Wine by Price | 30-35 Euros

Barolo DOCG 2015 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/16]

"Dark luminous ruby red. Open-hearted and fresh-fruited nose of cherries and raspberries, delicate wild strawberries. On the palate equally with fresh fruit, stretches nicely drinkable over the tongue, light salt with fine play." - Falstaff

Certified organic product.
On sale. The strike price shows the previous sale price.

Feudo Mezzo · Etna Rosso DOC 2015

The vines of Contrada Feudo di Mezzo are on average 100 years old and stand on volcanic weathered soils at an altitude of about 650 meters. This Etna Rosso is dark garnet red color in the glass. The aroma is red berry and broad with hints of spice. On the palate thickly packed fruit, balanced and elegant, long lasting. - Gerardo [TS12/16]

On sale. The strike price shows the previous sale price.

Guardiola · Etna Rosso DOC 2015

Guardiola is one of the most famous top vineyards on the northeast slope of Mount Etna. The vines, with roots on average 150 years old, are located at an altitude of 900 to 1,000 meters on terraces bordered by dry stone walls, a total of two hectares. They are surrounded by scrub and trees, a picture of absolute scenic beauty.

The color is a dark garnet red, the aroma is intense Mediterranean of ripe wild berries, sandalwood and tobacco. The taste is reminiscent of the Burgundian style, fruity, great melt, mineral. - Gerardo [TS12/16]

"Bright, brightening ruby with light rim. Opens with spicy notes, of white pepper and allspice, then cherry and red currant. Grippy, grippy tannin, saline, showing plenty of present fruit on the back end, finishing with firm pressure." - Falstaff
"Vibrant ruby garnet. Spicy and fruity aromas on the nose, complex and elegant, with light hints of blackcurrant, cardamom, underbrush, wild strawberry and blood orange. Delicate and lively on the palate, youthful but promising and already velvety tannins, extracted body, powerful, elegant, aristocratic and of excellent length. Great wine." - Daniele Cernilli (Doctor Wine)

On sale. The strike price shows the previous sale price.

Barrile · Isola dei Nuraghi IGT 2015

The powerful Barrile comes from the lower Tirso Valley and is almost entirely made from the native grape variety Nieddera: the color in the glass is an intense ruby red with garnet inclusions. The aroma is complex and intense, with delicate spicy and fruity notes. The palate is dense and mild, always balsamic and accompanied by pleasant wood spice. - Gerardo [TS12/16]

"Barrile is an austere, dense wine with intense hints of dark red fruit and maquis. On the palate, freshness and spice refine the imposing body, while the soft, silky tannins give it quaffable drinking pleasure." - Gambero Rosso

Lafòa · Pinot-Nero DOC 2018

The new Pinot Noir Lafoa is here! The color is a rich ruby red in the glass. Intense aroma of fresh cherries and raspberries, underpinned by spicy notes and subtle toasty aromas. On the palate powerful and complex, from grippy tannins and elegant finish. - Gerardo [TS06/19]

"Bright, radiant ruby red. In the nose red berry, after raspberries and ripe strawberries, bright, noble wood spice. On the palate polished, elegant, with a juicy, radiant core, still young, showing fine salinity in the finish, compact raspberry fruit." - Falstaff

Feudo Mezzo · Etna Rosso DOC 2016

The vines of Contrada Feudo di Mezzo are on average 100 years old and stand on volcanic weathered soils at an altitude of about 650 meters. This Etna Rosso is dark garnet red color in the glass. The aroma is red berry and broad with hints of spice. On the palate thickly packed fruit, balanced and elegant, long lasting. - Gerardo [TS12/17]

Sanct Valentin · Blauburgunder Riserva DOC 2018

The grapes for the Pinot Noir St. Valentin come from the best sites in St. Michael-Eppan: Bright, garnet red color with ruby inclusions. Aroma of small berries, crisp cherries, fresh violets and a hint of marzipan. Soft and spicy on the palate, with great structure and elegance. - Gerardo [TS06/19]

On sale. The strike price shows the previous sale price.

