Negroamaro | Grape variety

Anticaia · Negroamaro Salento IGT 2021

Of dry and persistent taste is the Salento Negroamaro Anticaia, which is 100% pressed from the native grape variety Negroamaro. In the fragrance of sour cherries and black currants, and subtle balsamic notes. - Gerardo [TS02/22]

Anticaia · Salice Salentino Rosato DOP 2022

Salice Salentino Rosato of strong, coral color in the glass. The bouquet is fruity and pronounced, with hints of raspberries, wild berries and rose petals. The palate is dry, yet soft and delicate, with a pleasant freshness and minerality. - Gerardo [TS02/23]

Anticaia · Salice Salentino DOP 2018

The grapes for Salice Salentino Anticaia come from vineyards around the village of San Donaci: In the aroma of ripe and preserved fruits, aromatic herbs, licorice and black pepper. Persistent and soft on the palate. - Gerardo [TS02/19]

È Arte · Negroamaro DOC 2021

Uncomplicated red wine for many occasions: Pronounced cherry red color in the glass with a pleasant aroma of ripe red and black berry fruits. The taste is fruity-dry with mild acidity and soft tannins. - Gerardo [TS12/22]

Versante Negroamaro IGP 2021

Negroamaro from the Versante line is an uncomplicated red wine for many occasions: Pronounced cherry red color in the glass with a pleasant aroma of ripe red and black berry fruits. The taste is fruity-dry with mild acidity and soft tannins. - Gerardo [TS06/22]

"Also in good shape the supple Versante Negroamaro with spicy orientation." - Gambero Rosso

'Mineral cherry, maquis and sage. Juicy elegance on the palate, subtle tannins, delicate thread of acidity, natural and precise fruit at the beginning of its evolution to bottle maturity. An unobtrusive, downright light food companion." - Falstaff

On sale. The strike price shows the previous sale price.

Negroamaro Salento IGT 2019

Varietal Negroamaro of muted ruby color. Typical fruity aroma at the nose. Juicy and fruity in the mouth, with good tannins and good acidity. Neither overloaded nor artificial. - Gerardo

"Medium red; red-fruited notes, appealing; juicy, fine tannin, good acidity, medium weight, fine bitterness, quite pleasant." - Andreas March (MERUM)

On sale. The strike price shows the previous sale price.

Salice Salentino DOC 2018

Classically kept Salice Salentino from predominantly Negroamaro with a small injection of Malvasia Nera. Vigorous ruby color and intense aroma of black and red fruits. On the palate, it is tannic with a subtle bitterness. It is probably the most famous red wine from Puglia. Rivera's version is dry and rich, well structured and sophisticated. - Gerardo

Anticaia · Salice Salentino Riserva DOP 2018

The Negroamaro as well as Malvasia Nera grapes for this Salice Salentino Riserva are traditionally raised according to the Alberello system. 'Anticaia' is then aged for 24 months in barrique barrels to develop its unique aroma: the delicate bouquet is reminiscent of fruit under alcohol with subtle notes of spicy herbs and toasted aromas. The palate is dry, soft and of present but mild tannins. A Salice as it used to be. - Gerardo [TS02/19]

Faneros · Salice Salentino Rosso DOC 2020

Deep ruby color with light orange highlights. Aroma of dark cherries, blueberries and spices, along with the sweet aroma with hints of tobacco. Accessible on the palate with a nice concentration of fruit and creamy texture. - Gerardo [TS12/21]

Marmorelle · Negroamaro IGT 2019

Rich ruby red determines the color of Marmorelle Negroamaro. On the nose, fine cherry notes, as well as raspberries and blackberries, some nutmeg and cocoa. In the drink balanced and soft, with well integrated tannins. - Gerardo [TS12/20]

On sale. The strike price shows the previous sale price.

Posta Vecchia · Salento Rosso IGT 2018

The color of Posta Vecchia is an intense ruby red with amber reflections. The bouquet is reminiscent of ripe red fruits as well as subtle hints of vanilla. In the drink full-bodied and dry, with soft tannins. - Gerardo [TS02/19]

Contrada del Falco · Salento Rosso IGT 2018

The color is muted ruby red with garnet inclusions. On the nose vinous, intense and spicy. Dry and full-bodied on the palate, always harmonious and soft. - Gerardo [TS02/19]

Contrada del Falco · Salento Rosso IGT 2019

The color is muted ruby red with garnet inclusions. On the nose vinous, intense and spicy. Dry and full-bodied on the palate, always harmonious and soft. - Gerardo [TS02/20]

Marmorelle · Negroamaro IGT 2020

Rich ruby red determines the color of Marmorelle Negroamaro. On the nose, fine cherry notes, as well as raspberries and blackberries, some nutmeg and cocoa. In the drink balanced and soft, with well integrated tannins. - Gerardo [TS12/21]

Vigna Flaminio Brindisi Rosso Riserva DOC 2017

Covered ruby red with bright reflections in the glass. On the nose intense aromas of maraschino, sandalwood, sugar cane and pleasant smoky notes. Balanced on the palate with a soft texture, grippy tannins and cocoa notes on the finish. - Gerardo [TS06/18]

On sale. The strike price shows the previous sale price.

