Red Wine | 15-20 Euros

Lago della Pergola · Negroamaro IGT 2019

Negroamaro Lago della Pergola is dark red in color with violet reflections. Intense spicy notes and aromas of red fruits characterize the elegant, delicate fragrance. Impressions of blackberries and ripe plums mingle with the toasty aromas of oak. The fresh, full flavor plays out to a crisp fruit still silky soft tannins and has a pleasing persistence thanks to the moderate acidity. - Gerardo [TS12/20]

"With goudron notes in the aroma of ripe dark fruit as well as a full flavor, the Lago della Pergola, a blend of Negroamaro, Cabernet and Aglianico, is content." - Gambero Rosso

Graf · Blauburgunder DOC 2019

Bright ruby color in the glass. Fine nose of ripe red berry fruit. The short aging in barrique highlights the notes of blackberries and raspberries with subtle toasted aromas. Velvety and round on the palate, with soft tannins. Good structure and long finish. - Gerardo [TS06/20]

Graf · Cabernet Riserva DOC 2020

The grapes of this high quality Cabernet come from vineyards in Labers near Merano: the wine has a dense and impressive color. On the nose very intense fruity notes of ribes, wild cherry, licorice and leather. The palate is plump and soft and of grippy tannins. The finish is fine and persistent. - Gerardo [TS06/21]

Graf · Lagrein DOC 2021

As an autochthonous, heavy red wine variety, the extract-rich, full-bodied Lagrein is one of the leading varieties of South Tyrol. Cultivation is fundamentally limited to the sandy soils in the warmest valley locations. Consistent yield regulation of the old vines produces a wine of unmistakable, velvety richness and elegance. - Gerardo [TS06/22]

Graf · Merlot-Lagrein DOC 2022

This elegant cuvee combines the rustic charm of Lagrein (10 year old vines) with the velvety of Merlot (20 year old vines): the color is of a bright ruby red. The bouquet is reminiscent of blackberry and vanilla bean, On the palate of hearty tannin and soft, long finish. - Gerardo [TS06/23]

"Sparkling, rich ruby violet. Very intense and fruity nose, full of dark cherries, blackberry, some cloves. Precise and clear on the palate, shows lots of juicy fruit, opens with fine-grained tannin and beautiful melt, long finish." - Falstaff

Etna Rosso DOC 2021

Etna Rosso of bright ruby color. The nose is reminiscent of pickled red berries, roses and oriental spices. On the palate you can recognize the typical tannins of the Nerello, rounded by the refinement in wood. - Gerardo [TS08/22]

"Bright sparkling ruby red with transparent core. Small red berries on the nose, plus some sour cherry, black pepper and flint. Builds juicily, showing racy play on the palate, finely woven tannin, velvety, with good draw, tapered at the back, with precise fruit on the finish." - Falstaff

La Bandina · Valpolicella Superiore DOC 2019

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/20]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

Villa Antinori Rosso IGT 2021

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/22]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Fürst · Vernatsch Meraner DOC 2017

Merano Vernatsch 'Fürst' has a bright ruby red color. The bouquet is reminiscent of violets and almonds. Elegant and soft on the palate, seductive, with balanced acidity. - Gerardo [TS06/18]

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La Bandina · Valpolicella Superiore DOC 2020

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/21]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

Kastélt · Cabernet-Sauvignon Riserva DOC 2020

The Cabernet Sauvignon Riserva Kastèlt is of deep and dense color in the glass. On the nose of concentrated fruit of chassis and wild berries. On the palate tasty spice and fine tannins that give the wine fullness and backbone. - Gerardo [TS06/21]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of an evolved wine culture.

Kastélt · Cabernet-Sauvignon Riserva DOC 2019

The Cabernet Sauvignon Riserva Kastèlt is of deep and dense color in the glass. On the nose of concentrated fruit of chassis and wild berries. On the palate tasty spice and fine tannins that give the wine fullness and backbone. - Gerardo [TS06/20]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of an evolved wine culture.

