

Rio Albo Valpolicella DOC 2020

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/21]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

La Piuma Valpolicella Cl. Sup. Ripasso DOC 2019

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo

DUE Veneto Rosso IGT 2019

The DUE is a finesse Cuvee from the two grape varieties Merlot and Cabernet: A red wine of rich, garnet color. On the nose, fruity aromas of cherries, small berries, spicy notes and floral nuances. Full and velvety on the palate, with soft and balanced tannins. In this wine is used the process of secondary fermentation which is indicated in the name DUE, this increases the quality of the wine and gives an excellent result. - Gerardo

"Sparkling, rich ruby red. Open and fragrant nose with notes of blackberries and dark currants, underpinned by hints of cardamom. Good fullness on the palate, opens with supple tannins, nice melt in the finish." - Falstaff

Gemei Rosso Alto Mincio IGT 2021

The Rosso Veronese Gemei spans the arc between Italy and the rest of the world: The proportion of Merlot and Cabernet Sauvignon provide for international cut, while Corvina, Molinara and Rondinella contribute the Venetian character. The fine nose announces red and black berries while the impression on the palate is pleasantly fruity and finishes with mildness. - Gerardo

DUE Veneto Rosso IGT 2020

The DUE is a finesse Cuvee from the two grape varieties Merlot and Cabernet: A red wine of rich, garnet color. On the nose, fruity aromas of cherries, small berries, spicy notes and floral nuances. Full and velvety on the palate, with soft and balanced tannins. In this wine is used the process of secondary fermentation which is indicated in the name DUE, this increases the quality of the wine and gives an excellent result. - Gerardo

"Sparkling, rich ruby red. Open and fragrant nose with notes of blackberries and dark currants, underpinned by hints of cardamom. Good fullness on the palate, opens with supple tannins, nice melt in the finish." - Falstaff

La Piuma Valpolicella Cl. Sup. Ripasso DOC 2020

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo

Borgo · Valpolicella DOC 2019

Everything but a simple Valpolicella: At Marion, even the entry-level wine receives similar care as a first growth. The Valpolicella Borgomarcellise is a tangy and fruit-driven red wine, but by no means banal: medium ruby in the glass, delicate hints of wild berries, plums and sweet cherries. Silky and smooth on the palate, and of medium finish. - Gerardo

All Marion wines go back to the signature of Celestino Gaspari, who served as cellar master for Quintarelli for 20 years and currently also works for Dal Forno.

Valpolicella Classico DOC 2020

The young, fresh Valpolicella is the red wine classic of the Veneto par excellence. The Le Ragose variety is in direct contrast to the multitude of industrially produced products that dominate the market. Vibrant ruby red color in the glass with a fresh bouquet of cherries and sweet almonds. Refreshing and dry on the palate, with delicate tannins. - Gerardo

"Very good then the juicy and crisp Valpolicella Classico." - Gambero Rosso

Valpolicella Superiore DOC 2018

The grapes for this Valpolicella come from 10-year-old vineyards near Monte del Drago. The result is a red wine of medium weight, fine elegance and balance. To be sure, the Valpolicella name still suffers from the region's misdeeds in the 1980s and 1990s. However, producers like Musella prove that an everyday wine doesn't have to be a sweet, thin infusion. The months of aging in large wooden barrels also suggest how much care Maddalena Pasqua gives to her entry-level wine. - Gerardo [TS08/19]

"This well priced Valpolicella Superiore sees some oak aging for additional heft and concentration. Inky cherry liqueur and toasted almond are followed by a clean, polished close." - Wine Enthusiast

"A more traditional style, with a tarry note running through flavours of spiced cherry, plum and tea leaf, all framed by well-meshed tannins and subtle acidity, resulting in a wine more powerful than the first sip suggests." - Wine Spectator

"Pure, vibrant cherry, cherry cough sweets, dried herbs and long raspberry finish, with sappy fruit tisane tannins." - Decanter

Caterina Zardini Valpolicella Cl. Sup. DOC 2020

Excellent Valpolicella Superiore vinified in November after partial drying of the grapes. Deep garnet red color. Elegant bouquet with aromas of ripe cherries, exotic spices and fragrant cedar. In the mouth dry, full and rich flavor, with a very pleasant bitter finish. - Gerardo

"A red with plenty of ripe berries and lightly dried fruit. Cherry and walnut flavors. It's full-bodied and savory." - James Suckling