Miraglio Brindisi Negroamaro DOC 2019

A brilliant ruby red color adorns Brindisi Rosso Miraglio. The bouquet is clearly reminiscent of cherries, blackberries and blueberries, as well as some tobacco and licorice. The taste is full-bodied and elegant, of well-dosed alcoholic structure and well-integrated tannins. - Gerardo [TS12/20]

Vereto Salice Salentino Riserva DOC 2018

Rich crimson with dark reflections in the glass. The bouquet is characterized by cherry jam, black pepper, dried roses and fine smoke aroma. The palate is soft and fresh, with a pleasant bitterness. The aftertaste is clean and clear. - Gerardo [TS06/19]

"Quite intense, ripening red; coffee-like ripe nose; powerful, ripening fruity, tart." - Andreas März (MERUM)
"Dark ruby red. The nose is rich, powerful and complex with spices and hints of vanilla. On the palate a nice confirmation of the aromas on the nose, opulent but without sediment, fresh and balsamic." - Daniele Cernilli (Doctor Wine)

Taranta · Salento Rosato IGT 2021 (Bio)

Negroamaro and Malvasia Nera give rise to this bright coral colored rosé: The bouquet announces plump berry fruit, orange peel and floral notes. In the drink refreshing, of delicate acidity and fine structure. extremely level Rosato from southern Italy. - Gerardo [TS12/22]

Tempio di Giano · Negroamaro IGT 2020

A single varietal Negroamaro wine of ruby color. On the nose sweet spices and rum pot, with a vegetal shading. Balanced on the palate with medium persistence and a finish of sweet fruit. Fresh, fruity wine which pleases immediately. It also goes well with red fish soups, grilled octopus and meat courses. - Gerardo [TS12/21]

"...the Tempio di Giano, which appeals to the olfactory sense with plums and Mediterranean herbs, then wins over the palate with fresh, fruity elegance." - Gambero Rosso

On sale. The strike price shows the previous sale price.

Taranta · Salento Rosato IGT 2022 (Bio)

Negroamaro and Malvasia Nera give rise to this bright coral colored rosé: The bouquet announces plump berry fruit, orange peel and floral notes. In the drink refreshing, of delicate acidity and fine structure. extremely level Rosato from southern Italy. - Gerardo [TS12/23]

"The Taranta, a rosé of Negroamaro and Malvasia nera with jasmine flower bouquet, aromatic spice, good fabric and nice acidity." - Gambero Rosso

Tempio di Giano · Negroamaro IGT 2021

A single varietal Negroamaro wine of ruby color. On the nose sweet spices and rum pot, with a vegetal shading. Balanced on the palate with medium persistence and a finish of sweet fruit. Fresh, fruity wine which pleases immediately. It also goes well with red fish soups, grilled octopus and meat courses. - Gerardo [TS12/22]

"...the Tempio di Giano, which appeals to the olfactory sense with plums and Mediterranean herbs, then wins over the palate with fresh, fruity elegance." - Gambero Rosso

Fulgeo · Negroamaro Salento IGP 2018

Fulgeo is the top Negroamaro from the house of San Donaci and deep garnet color with a dark core. The bouquet is fruity and spicy, with hints of ripe blackberries and plums. The palate of present, soft tannins and full body. - Gerardo [TS02/19]

Lago della Pergola · Negroamaro IGT 2018

Negroamaro Lago della Pergola is dark red in color with violet reflections. Intense spicy notes and aromas of red fruits characterize the elegant, delicate fragrance. Impressions of blackberries and ripe plums mingle with the toasty aromas of oak. The fresh, full flavor plays out to a crisp fruit still silky soft tannins and has a pleasing persistence thanks to the moderate acidity. - Gerardo [TS12/19]

"With goudron notes in the aroma of ripe dark fruit as well as a full flavor, the Lago della Pergola, a blend of Negroamaro, Cabernet and Aglianico, is content." - Gambero Rosso

Kemelios · Salento Rosso IGT 2015

Deep ruby color with violet reflections. On the nose, pronounced notes of ripe red fruits, spices and oak. The palate is full-bodied with soft and velvety tannins. Long lasting on the nose and on the palate.