Amarone della Valpolicella DOC 2014 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/15]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Certified organic product.

Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Certified organic product.

Brunello di Montalcino DOCG 2018 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/19]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

Certified organic product.

Amarone della Valpolicella DOCG 2018

This new, somewhat simpler Amarone version enjoys a shorter maceration period as well as a slightly shortened aging in barrique: the color is an intense garnet red, with ruby inclusions. The bouquet is reminiscent of ripe cherries and blackberries, as well as rum pot. On the palate of typical velvety, at the same time well-structured and of long finish. - Gerardo [TS06/19]

Il Poggiale · Chianti Classico Riserva DOCG 2019

Il Poggiale - an excellent Chianti Classico from a single vineyard: aged in French oak barrels and then refined in the bottle for another six months, Il Poggiale presents itself in a dark ruby red with violet reflections. The bouquet is complex and reminiscent of violets, ripe cherries and some flint. On the palate of excellent structure and soft tannins, with recurring fruity notes. - Gerardo [TS11/20]

"This shows good balance between the sweet berry fruit and spice notes, vivid acidity and dusty grip. A tobacco element emerges on the long, harmonious finish." - Wine Spectator

"Another gorgeous Chianti Classico with dried strawberry, cherry and orange peel. Full body with fine tannins and a fresh, lively finish. The bright acidity makes this energetic." - James Suckling

"Powerful, rich ruby. Shows lots of ripe berry fruit on the nose, blackberry and plum dominate, some black olive paste. Round and smooth on the palate, lots of juicy fruit, opens with well-integrated, fine-mesh tannins, polished and long." - Falstaff

Guardiola · Etna Rosso DOC 2016

Guardiola is one of the most famous top vineyards on the northeast slope of Mount Etna. The vines, with roots on average 150 years old, are located at an altitude of 900 to 1,000 meters on terraces bordered by dry stone walls, a total of two hectares. They are surrounded by scrub and trees, a picture of absolute scenic beauty.

The color is a dark garnet red, the aroma is intense Mediterranean of ripe wild berries, sandalwood and tobacco. The taste is reminiscent of the Burgundian style, fruity, great melt, mineral. - Gerardo [TS12/17]

"Bright, brightening ruby with light rim. Opens with spicy notes, of white pepper and allspice, then cherry and red currant. Grippy, grippy tannin, saline, showing plenty of present fruit on the back end, finishing with firm pressure." - Falstaff
"Vibrant ruby garnet. Spicy and fruity aromas on the nose, complex and elegant, with light hints of blackcurrant, cardamom, underbrush, wild strawberry and blood orange. Delicate and lively on the palate, youthful but promising and already velvety tannins, extracted body, powerful, elegant, aristocratic and of excellent length. Great wine." - Daniele Cernilli (Doctor Wine)

Sanct Valentin · Blauburgunder Riserva DOC 2019

The grapes for the Pinot Noir St. Valentin come from the best sites in St. Michael-Eppan: Bright, garnet red color with ruby inclusions. Aroma of small berries, crisp cherries, fresh violets and a hint of marzipan. Soft and spicy on the palate, with great structure and elegance. - Gerardo [TS06/20]

Sanct Valentin · Cabernet-Merlot Riserva DOC 2019

Cabernet and Merlot are recognized worldwide as high-quality grape varieties. For the production of Cabernet-Merlot Sanct Valentin only grapes from particularly sunny vineyards are used. The yield is extremely low, the grape varieties are vinified individually. First produced in 2013, Cabernet-Merlot Sanct Valentin is a premium, extremely complex red wine with fine tannins. It is the only cuvée that is part of the Sanct Valentin prestige line. - Gerardo [TS06/20]

Barolo DOCG 2017 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

Certified organic product.

Geschenk: Marmorelle · 1x Primitivo, 1x Negroamaro, 1x Primitivo di Manduria (3er Geschenkbox)

One bottle of Marmorelle Primitivo, one bottle of Marmorelle Negroamaro and one bottle of Marmorelle Primitivo di Manduria in an attractive gift box (vintages and ratings can be found in the individual products. The color of the gift box may vary):

Description Primitivo Marmorelle (13%): Fine fruity Primitivo of ruby red color, and a scent of ripe berries. The taste is rich, harmonious, with good body and pleasant tannins.