Valpolicella Ripasso Classico DOC 2018

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo

Cordisasso Rosso Veronese IGT 2016

Cordisasso is a blend of Corvina and Cabernet Sauvignon varieties typical of the area. The grapes come from 15-year-old vineyards in Valeggio sul Mincio and provide a high-quality base. The color is an intense ruby red, fading into garnet. On the nose of ripe fruit, undergrowth and spices. Good structure on the palate, always supple and soft. The aftertaste is also persistent. - Gerardo

Campo Bastiglia Valpolicella Superiore Ripasso DOC 2018

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/19]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Campo Lavei Valpolicella Superiore DOC 2018

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of freshness. - Gerardo [TS06/19]

"A wonderfully fruity, almost lavishly rich wine with soft, well-melded tannins, whose special characteristic is a very delicate spiciness reminiscent of cinnamon and cardamom." - Dr. Jens Priewe

"Rich, sparkling ruby red. Rich, ripe cherry fruit, plus some cinnamon, finely tuned. Spreads well on the palate, present, ripe fruit of plums, some blackberry, finely meshed, discreet tannin." - Falstaff

Valpolicella Ripasso Superiore DOC 2016

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/17]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

Valpolicella Ripasso Cl. Sup. DOC 2017

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo

Campo Sireso Rosso Alto Mincio IGT 2018

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Le Sassine Valpolicella Ripasso Cl. Sup. DOC 2017

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Valpolicella Ripasso Superiore DOC 2017

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

Ripa della Volta Valpolicella Ripasso DOC 2017

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

Monte del Drago Rosso Veronese IGT 2015

Monte del Drago is a cuvée of dried Corvina and Cabernet Sauvignon grapes, which give the wine an Amarone character. The color is a dense and concentrated ruby red. The nose is of red and black fruits, with hints of wild herbs and pepper spice. The tannin is fine-grained and velvety. - Gerardo [TS08/16]

"It's not too often I run across an estate in Veneto that delivers this level of quality at what are exceedingly fair prices in today's market. Readers will want to give these offerings serious considerations." - Robert Parkers Wine Advocate

Cosmo Cabernet-Sauvignon Merlot IGT 2011

Sophisticated cuvée of Cabernet Sauvignon and Merlot of ruby color. Reminiscent of black cherries, mint and aromatic herbs in the fragrance. Present acid structure and gripping tannin on the palate, persistent in the aftertaste. The name Cosmo (Ital. 'cosmos') indicates a wine which was built for eternity. - Gerardo [TS08/12]

Marta Galli Valpolicella Cl. Sup. DOC 2016

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo

Ripa della Volta Valpolicella Ripasso DOC 2018

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

Amarone della Valpolicella Classico DOCG 2018

High quality Amarone della Valpolicella with top value for money: of deep red color with purple edges in the glass. In the fragrance of ripe cherries, plums and vanilla beans. In the drink velvety and juicy, with full body and rich flavor. - Gerardo

"Intense, nutty dried-fruit character on the nose with hints of red licorice and dried flowers. Full-to medium-bodied with silky tannins that are drenched in the fruit flavors. Nicely balanced, forward drive to the long, long finish. Subtler structure for an Amarone, but very skillfully crafted." - James Suckling

Geschenk: DUE & DUE · 1x DUE Bianco, 1x DUE Rosso (2er Geschenkbox)

Two copies of two wines, each from two grape varieties, in an attractive gift box (vintages and ratings can be found in the individual products. The color of the gift box may vary.):

Description DUE Bianco (12%): Due Bianco is the result of constant experimentation and search for the perfect blend: a rich, elegant wine, full of personality. Of bright straw yellow color, intense aromas of tropical fruit, pineapple, lime and grapefruit. Rich on the palate, with a fresh finish and good persistence.

Description DUE Rosso (13%): The DUE is a finesse Cuvee from the two grape varieties Merlot and Cabernet: A red wine of rich, garnet color. On the nose, fruity aromas of cherries, small berries, spicy notes and floral nuances. Full and velvety on the palate, with soft and balanced tannins. In this wine is used the process of secondary fermentation which is indicated in the name DUE, this increases the quality of the wine and gives an excellent result. - Gerardo

· Note: This product includes a gift box.
· Note: This is a composite article, which consists of several individual products.

