Red Wine | 45-50 Euros

Amarone della Valpolicella Classico DOC 2009

An extensive bottle maturity is given to the most powerful wine of Le Ragose: The Amarone della Valpolicella. The two Galli brothers are in no particular hurry with the vintage rotation - well aware that time for bottle aging is one of the basic requirements for the highest quality Amarone products.

The concept of terroir is particularly well expressed in this wine, the Amarone is the result of the interaction of different micro-areas and micro-climates. Grape drying is carried out carefully and on an artisanal scale - always personally supervised by the Galli brothers - to ensure an optimal degree of drying.

A potent wine of dense, garnet red color with slightly brownish edges. On the nose complex, with hints of ripe fruit and fruit under alcohol. Intense on the palate, yet decidedly smooth and delicate. - Gerardo [TS01/10]

"Clearly richer and therefore fruitier the Amarone. But the style of the house, consisting of spice and tension, even he does not deny." - Gambero Rosso

The strike price shows the lowest price of the last 30 days.

Geschenk: Bissoni Riserva · 2x Sangiovese di Romagna Superiore Riserva (2er Geschenkbox) (Bio)

Two bottles of Sangiovese Riserva from Bissoni in an attractive gift box:

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging for 14 months in French oak barrels highlights the substance of this wine: strong ruby color with slightly brightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla bean. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/24]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.
Certified organic product.

Badia a Passignano · Chianti Classico Gran Selezione DOCG 2019

Badia a Passignano Gran Selezione is made exclusively from a selection of the best Sangiovese grapes from the eponymous winery in the heart of Chianti Classico. The area has been known for its wine production since the year 1000. The vineyards extend on calcareous soils with average clay content at an altitude of about 300 meters above sea level. Aging takes place in the historic cellars of the Badia di Passignano, dating back to the 10th century. - Gerardo [TS11/20]

"Intense garnet ruby red. The aromatic profile is articulate and of excellent complexity with notes of Amarena cherry, vanilla, violet, plum and cardamom. Salty on the palate, powerful and lively, of excellent tension between acidity and alcoholic notes, full-bodied, elegant, with tannins still young but promising." - Daniele Cernilli (Doctor Wine)

"Sparkling, rich ruby, dark core. Opens with notes of ripe blackberries, some raspberry, delicate licorice in the background. Shows nice play on the palate, finely meshed tannins that gain pressure as it progresses, rich plum, deep and dense." - Falstaff

Igino · Cabernet-Sauvignon IGT 2017 (Bio)

Deep ruby in color, Igino is an intense, warm and delicate and tannic Cabernet Sauvignon. The scents of tobacco, coffee and black pepper complete the feeling of enveloping harmony. The finish is both mild and full of character, reflecting the personality of grandfather Igino, from whom it takes its name.

Igino was the name of the founder of the Fasoli Gino winery. The wine is a dedication to his strength of character and personality. Igino is intended as a wine to be enjoyed in special moments of gathering and conviviality. - Gerardo [TS05/18]

Certified organic product.
The strike price shows the lowest price of the last 30 days.

Nepente di Oliena · Cannonau di Sardegna MAGNUM DOC 2020 (1er Holzkiste)

In the glass, 'Nepente di Oliena' presents a garnet red color with orange inclusions. Its fragrance beguiles with notes of wild berries, licorice and spices. Full-bodied, tannic and somewhat balsamic on the palate. A venerable representative of the Sardinian wine culture. - Gerardo [TS03/21]

"The most famous old-style Cannonau is the one from Oliena, near Nuoro in the eastern part of the island, also called Nepente di Oliena." - Der große Johnson

"The best seller of this cooperative winery is always the Nepente di Oliena, a subzone of the DOC Cannonau di Sardegna." - Gambero Rosso

Includes a wooden box.
6 Unit(s) can be ordered at most, limited.
The strike price shows the lowest price of the last 30 days.

