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Fulvio Beo · Spumante Metodo Classico Extra Brut DOC (2022)


Ca' Rugate, Veneto
´Fulvio Beo´ · Spumante Metodo Classico Extra Brut DOC (2022), Ca' Rugate, Veneto

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

The vintage shown in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 19,95 26,60 €/L
   

´Fulvio Beo´ · Spumante Metodo Classico Extra Brut DOC (2022) © www.carugate.it

Content information
Product name´Fulvio Beo´ · Spumante Metodo Classico Extra Brut DOC (2022), Ca' Rugate, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Ca Rugate, Via Pergola 36, I-37030 Monticchia di Crosara (VR)
Alcohol12,5 % Vol.
Grape Variety100% Garganega
KohlensäuregewinnungFlaschengärung (1 Jahr)
AgingEdelstahltank
SchaumweintypSchaumwein / Spumante
Hefelagerung1 Jahr
Storage potential2030+
Residual sugar4,3 g/L
Total acidity5,6 g/L
Kohlensäuredruck4,8 bar
Serving temperature6-8 ° C.
FiltrationJa
Closure TypeSektkorken
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCa' Rugate
RegionVeneto
Founding Year1986
OwnerMichele Tessari
OenologistMichele Tessari & Beppe Caviola
Annual Production (Btls)450.000
Vineyard Area (Hectare)50
Additional PurchaseNo
CultivationConventional & Organic

Taste Profile
Dry, Sparkling,

Additional Information
VintageThe vintage shown in the product title text is binding.

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