Pèppoli · Chianti Classico DOCG 2022

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/23]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby with a slight purple tinge. Very present and penetrating nose, showing notes of blackberry, mulberry and dark cherry. On the palate grippy tannin, shows good tension, nice drinking flow." - Falstaff

Sul Vulcano · Etna Rosso DOC 2017

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/18]

"Sparkling medium dense garnet red. Finely marked, almost delicate nose with notes of raspberries and fresh cherries. Juicy on the palate, showing plenty of crisp fruit, fine mesh tannins." - Falstaff

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Tenuta Missoj · Valpolicella Ripasso Superiore DOC 2020

Intense ruby red color with light violet hues. Delicate, ethereal, spicy bouquet with elegant balance and hints of jam, black cherry and plum. Dry, harmonious, full flavor with soft, deep tannins. - Gerardo [TS07/21]

"A polished Ripasso with lots of spicy, dried red-fruit character. The full-bodied palate is dominated by oak spice, but not to the extent that the fruit gets lost. Long, tasty and spicy finish, prolonged by firm tannin. Drinkable now, but better from mid-2024." - James Suckling

Gschleier · Alte Reben Vernatsch DOC 2021

'Gschleier' is certainly one of the most renowned wine-growing zones in South Tyrol. The Girlan vines are in fact between 80 and 110 years old, a uniqueness in South Tyrolean viticulture. Gschleier is a unique Vernatsch: elegant, full-bodied with fruity tannins, accompanied by an excellent taste. A wine with exceptional aging potential. With these characteristics, Gschleier Alte Reben Vernatsch simply goes with any good cuisine. - Gerardo [TS06/22]

"From a pergola-trained vineyard of between 80 and 110 years old at an elevation of 450 m above sea level in the Gschleier cru in Girlan. Soils are limestone, clay and gravel. Fermented in stainless steel. Total skin-contact time around 20 days. Aged for nine months in large oak casks and a further six months in bottle. The wine has exceptional ageing potential of at least 10 years and regularly double that. Lustrous but just mid ruby. Subdued nose of minerally stony raspberry fruit. Deep and complex. Elegant palate of juicy raspberry fruit with serious, finely ground tannins. Just at the beginning of its development. Lots of class. A monumental Vernatsch." - Walter Speller

"Polished, a hint of tobacco on the nose, cherries and mixed berries with delicate barrel notes and a hint of undergrowth. Clear, finely juicy, youthful, again polished fruit, tart, cool and still undeveloped, slightly herbal tones, hints of juniper and meat juice, fine tannin, certain persistence, salt in the background, very good, again cool finish with fine juice and some dark ethereal spice." - Wein-Plus.eu

SCEG · Aglianico del Vulture DOC 2020 (Bio)

SCEG is the new project of Elena Fucci and of course another Aglianico del Vulture: the grapes come from a vineyard which Elena was able to acquire by chance, since the previous owner had abandoned it for age reasons. SCEG is a young Aglianico from old vineyards and is vinified only in stainless steel. - Gerardo [TS01/21]

"Bright, noble ruby red. In the nose of honey, wax and red currants, in the reverberation of fruit tea and clear pepper spice. Opens on the palate juicy and clear, with red raspberry fruit, taut, with powerful tannins, currently still young, already drinking very fine, will develop well." - Falstaff

"The dark and brooding 2020 Aglianico del Vulture SCEG smolders up from the glass with a rich and earthy mix of plum sauce, brown spice and crushed autumn leaves. This is silky-smooth, yet balanced by brisk acidity, as a contrasting wave of citrus-tinged black fruit washes across the senses. Smoky nuances and hints of ash resonate throughout. Yet, the 2020 finishes remarkably fresh, leaving just a subtle tug of mineral-laced tannin to remind the taster that this is a young Aglianico in its purest form. The SCEG is refined in stainless steel and sourced from several small old-vine parcels throughout Barile." - Antonio Galloni (Vinous)

Certified organic product.

Valpolicella Ripasso Classico Superiore DOC 2019

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/20]

St. Magdalener Classico DOC 2022

St. Magdalener from Pfannenstielhof is a fresh, fruity, pleasant and very accessible wine. Nevertheless, it is complex, juicy, full-bodied and delicately spicy. It is appreciated as a traditional and at the same time modern wine, as a local specialty, as a convivial and drinkable food companion. - Gerardo [TS08/23]

"However, the largest part of Pfeifer's four hectares, located directly on the farm, is planted with Vernatsch. It grows quite traditionally on the Pergel and is aged together with 5% Lagrein - in large wooden barrels. Its color: sparkling ruby red. Its aroma: cherry, fruity. The taste: juicy, powerful. In short: the prime example of a St. Magdalener classico." - Dr. Jens Priewe
"Rich sparkling ruby red with a shimmering core. Pronounced clear scent of fresh cherries, plus rosehip and fresh cloves. Stretches out nicely, showing finesse, with very well-integrated tannin, lively acidity and spicy, fruity finish, lovely expression." - Falstaff
"Brilliant ruby red, The aromas are delicate and of red fruits and spices. The palate is soft, tasty, persistent and pleasant to drink. As always." - Daniele Cernilli (Doctor Wine)