Amarone della Valpolicella Riserva DOC 2016 (Bio)

The Amarone is the leading actor from the house of Musella: rich ruby color, the aromatic arc is stretched between ripe wild berries, pepper and tobacco. Extremely concentrated without being opulent, the aroma of wood reminiscent of cigar box always remains discreetly in the background. - Gerardo [TS08/17]

"Overwhelming the Riserva, next to whose overripe fruit medicinal herbs, tobacco and a pretty mineral note find place; a delicious echo provides the taste, which impresses with solidity and resilience." - Gambero Rosso

'A lovely wine, displaying overall style and elegance, as well as a core of intriguing spice flavors that are wrapped into layers of cherry compote, damson plum preserves, dark chocolate shavings and spicy tobacco notes. There's fine integration here, with an overall vibrancy. The long, spicy finish shows just a hint of tannins." - Wine Spectator

'This fantastic Riserva Amarone opens with savory aromas of dark spice and black pepper followed by red fruit, cherry, dried apple, plum and raisin. There's a sweet note on the close followed by firm, polished tannins." - Wine Enthusiast

Certified organic product.

Geschenk: Bissoni · 2x Sangiovese Girapoggio, 1x Sangiovese di Romagna Superiore Riserva (3er Geschenkbox) (Bio)

Two bottles of Sangiovese Girapoggio and one bottle of Sangiovese Riserva from Bissoni in an attractive gift box:

Description Sangiovese Girapoggio (13,5%): The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straight, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, its uncomplicated nature makes it suitable for all kinds of meals and occasions. Our little great discovery from Emilia-Romagna!

Description Sangiovese Riserva (14,5%): Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging for 14 months in French oak barrels highlights the substance of this wine: strong ruby color with slightly brightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla bean. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/24]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.
Certified organic product.

Taber · Lagrein Riserva DOC 2021

The Lagrein Riserva 'Taber' has an impenetrable garnet red color. The aroma is reminiscent of ripe cherry fruit, some vanilla and cocoa. Characteristic, powerful and harmonious on the palate, with a velvety richness. A great Riserva, which is one of the best Lagrein in South Tyrol. - Gerardo [TS12/22] - Gerardo [TS12/22]

"Rich, impenetrable ruby-violet. Intense nose, opens with subtle spicy nuances, then rich blackberry and dark cherry. Firm and sturdy on the palate, showing plenty of fleshy fruit, tightly woven tannins, describing a wide arc, rich, long finish." - Falstaff

6 Unit(s) can be ordered at most, limited.

Taber · Lagrein Riserva DOC 2020

The Lagrein Riserva 'Taber' has an impenetrable garnet red color. The aroma is reminiscent of ripe cherry fruit, some vanilla and cocoa. Characteristic, powerful and harmonious on the palate, with a velvety richness. A great Riserva, which is one of the best Lagrein in South Tyrol. - Gerardo [TS12/21] - Gerardo [TS12/21]

"Rich, impenetrable ruby-violet. Intense nose, opens with subtle spicy nuances, then rich blackberry and dark cherry. Firm and sturdy on the palate, showing plenty of fleshy fruit, tightly woven tannins, describing a wide arc, rich, long finish." - Falstaff

6 Unit(s) can be ordered at most, limited.

Graticciaia · Salento Rosso IGT 2016

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/17]

"Graticciaia is not just one of Italy's best wines, but also an historic one since it clearly brought into focus the up-until-then hidden qualities of the negroamaro grape. Uniquely creamy, with beyond-velvety tannins and loaded with aromas and flavours of strawberry jam, cherries macerated in alcohol and sage. Simply an exceptional wine." - Ian Domenico D'agata (Guida ai Miglori Vini d'Italia)

"Sparkling ruby with a slight garnet sheen. Opens with notes of dried mushrooms, some orange peel, fragrant, then shows fine notes of blackberries and dried herbs. Compact and dense on the palate, opens with dense tannin, of amazing elegance, fine red berries and fine melt characterize the wine in approach and course, long finish." - Falstaff

"The 2009 Graticciaia is one of the most distinctive wines to emerge from Puglia today. Fruit is sourced from ancient alberello or head-pruned vines and is air-dried on straw mats (called 'graticci' in Italian) for up to three weeks. Stylistically, the wine shares many of the dried fruit characteristics of Amarone from Northern Italy. This expression of Negroamaro delivers dark fruit aromas of prune, raisin, scorched earth and burnt almond shell. It ages in Allier and Never barrique for one year. The charred notes are very strong and come in stark contrast to the very noticeable jammy sweetness that this wine delivers to the palate. The finish is chewy, soft and very ripe.

