Rocca di Frassinello · Rosso Toscana DOC 2021

  Rocca di Frassinello Rosso Toscana DOC is a powerful blend of typical Tuscan grape varieties and, at the same time, an impressive example of how modern winemaking blends with Mediterranean terroir. The cuvée consists of approximately 60% Sangiovese, around 20% Cabernet Sauvignon, and 20% Merlot, creating a harmonious balance of fruit, structure, and elegance. The vineyards are located in the Gavorrano region of Maremma, at around 90 meters above sea level. The soils are medium to heavy in texture, ranging from calcareous earth to skeletal sections—a soil mix that is an important part of the terroir's complexity. Harvesting is done by hand, usually in the first half of September, which ensures optimal ripeness.

The winemaking process follows a demanding regime that focuses on both tradition and high quality. The Rosso ferments in temperature-controlled stainless steel tanks, followed by malolactic fermentation. The wine is aged in French barriques (mostly new) and also undergoes bottle aging before it is released onto the market, which rounds off its aroma profile, tannin structure, and length. The bouquet reveals aromas of dark berries, cherry, and blackberry, flanked by balsamic notes, tobacco, cocoa, and subtle herbal hints. On the palate, it impresses with its depth, balanced acidity, and a long-lasting finish that offers both power and elegance. - Gerardo [TS10/22]