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San Boldo · Prosecco Spumante Superiore Brut DOCG (2024)


Marsuret, Veneto

´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2024), Marsuret, Veneto
 € 12,95 € 11,99 = 15,99 €/L
    

The San Boldo Prosecco Spumante Superiore Brut is an elegant interpretation of the classic Valdobbiadene style and impresses in the glass with its bright straw yellow color and fine, persistent perlage. On the nose, it displays a balanced and inviting interplay of aromas of yellow apples, ripe pears and floral notes of acacia and broom blossom, complemented by a fine citrus freshness that makes the bouquet appear lively and light.

On the palate, San Boldo impresses with its clear structure, lively freshness and a charming interplay of fruit and fine acidity. The subtle citrus notes lend it an animating lightness, while its dry character ensures a pleasant balance. This Prosecco is perfect for informal moments, as an aperitif or with light starters - an expression of pure joie de vivre that is never overpowering but still leaves an impression. - Gerardo [TS10/25]

"Fresh, floral fruit notes; fine foam, delicate fruit, some pear, fine tartness, balanced, long." - Andreas März (MERUM)

"Beautiful, restrained straw yellow color with light green nuances. A lively foam is followed by a fine persistent perlage. Powerful and complex aroma with notes of pear, to which are added tones of ripe fig, white flowers and a fine mineral note. Very fresh and tasty on the palate. Well balanced. Long, fruity finish." - Il Mio Vino Weinmagazin

The vintage in the product title text is binding.
The strike price shows the lowest price of the last 30 days.

0,75-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   11,5% Vol.   in stock

´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2024) © www.marsuret.it

  The San Boldo Prosecco Spumante Superiore Brut from Marsuret in Veneto appears in the glass in a delicate straw yellow with fine golden reflections that elegantly frame the lively perlage of the sparkling wine. The nose reveals a fresh, fruity-floral bouquet with aromas of green apples, pears, delicate citrus notes, and white flowers, complemented by a subtle mineral nuance. The grapes come from the 15 municipalities between Conegliano and Valdobbiadene, the heart of the DOCG area, which is known for its steep slopes, calcareous soils, and ideal microclimate, giving the wine its characteristic freshness, elegance, and aromatic complexity. Particularly noteworthy is the “Superiore” classification, which underlines the high quality standards of this Prosecco and documents the optimal ripeness and selection of the grapes.

On the palate, San Boldo Prosecco Spumante Superiore Brut is dry, lively, and balanced, supported by a fine, persistent perlage that harmoniously complements the fruity and floral aromas. The lively acidity gives the wine tension and freshness, while the elegant, mineral-fresh finish impressively emphasizes the origin of the grapes and the quality of the vineyard sites. As an aperitif or accompaniment to light dishes, this brut reveals the versatility of the Glera grape and the artistry of the Marsuret winery, bringing the tradition and excellence of the Veneto region to life in every bottle. - Gerardo [TS10/25]

Content information
Product name´San Boldo´ · Prosecco Spumante Superiore Brut DOCG (2024), Marsuret, Veneto
HerkunftVeneto / Treviso / Italy
ErzeugerAz. Agr. Marsuret, Via Barch 17, I-31049 Guia di Valdobbiadene (TV)
Alkoholgehalt11,5% Vol.
Rebsorte(n)100% Prosecco / Glera
KohlensäuregewinnungTankvergärung
AusbauEdelstahltank
SchaumweintypSchaumwein / Spumante
Lagerpotenzial2028+
Restzucker10 g/L
Gesamtsäure6 g/L
Ph-Wert3,15
Serviertemperatur7-9 ° C.
FiltrationJa
VerschlussartSektkorken
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value292 kJ (70 kcal)
Carbohydrates1,5g
thereof Sugar1g
List of ingredientsWeintrauben, Fülldosage
StabilizersKaliummetabisulfit, Ascorbinsäure, Weinsäure, Citronensäure, Gummiarabikum
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMarsuret
RegionVeneto
Founding Year1936
OwnerMarsura Family
OenologistMariano Pancot
Annual Production (Btls)350.000
Vineyard Area (Hectare)45
Additional Purchase5%
CultivationConventional

Ratings
Gambero Rosso2/3
Luca Maroni84/100
Duemilavini3/5
Merum2/3
Il Mio WeinmagazinTop
Falstaff92/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry, Sparkling,

Additional Information
VintageThe vintage in the product title text is binding.
Special OfferThe strike price shows the lowest price of the last 30 days.

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