Vallone is responsible for the only 'aia' wine of Puglia this is loosely inspired by the great 'aia' wines of Tuscany (Solaia, Ornellaia and Sassicaia) in terms of intensity and pedigree. But the winemaking methodology is completely different here. Vallone's Graticciaia is made with air-dried fruit similar to Amarone della Valpolicella. It represents a very special expression that will appeal to those who appreciate an extra dose of sunshine in their hot-climate red wines." - Robert Parkers Wine Advocate

6 Unit(s) can be ordered at most, limited.

Montebello · Rosso Toscana IGT 2018

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo [TS01/19]

"Intense black pepper on the nose of this wine feels straight from the grinder, backed by cardamom pod, tree bark, cigar box, red berries, rose petals and finally chocolate. The palate is spicy and peppery like the nose. Acid highlights the heat before darker fruit, spices and bitter chocolate come out. It's long, deep and harmonious." - Wine Enthusiast

Barolo Sarmassa DOCG 2019 (Bio)

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/20]

"Sparkling garnet red. Medium intensity nose of ripe plums and cherries. On the palate a lot of ripe plum fruit, grippy, gripping tannins, salty, still has some rough youthfulness." - Falstaff

Certified organic product.

Nepente di Oliena · Cannonau di Sardegna MAGNUM DOC 2021 (1er Holzkiste)

In the glass, 'Nepente di Oliena' presents a garnet red color with orange inclusions. Its fragrance beguiles with notes of wild berries, licorice and spices. Full-bodied, tannic and somewhat balsamic on the palate. A venerable representative of the Sardinian wine culture. - Gerardo [TS03/22]

"The most famous old-style Cannonau is the one from Oliena, near Nuoro in the eastern part of the island, also called Nepente di Oliena." - Der große Johnson

"The best seller of this cooperative winery is always the Nepente di Oliena, a subzone of the DOC Cannonau di Sardegna." - Gambero Rosso

Includes a wooden box.
6 Unit(s) can be ordered at most, limited.

Fragore · Etna Rosso DOC 2018

Fragore, an Etna Rosso obtained from the Nerello Mascalese grape variety, shows a bright ruby red color. The bouquet is deep and reminiscent of sweet tobacco, nutmeg and currant, followed by balsamic notes and hints of flint. Complex and elegant on the palate, of marked minerality and present tannins, persistent on the finish. - Gerardo [TS06/19]

"Medium dense ruby with garnet glints. Opens on nuances of fresh blackberry, wild berry yogurt, the finest nougat cream and flint. Comes with compact structure, shows grip and plenty of minerality, stout tannin settles over the tongue, rich in body, pushes again on the palate on the finish." - Falstaff

Mille e una Notte · C.E. DOC 2018

Mille e una Notte is the flagship of Donnafugata: the rich bouquet captivates with floral notes, balsamic hints and hints of tobacco. On the palate, of convincing individual character and good balance between the alcoholic component and the soft tannins. Without exaggeration, this Nero d'Avola is a wine like from a thousand and one nights. - Gerardo [TS06/19]

"Intense and impenetrable color. Mediterranean aroma with notes of dark olives, summer undergrowth and candied lemon. The palate is dense, muscular but with energy and verticality thanks to the refined tannins and good salinity. The finish is intense, spicy, catchy and very long lasting." - Daniele Cernilli (Doctor Wine)
"Dark, elegant ruby red. On the nose of many ripe dark berries, underpinned by delicate spicy tones, a touch of precious wood and milk chocolate round out the bouquet. Very juicy on the palate with bright fruit, supported by grippy tannin, balsamic mineral touch, lightly earthy, pressured finish, good length." - Falstaff