Description Negroamaro Marmorelle (13%): Rich ruby red determines the color of Marmorelle Negroamaro. On the nose, fine cherry notes, as well as raspberries and blackberries, some nutmeg and cocoa. In the drink balanced and soft, with well integrated tannins.

Description Primitivo di Manduria Marmorelle (14.5%): Pure varietal Primitivo from Manduria of intense purple-red color. Intense and very fruity aroma of blackberries, blueberries and figs. On the palate soft and round, warming and full-bodied, with intense and fruity character. A lively and round wine. - Gerardo [TS12/23]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.

Quintessenz · Cabernet Sauvignon Riserva DOC 2018

Intense ruby color in the glass, the aroma is accentuated spicy of cinnamon and underbrush and chocolate and blackberry. On the palate of powerful and fine-grained tannin which gives the wine length. Powerful in the aftertaste with fine notes of tobacco and licorice. - Gerardo [TS12/19]

Cabernet-Sauvignon IGT 2019

This international grape variety produces a unique wine due to the interaction of microclimate and drying method: impenetrable black-violet color with only slightly lightening edges. On the nose of sour cherries, tobacco, toasted almonds and some cocoa. On the palate of compact structure due to the taut tannin framework and the fine-nerved acidity. - Gerardo [TS04/20]

"The Cabernet Sauvignon - another vine little used in this country - is produced from grapes fully ripened on the vine, lightly rosined." - Gambero Rosso

Tancredi · Sicilia Rosso IGT 2018 (1er Geschenkverpackung)

Elegant and full-bodied red wine made from Nero d'Avola and Cabernet Sauvignon. Aroma of cherries, sour cherries and spices, with subtle hints of coconut and some mint. On the palate of broad flavor, perfectly integrated tannins and present finish. - Gerardo [TS06/23]

"Intense, dark ruby red. Aromas of Mediterranean herbs, small red fruits, lightly smoked and autumnal undergrowth on the nose. Dense and progressive structure on the palate, thanks to the youthful and elegant tannins and a good spiciness. The finish is powerful and juicy." - Daniele Cernilli (Doctor Wine)
"Brilliant ruby with a slight garnet sheen. Intense and precise nose, opens with spicy notes, also some resin, behind ripe plum. Taut, dense tannin on the palate, opens in many layers, firm and gripping, dark berries on the finish." - Falstaff

Includes a gift box (color may vary).

Siebeneich · Merlot Riserva DOC 2017

The color in the glass is ruby to dark garnet red. In the aroma of ripe, dark red fruits and discreet roasted aroma. Concentrated and velvety on the palate, long-lasting finish. - Gerardo [TS12/18]

"Sparkling, rich ruby. Finely marked nose with intense and clear fruit, of blackberry and raspberry, underpinned by chocolate and tobacco. Shows plenty of dense, rich tannin on the palate, coated with sweet melting, unfolds densely and with reverberation, supple and long." - Falstaff

Barolo del Commune La Morra DOCG 2018

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/19]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso

Ginepraia · Rosso Toscana MAGNUM IGT 2017

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/18]

Barbaresco DOCG 2018

The color is a dark ruby red with edges fading into garnet. The nose is intense of dark fruits, pastries and spices. The palate is complex and powerful structure, underlined by tightly packed tannins. Long and persistent finish. - Gerardo [TS12/19]

"Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018." - Robert Parker

"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce." - Wine Enthusiast

Poggio Capponi · 1x Chianti Riserva Petriccio, 1x Chianti Riserva, 1x Chianti (3er Geschenkkarton)

One bottle each of Chianti, Chianti Riserva and Chianti Riserva Petriccio from Poggio Capponi in an attractive gift box:

Description Chianti (14%): This Chianti comes from the hills of Montespertoli, about 20 km west of Florence. Visually, it can be recognized by its appealing bright ruby color. On the nose aromas of cherry and spices such as pepper, a rich flavor and a pleasant drinkability. This Chianti is an excellent companion to strong, everyday dishes.