Cabernet-Sauvignon DOC 2017

Deep, intense ruby color with violet reflections in the glass. The nose is intense and reminiscent of cassis, dark chocolate, some olive and pepper. The palate is determined and of persistent finish. - Gerardo

Valpolicella Superiore DOC 2017

The color in the glass is bright ruby red with violet nuances. The bouquet is reminiscent of sour cherries, cloves and laurel. On the palate great freshness, harmonious and of fine-grained tannin. Long the finish with noticeable minerality - Gerardo

"Already the aromatic prelude of red fruits and spices gives much to hope for, but it increases with a dynamic, extremely fascinating act of taste, in which it refines its power with spice and polished tannin." - Gambero Rosso

Marta Galli Valpolicella Cl. Sup. DOC 2016 (1er Holzkiste)

A bottle of Valpolicella Classico Superiore Marta Galli in a high quality original wooden box with sliding lid:

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo

· Note: This product includes a wooden box.

Amarone della Valpolicella DOC 2012

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/13]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Teroldego IGT 2018

Dense, concentrated crimson color with bright violet hues. Aroma of blackberries, violets and spicy herbs. Full and rich palate with amazing minerality and high density tannin structure. Persistent finish. - Gerardo

"The decision to cultivate the Teroldego vine happened more or less by chance, but not the procurement of selected clones from the house of Elisabetta Foradori, the 'patron goddess' of this variety. Today, in any case, this wine convinces with aromatic richness and solid taste." - Gambero Rosso

Cabernet-Sauvignon IGT 2018

This international grape variety produces a unique wine due to the interaction of microclimate and drying method: impenetrable black-violet color with only slightly lightening edges. On the nose of sour cherries, tobacco, toasted almonds and some cocoa. On the palate of compact structure due to the taut tannin framework and the fine-nerved acidity. - Gerardo

"The Cabernet Sauvignon - another vine little used in this country - is produced from grapes fully ripened on the vine, lightly rosined." - Gambero Rosso

Amarone della Valpolicella Classico DOCG 2015

Intense Amarone of dark garnet color in the glass. On the nose, candied fruit and dried herbs and some caramel. The palate is full-bodied, structured and persistent. Sweet Amarone with very good price / performance ratio. - Gerardo

Valpo Valpolicella Superiore Ripasso DOC 2014

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Amarone della Valpolicella DOCG 2018

This new, somewhat simpler Amarone version enjoys a shorter maceration period as well as a slightly shortened aging in barrique: the color is an intense garnet red, with ruby inclusions. The bouquet is reminiscent of ripe cherries and blackberries, as well as rum pot. On the palate of typical velvety, at the same time well-structured and of long finish. - Gerardo [TS06/19]

· Offer valid until: 05/12/2022 (4 days left)

Calto · Rosso Veronese IGT 2017

Going with the flow has never been the intention of the Campedelli family, which is behind the Marion winery. This is evident not only in the unusual for the Veneto grape varieties such as Teroldego, but also in the fantasy cuvee 'Calto'. This prestigious wine is nothing other than a very personal interpretation of Amarone, which, however, cannot be marketed as such due to legal regulations. The proportion of Teroldego provides additional fire, accordingly, this wine is intense:

In the glass of very dark, ruby color with only slightly brightening edges. In the aroma of red berries, licorice and some tobacco. The palate is velvety, well structured and soft tannins. The finish is complex and persistent. - Gerardo

All Marion wines go back to the signature of Celestino Gaspari, who served as cellar master for Quintarelli for 20 years and currently also works for Dal Forno.

Amarone della Valpolicella DOC 2014

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/15]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Amarone della Valpolicella DOC 2015

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/16]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Amarone della Valpolicella Riserva DOC 2010

The Amarone is the leading actor from the house of Musella: rich ruby color, the aromatic arc is stretched between ripe wild berries, pepper and tobacco. Extremely concentrated without being opulent, the aroma of wood reminiscent of cigar box always remains discreetly in the background. - Gerardo [TS08/11]

"Overwhelming the Riserva, next to whose overripe fruit medicinal herbs, tobacco and a pretty mineral note find place; a delicious echo provides the taste, which impresses with solidity and resilience." - Gambero Rosso

'A lovely wine, displaying overall style and elegance, as well as a core of intriguing spice flavors that are wrapped into layers of cherry compote, damson plum preserves, dark chocolate shavings and spicy tobacco notes. There's fine integration here, with an overall vibrancy. The long, spicy finish shows just a hint of tannins." - Wine Spectator

'This fantastic Riserva Amarone opens with savory aromas of dark spice and black pepper followed by red fruit, cherry, dried apple, plum and raisin. There's a sweet note on the close followed by firm, polished tannins." - Wine Enthusiast