XXX Cabarone · Cabernet-Sauvignon IGT 2019

Pure varietal Cabernet Sauvignon produced according to the Amarone process, produced in a unique small edition of 1,333 bottles:

Concentration please! Yield reduction and ripening of the grapes in the vineyard, plus drying for four weeks, then maceration in open tonneau for another month. It is not Amarone, it is also no Cabernet...it is Cabarone! This Cabernet Sauvignon, made according to the Amarone method, revives the ancient tradition of grape drying, still a novelty in South Tyrol. - Gerardo [TS12/20]

Project XXX: Project XXX stands for eXplore eXperiment eXclusive and thus for innovative, unique and limited wines. The aim of this project is to give space to the joy of experimentation of the cellar master and to show how innovative the winery is. The labels, like the wines, are clearly different from the core range.

3 Unit(s) can be ordered at most, limited.

XXX L'Etranger · Syrah IGT 2019

This Syrah, made according to the French model, was produced in a unique small edition of 1,333 bottles:

The Kaltern Winery has treated its French guest with its special demands appropriately, in the Côte-Rôtie style. On the nose, spicy notes of white and black pepper, underpinned by aromas of black currant and sour cherry. In the drink balanced interplay of tannin and acidity, salty and persistent finish. - Gerardo [TS12/20]

Project XXX: Project XXX stands for eXplore eXperiment eXclusive and thus for innovative, unique and limited wines. The aim of this project is to give space to the joy of experimentation of the cellar master and to show how innovative the winery is. The labels, like the wines, are clearly different from the core range.

3 Unit(s) can be ordered at most, limited.

Amarone della Valpolicella Classico DOC 2011

An extensive bottle maturity is given to the most powerful wine of Le Ragose: The Amarone della Valpolicella. The two Galli brothers are in no particular hurry with the vintage rotation - well aware that time for bottle aging is one of the basic requirements for the highest quality Amarone products.

The concept of terroir is particularly well expressed in this wine, the Amarone is the result of the interaction of different micro-areas and micro-climates. Grape drying is carried out carefully and on an artisanal scale - always personally supervised by the Galli brothers - to ensure an optimal degree of drying.

A potent wine of dense, garnet red color with slightly brownish edges. On the nose complex, with hints of ripe fruit and fruit under alcohol. Intense on the palate, yet decidedly smooth and delicate. - Gerardo [TS01/12]

"Clearly richer and therefore fruitier the Amarone. But the style of the house, consisting of spice and tension, even he does not deny." - Gambero Rosso

Gravello · Rosso MAGNUM IGT 2021 (1er Holzkiste)

A magnum bottle of Gravello Rosso in a high quality original wooden box:

The color of Gravello is a rich ruby red with purple inclusions. On the nose, sandalwood and cardamom mingle with ripe plum and some floral honey. Soft and supple on the palate, the finish is dominated by amarena cherries and balsamic notes. The tannin of the Cabernet is cushioned by the velvety Gaglioppo, giving the wine a supple texture. - Gerardo [TS06/22]

"Balanced and easy to like, this offers creamy flavors of ripe black raspberry and boysenberry fruit, mixed with notes of juniper, gumdrop and star anise. Light tannins lend grip to the subtle finish." - Wine Spectator

"A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins." - Wine Enthusiast

"With a fruit and floral aroma lures equally the Gaglioppo/Cabernet blend Gravello, which also has spicy and balsamic components." - Slow Wine

Includes a wooden box.
The photo of this product is currently being updated.

Der Pfannenstiel · St. Magdalener Classico DOC 2017

No description yet...