Description Chianti Riserva (14%): This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting.

Description Chianti Riserva Petriccio (14%): This Chianti comes from Montespertoli: the color is an intense ruby red and smells of red and black fruits such as cherry and plum; the palate is tasty and juicy with a pleasant finish. It is partially aged in French and American oak barrels. Petriccio is an excellent companion to fine dishes. - Gerardo [TS12/14]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.

Geschenk: Malvasia Bianco · 2x Trecciole Bianco, 1x Orchidea Bianco

This gift box from Tenuta le Quinte contains two bottles of Trecciole Bianco and one bottle of Orchidea Bianco in an attractive gift box:

Description Trecciole Bianco (13%): Fresh and aromatic white wine of light straw color. On the nose aromas of pome fruit, flowers and fresh fruit. On the palate, this blend of Malvasia, Bellone and Trebbiano impresses with freshness and vitality with good structure. Excellent accompanies a whole meal, but especially fish and vegetable dishes.

Description Trecciole Bianco (13%): Fresh and aromatic white wine of bright straw yellow color. On the nose aromas of pome fruit, flowers and fresh fruit. On the palate, this blend of Malvasia, Bellone and Trebbiano stands out for its freshness and vitality with good structure. Excellent accompanies a whole meal, but especially fish and vegetable dishes.

Description Orchidea Bianco (13,5%): The Malvasia Bianco Orchidea is the flagship of Tenuta le Quinte and a rediscovery of white Malvasia del Lazio: intense straw yellow color with golden highlights. The intense aroma recalls peach, apricot and passion fruit underlined by spicy herbs. On the palate dry, yet fruity of smooth, almost creamy envelope. Present in the aftertaste with a pleasant bitter note. - Gerardo [TS06/23]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.

Vin Santo del Chianti Classico DOC 2013

Always produced in small quantities, Vin Santo is the typical and traditional dessert wine of Tuscany. Intense red-gold color with bright maroon reflections. On the nose, this Vin Santo smells of apricots and dried fruits, with hints of chestnut honey and vanilla. The palate is full and rich, full-bodied with flavors of apricot jam. - Gerardo [TS01/14]

"Aging for five years in wooden barrels. Intense golden yellow. Piquant spicy note of vanilla and salinity already on the nose, aromas of peach melba, typical varnish notes, broom, lime honey and candied citrus. Juicy and inviting on the palate with a nice fresh balance." - Daniele Cernilli (Doctor Wine)

Trattmann · Blauburgunder Riserva DOC 2018

Exclusively from selected, hand-picked Pinot Noir grapes, the Pinot Noir Riserva 'Trattmann' is pressed: Ruby red color with light garnet nuances as well as intense aroma of fruit, sweet and sour cherry. Soft and delicate taste with fruity tannins, good acid structure and long finish. Ideal with roasts, game and spicy cheeses. - Gerardo [TS06/19]

"Dark luminous ruby red. Shows deep on the nose, with dark spice, noble wood, rich wild berries and licorice, a touch of graphite in the aftertaste. On the palate with juicy course, clear fruit core, nice tension and spicy undertone, shows with grippy tannin, good length." - Falstaff

Confini · Vino Bianco DOC 2017

The uniqueness of this cuvée is deeply rooted, its originality has been consolidated over time: Pinot Grigio is the backbone of this wine, to which it gives structure, fullness, softness and warmth. The Gewürztraminer is decisive for the aromatic quality of the olfactory sensations. Riesling is crucial for the right acid balance and complexity of the taste. Of the three grape varieties, the first two are harvested late and their fermentation and aging take place in wood. In short, three grape varieties so different for a wine so unique, resulting from the combination of overripe Mediterranean notes at liqueur level with alpine hints. - Gerardo [TS08/18]

"Bright, intense straw yellow. Very intense and complex nose of ripe peach, plus grapefruit zest, passion fruit and basil. On the palate rich pressure, exceedingly rich, beautiful play with ripe fruit and rich spices, very long finish." - Falstaff