Kemelios is the new flagship of the Vetrere fleet: a powerful red wine from Salento which embodies the typical style of the South: Fruit-driven, of silky soft tannins and high alcohol content. The edition is limited annually. - Gerardo [TS12/16]

6 Unit(s) can be ordered at most, limited.

Graticciaia · Salento Rosso IGT 2015

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/16]

"Graticciaia is not just one of Italy's best wines, but also an historic one since it clearly brought into focus the up-until-then hidden qualities of the negroamaro grape. Uniquely creamy, with beyond-velvety tannins and loaded with aromas and flavours of strawberry jam, cherries macerated in alcohol and sage. Simply an exceptional wine." - Ian Domenico D'agata (Guida ai Miglori Vini d'Italia)

"Sparkling ruby with a slight garnet sheen. Opens with notes of dried mushrooms, some orange peel, fragrant, then shows fine notes of blackberries and dried herbs. Compact and dense on the palate, opens with dense tannin, of amazing elegance, fine red berries and fine melt characterize the wine in approach and course, long finish." - Falstaff

"The 2009 Graticciaia is one of the most distinctive wines to emerge from Puglia today. Fruit is sourced from ancient alberello or head-pruned vines and is air-dried on straw mats (called 'graticci' in Italian) for up to three weeks. Stylistically, the wine shares many of the dried fruit characteristics of Amarone from Northern Italy. This expression of Negroamaro delivers dark fruit aromas of prune, raisin, scorched earth and burnt almond shell. It ages in Allier and Never barrique for one year. The charred notes are very strong and come in stark contrast to the very noticeable jammy sweetness that this wine delivers to the palate. The finish is chewy, soft and very ripe.

Vallone is responsible for the only 'aia' wine of Puglia this is loosely inspired by the great 'aia' wines of Tuscany (Solaia, Ornellaia and Sassicaia) in terms of intensity and pedigree. But the winemaking methodology is completely different here. Vallone's Graticciaia is made with air-dried fruit similar to Amarone della Valpolicella. It represents a very special expression that will appeal to those who appreciate an extra dose of sunshine in their hot-climate red wines." - Robert Parkers Wine Advocate

6 Unit(s) can be ordered at most, limited.
Offer valid until: 31/03/2023 (6 days left)On sale. The strike price shows the previous sale price.

Graticciaia · Salento Rosso IGT 2016

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/17]

"Graticciaia is not just one of Italy's best wines, but also an historic one since it clearly brought into focus the up-until-then hidden qualities of the negroamaro grape. Uniquely creamy, with beyond-velvety tannins and loaded with aromas and flavours of strawberry jam, cherries macerated in alcohol and sage. Simply an exceptional wine." - Ian Domenico D'agata (Guida ai Miglori Vini d'Italia)

"Sparkling ruby with a slight garnet sheen. Opens with notes of dried mushrooms, some orange peel, fragrant, then shows fine notes of blackberries and dried herbs. Compact and dense on the palate, opens with dense tannin, of amazing elegance, fine red berries and fine melt characterize the wine in approach and course, long finish." - Falstaff

"The 2009 Graticciaia is one of the most distinctive wines to emerge from Puglia today. Fruit is sourced from ancient alberello or head-pruned vines and is air-dried on straw mats (called 'graticci' in Italian) for up to three weeks. Stylistically, the wine shares many of the dried fruit characteristics of Amarone from Northern Italy. This expression of Negroamaro delivers dark fruit aromas of prune, raisin, scorched earth and burnt almond shell. It ages in Allier and Never barrique for one year. The charred notes are very strong and come in stark contrast to the very noticeable jammy sweetness that this wine delivers to the palate. The finish is chewy, soft and very ripe.

Vallone is responsible for the only 'aia' wine of Puglia this is loosely inspired by the great 'aia' wines of Tuscany (Solaia, Ornellaia and Sassicaia) in terms of intensity and pedigree. But the winemaking methodology is completely different here. Vallone's Graticciaia is made with air-dried fruit similar to Amarone della Valpolicella. It represents a very special expression that will appeal to those who appreciate an extra dose of sunshine in their hot-climate red wines." - Robert Parkers Wine Advocate

6 Unit(s) can be ordered at most, limited.

Graticciaia · Salento Rosso IGT 2015 MAGNUM (Original Holzkiste)

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/16]

Includes a wooden box.
1 Unit(s) can be ordered at most, limited.