3 Unit(s) can be ordered at most, limited.

Vigna Arborina Barolo DOCG 2018

The vines of 'Vigna Arborina' come from a planting of 1968, in one of the best sites in La Morra. The intense color is garnet red with orange reflections. An intense, ethereal red wine, with memorable aromas of dried roses and violets. Pleasantly acidic and tannic, the flavors unfold with aging, revealing a wine of wonderful complexity, complexity and balance. - Gerardo [TS07/19]

"Almost the same refinement as the Rocche reveals the complex, balsamic Vigneto Arborina with a wonderful structure." - Gambero Rosso

"Very ripe strawberry aromas, with hints of violet and black licorice. Full-bodied, with big, velvety tannins and beautiful ripe fruit. Long and beautiful. There's so much there." - Wine Spectator

"The Barolo Vigna Arborina presents a very typical profile of candied cherries, menthol, spices and sweet toasted oak. Initially quite clenched, the wine opens beautifully with air, revealing terrific depth and the firmer tannins that are characteristic of this site. This perfumed, fresh Barolo still needs at least another few years in bottle to come together. It is made from a southwest facing plot in the vineyard." - Wine Advocate

Torre Testa · Salento Susumaniello IGT 2017

The color of Torre Testa is a deep, almost impenetrable garnet red. Multilayered, spicy and persistent, the bouquet is intense. In the drink of great class and harmony with hints of chocolate, licorice, tobacco, ripe plums and spices. A full-bodied wine with easily recognizable fruit and fine, well-integrated tannins. - Gerardo [TS12/18]

"Deep dark, rich garnet. Leathery and peppery on the nose, has something of carob, then again of rich Amarena cherries. Young and present on the palate, with rich density, stretches finely across the tongue, grippy, gripping tannin, good freshness on the palate as well, blackberry and cranberry flavors on the finish, firm pressure." - Falstaff

Guidalberto · Toscana IGT 2021

Guidalberto is a typical 'Supertuscan' made from selected Cabernet Sauvignon and Merlot grapes: the color is a rich ruby red with intense bright reflections. The aroma is of ripe red fruits, some bourbon vanilla and chocolate. On the palate, full-bodied and of dense tannins, a wine full of character. Partly the same grape material is used as for the first wine of the house, Sassicaia. - Gerardo [TS07/22]

"Sparkling, intense ruby-violet. Opens with appealing notes of mint, blackberry and mulberry, with spicy cedar wood in the background. Fine-meshed, polished tannins characterize the palate, present, clear fruit, beautiful drinking flow." - Falstaff

Guidalberto · Toscana IGT 2020

Guidalberto is a typical 'Supertuscan' made from selected Cabernet Sauvignon and Merlot grapes: the color is a rich ruby red with intense bright reflections. The aroma is of ripe red fruits, some bourbon vanilla and chocolate. On the palate, full-bodied and of dense tannins, a wine full of character. Partly the same grape material is used as for the first wine of the house, Sassicaia. - Gerardo [TS07/21]

"Elegant, dark ruby red. Opens on delicate bacony nuances, then of ripe raspberries and cherries, reverberating with delicate earthy nuances and wild berries. On the palate with plenty of grip and juicy tannin, has salty undertones, well balanced in itself, with persistence." - Falstaff

"Very precise, some undergrowth, nori, Darjeeling, mulberries, very fine hints of grilled red bell pepper; elegant, juicy and finely woven, polished tannins, good freshness, fine peppery hints, some cranberry, still needs time to develop." - Meiningers Weinwelt

Brunello di Montalcino DOCG 2019

Well recognizable notes of red berries on the nose, enveloped by a light spicy note. Quite soft and balanced on the palate, flanked by moderately pronounced tannins and a long finish. - Gerardo [TS02/20]

"Ruby red tending towards garnet. On the nose, notes of medicinal herbs, classic summer undergrowth, tobacco and cherry. Youthful tannins on the palate, but always progressive and intense." - Daniele Cernilli (Doctor Wine)

"Bright ruby garnet with a brightening rim. Extremely appealing nose, fine aromas of roses, ripe dark cherries, fresh blackberries and a hint of saffron. Supple on the palate with lush fruit, but also shows grippy, present tannins, firm pressure on the finish, long finish." - Falstaff

The photo of this product is currently being updated.