"The first two varieties are aged for one year in tonneaus. The rest is also refined for a year in steel tanks on the lees. Pale yellow color. Aromatic notes of exotic fruits, honey and rose hips on the nose. It is warm on the palate, powerful but with good acidity. The finish is long with light almond notes." - Daniele Cernilli (Doctor Wine)

Passito Sissi DOC 2017

The color a rich golden yellow with greenish tinge. The nose is rich, reminiscent of citrus, rose petals, apricots and vanilla. The palate is sweet, dense and persistent. - Gerardo [TS06/18]

"...first and foremost a true cellar classic: the Moscato Giallo Passito Sissi. The grapevine alliance of 80 percent Moscato giallo and 20 percent Gewürztraminer formulates a complex aromatic presentation of citrus, date and malt notes. Its well-measured sweetness cushions the concentrated dessert wine with a powerful acidity." - Gambero Rosso

Asili · Barbaresco DOCG 2020

In this vineyard, located in one of the most famous Langa crus in the world, began the history of Ca' del Baio, and in this wine is the precious fruit of the oldest vines, refined and elegant.

Brilliant color, garnet red with orange highlights; intense aroma, with fruity aromas of sour cherries and floral scents of violets. Spicy notes of black pepper, licorice and tar; dry, warm, soft taste, showing a velvety, rich and persistent flavor. A site Barbaresco of particular charm and long shelf life. - Gerardo [TS04/21]

"The Asili wrings intense fruity notes from its fragrance; on the palate, it professes sweet tannins that it packs into a delightfully quaffable taste with a vibrant finish." - Gambero Rosso

'The Ca del Baio Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class." - Robert Parker, Wine Advocate

Mauritius · Lagrein-Merlot DOC 2019

The Merlot (20%) and Lagrein (80%) grapes for this noble Cuvee come from selected sites in Siebeneich and Gries near Bolzano: The color is of a dark garnet red, in the fragrance 'Mauritius' reminds of wild berries, cocoa and spices. The palate is concentrated, punchy, velvety and long lasting. - Gerardo [TS12/20]

Mauritius · Lagrein-Merlot DOC 2017

The Merlot (20%) and Lagrein (80%) grapes for this noble Cuvee come from selected sites in Siebeneich and Gries near Bolzano: The color is of a dark garnet red, in the fragrance 'Mauritius' reminds of wild berries, cocoa and spices. The palate is concentrated, punchy, velvety and long lasting. - Gerardo [TS12/18]

Mumelter · Cabernet Riserva DOC 2017

The carefully selected grapes come from Mumelterhof in Leitach near Bolzano. The color is a dark ruby red, with aromas of black currant and blackberry with subtle hints of pepper. On the palate extractive and intense. - Gerardo [TS12/18]

XXX Americano · Chardonnay Mitterberg IGT 2020

Limited and unique edition, there will be no subsequent vintage:

American oak, muscular and massive - absolutely not suitable for delicate and elegant South Tyrolean wines? Never say never!!! Fermented at 100% and aged for one year in new, toasted American oak barrels. Unique small edition of 666 bottles. - Gerardo [TS12/21]

Project XXX: Project XXX stands for eXplore eXperiment eXclusive and thus for innovative, unique and limited wines. The aim of this project is to give space to the joy of experimentation of the cellar master and to show how innovative the winery is. The labels, like the wines, are clearly different from the core range.

3 Unit(s) can be ordered at most, limited.

XXX Hardcore · Gewürztraminer Mitterberg IGT 2021

Limited and unique edition, there will be no subsequent vintage:

A lot of maceration. A lot of patience. It takes 'eggs', and this time a little wood. Always looking for balance, which is difficult to achieve with this explosive grape variety. This wine hurts, but I forgive it! Unique small edition of 1,200 bottles. - Gerardo [TS12/22]

Project XXX: Project XXX stands for eXplore eXperiment eXclusive and thus for innovative, unique and limited wines. The aim of this project is to give space to the joy of experimentation of the cellar master and to show how innovative the winery is. The labels, like the wines, are clearly different from the core range.

