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Chiarandà Chardonnay C.E. DOC 2018


Donnafugata, Sicily

Chiarandà Chardonnay C.E. DOC 2018, Donnafugata, Sicily
The majestic Chardonnay 'Chiarandà' was christened after the two vineyards from which the Chardonnay and Ansonica grapes originate. The bouquet is enveloping and complex, with hints of yellow apples and vanilla bean. The palate has an imposing structure, rounded and with a creamy texture. - Gerardo [TS06/19]

"Intense, bright straw yellow. On the nose of lush pear, banana, the finest bourbon vanilla and white chocolate. On the palate buttery and creamy, smears thickly over the tongue, opens increasingly on salty tones in the back, powerful, reverberates long.'- Falstaff


Gerardo's Notes: 'In 1992 is born as Chiarandà del Merlo, named after the two vineyards from which come the grapes for the production of this Chardonnay. After 10 years the name is simplified to Chiarandà and the label is enriched with a female figure that embodies the complexity and sophistication.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13 % Vol. Stock 5

 € 24,95 € 23,99 31,99 €/L
   

Chiarandà Chardonnay C.E. DOC 2018

Content information
Product nameChiarandà Chardonnay C.E. DOC 2018, Donnafugata, Sicily
OriginSicily / Marsala / Italy
ProducerDonnafugata srl, Via S. Lipari 18, I-91025 Marsala (TP), Italien
Alcohol13 % Vol.
Grape Variety(ies)Chardonnay, Ansonica
Aging50% Zementtank, 50% Barriquefass, 24 Monate Flaschenreife
Storage potential2024+
Total acidity5,9 g/Liter
ph-Wert3,25
Serving temperature10-12 ° C.
Vintage2018
Product typeDry Whitewine
Contents0,75-L Bottle
Item number5692574960
Additives subject to declaration / AllergensContains sulfites

Awards (possibly other vintage)
Gambero Rosso2 Gläser (von 3)
Le Guide de L'Espresso4 Flaschen (von 5) / 16,5 Punkte (von 20)
Duemilavini3 Trauben (von 5)
Luca Maroni88 Punkte (von 100)
I Vini di Veronelli3 Sterne (von 3) / 91 Punkte (von 100)
Falstaff92 Punkte (von 100)

Profile
NameDonnafugata
RegionSicily
Founding Year1983
OwnerRallo family
OenologistAntonio Rallo
Annual Production2.500.000
Vineyard Area (Hectare)338
Additional Purchase20%
Cultivationconventional
Grape VarietiesContessa Entellina: Ansonica, Catarratto, Chardonnay, Fiano, Grecanico, Grillo, Petit Manseng, Sauvignon Blanc, Viognier, Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouchet, Pinot Nero, Petit Verdot, Tannat
TerroirClay and calcareous soils. As well as on Pantelleria phosphorus, potassium and zinc soils.

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