3 Unit(s) can be ordered at most, limited.

Lis · Bianco Venezia Giulia IGT 2017

This wine is a union of the Best Sites: Gris-Picol-Jurosa. Three historic vineyards for a wine that freely expresses the spirit and nature of Friuli. A true terroir wine. - Gerardo [TS08/18]

"Sparkling straw yellow with light green nuances. Multi-layered nose with notes of kitchen herbs, lots of tarragon and marjoram, then rich yellow fruit notes. Sparkles on the palate, emphasizes saline notes, shows a lot of yellow fruit notes in the back, beeswax in the finish." - Falstaff

Confini · Vino Bianco DOC 2018

The uniqueness of this cuvée is deeply rooted, its originality has been consolidated over time: Pinot Grigio is the backbone of this wine, to which it gives structure, fullness, softness and warmth. The Gewürztraminer is decisive for the aromatic quality of the olfactory sensations. Riesling is crucial for the right acid balance and complexity of the taste. Of the three grape varieties, the first two are harvested late and their fermentation and aging take place in wood. In short, three grape varieties so different for a wine so unique, resulting from the combination of overripe Mediterranean notes at liqueur level with alpine hints. - Gerardo [TS08/19]

"Bright, intense straw yellow. Very intense and complex nose of ripe peach, plus grapefruit zest, passion fruit and basil. On the palate rich pressure, exceedingly rich, beautiful play with ripe fruit and rich spices, very long finish." - Falstaff

"The first two varieties are aged for one year in tonneaus. The rest is also refined for a year in steel tanks on the lees. Pale yellow color. Aromatic notes of exotic fruits, honey and rose hips on the nose. It is warm on the palate, powerful but with good acidity. The finish is long with light almond notes." - Daniele Cernilli (Doctor Wine)

Amarone della Valpolicella DOC 2015 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/16]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

Certified organic product.

Ginepraia · Rosso Toscana MAGNUM IGT 2019

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/20]

Chianti Classico Riserva DOCG 2019

A historic wine of the House of Antinori, made since the 2011 vintage with grapes from the Tignanello estate. It is made almost exclusively from Sangiovese grapes with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese from this area. - Gerardo [TS11/20]

"Intense and lively garnet ruby red. Good aromatic complexity, with notes of Amarena cherry, sweet spices, violets, cocoa butter, plum and light-bonded tobacco, on the nose. The palate is fresh, powerful, full-bodied and with excellent body." - Daniele Cernilli (Doctor Wine)

"Dark bright ruby red. In the nose of fine wood spice, red berry fruit, also smoky, in the reverberation of pitch, open-hearted. On the palate grippy and still young, also shows clear cherry fruit with a spicy touch, punchy, juicy on the finish." - Falstaff

Barbaresco DOCG 2019

The color is a dark ruby red with edges fading into garnet. The nose is intense of dark fruits, pastries and spices. The palate is complex and powerful structure, underlined by tightly packed tannins. Long and persistent finish. - Gerardo [TS12/20]

"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce." - Wine Enthusiast

Vigna Pedale · Castel del Monte Rosso Riserva MAGNUM DOCG 2015 (1er Holzkiste)

A magnum bottle of Castel del Monte Rosso Riserva Vigna Pedale in a high quality wooden box with sliding lid:

"The winery has now underlined its reputation as one of the most interesting addresses in the Castel del Monte DOC area with the release of the Rosso Vigna Pedale Riserva. With an exciting stylistic blend of elegance and bite, this single-varietal Nero di Troia once again earned our top prize, enticing us with fine tannins and a smooth, full-bodied fruit flavor." - Gambero Rosso

"After ripe raspberries and incense, chalky undertone, reverberating with elderberries. On the palate balanced, with pressure, showing juicy-grained tannin, also salty, spreads wide, elegant, with a long finish." - Falstaff

"Concentrated purple red. On the nose aromas of red fruit, plum and sweet notes of tobacco and leather. The palate is really of great impact, powerful, rich and with an acidity that manages to create an excellent balance." - Daniele Cernilli (Doctor Wine)

Includes a wooden box.