St. Daniel · Blauburgunder Riserva DOC 2020

Medium depth, garnet red color in the glass. The bouquet is pronounced and varietal of cherries, red berries and spices. A Pinot Nero of soft, balanced and medium-bodied with a fine finish. - Gerardo [TS06/21]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of a grown wine culture.

"The St. Daniel Pinot Nero was not only consistently good in all three flights, but at least for FINE also far ahead. It is possible that he is among South Tyrolean connoisseurs for years already considered an insider tip. This sample showed: The St. Daniel Riserva is one of the most delicate Pinot Noirs in South Tyrol. (...) Like no other wine in this tasting, the St. Daniel makes its ripe and intense fruit sing in an elegant, almost light-footed way - indeed, an authentic South Tyrolean Pinot Noir. - FINE - The Wine Magazine

Mantsch · Lagrein Riserva DOC 2021

This Riserva from the autochthonous grape variety Lagrein shows a dark garnet red with violet inclusions. In the fragrance of wild berries and black cherries, accompanied by violets, cinnamon and vanilla. The Gries alluvial soil of gravel, clay and porphyry sand gives the wine gentle richness, depth and structure. - Gerardo [TS06/22]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is emblematic of an evolved wine culture.

"Inviting nose with notes of chocolate confectionery, stone fruit and licorice; polished on the palate, but also still with fine edges, hardly ending on notes of black cherries." - Vinum

Siebeneich · Merlot Riserva DOC 2021

In the fragrance of fully ripe wild berries and dark chocolate. Very dense and complex on the palate, with fine tannins. Alpine astringency and Mediterranean fruit richness are ideally combined in this elegant Merlot Riserva. - Gerardo [TS06/22]

For the exquisite wines of the Praedium line, the vintage is pressed separately from selected sites around famous historic residences and vineyards. The Roman 'Praedium', the estate, is emblematic of an evolved wine culture.

"...the concentrated, elegant Merlot Siebeneich Praedium Riserva particularly stood out..." - Gambero Rosso

Fedus · Marche Sangiovese IGP 2019 (Bio)

The pure Sangiovese 'Fedus' shows a purple color with a midnight black core. Intense bouquet of ripe wild berries, humus and undergrowth. On the palate of great density, silky soft tannins and excellent length. 100% Sangiovese. - Gerardo [TS06/20]

"By a hair's breadth, Fedus once again managed to grab a place among the best Italian wines. The Sangiovese feeds its fleshy dynamism with engaging sweet tannins that unfold their effect, firmly embedded in a broad fruit register." - Gambero Rosso

Certified organic product.

Is Solinas · Carignano del Sulcis Riserva DOC 2018

Impenetrable ruby red with violet reflections. Full of depth and richness. The nose is complex, vinous and spicy. On the palate rich fruit and animal notes. Persistent long finish with delicate sweet notes. - Gerardo [TS03/19]

Is Solinas · Carignano del Sulcis Riserva DOC 2019

Impenetrable ruby red with violet reflections. Full of depth and richness. The nose is complex, vinous and spicy. On the palate rich fruit and animal notes. Persistent long finish with delicate sweet notes. - Gerardo [TS03/20]

Campo Sireso · Rosso Alto Mincio IGT 2018

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/19]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

The strike price shows the lowest price of the last 30 days.

Tinorso · Rosso Toscana IGT 2018

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/19]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

The strike price shows the lowest price of the last 30 days.

Barbera d'Alba Superiore DOC 2020 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/21]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Certified organic product.

Vigna Santa Rosalia · Nebbiolo d'Alba DOC 2021 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/22]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Certified organic product.

Sogno · Circeo Rosso Merlot-Cesanese DOC 2017

Rich, almost impenetrable red color with purple extensions in the glass. On the nose notes of sour cherries mingle with tobacco and vanilla beans. Full-bodied on the palate, the sweet tannins typical of Sant' Andrea are particularly soft. - Gerardo [TS06/18]

"The DOC Circeo was worthily represented by Il Sogno, in which the fruit-wood component and the alcohol-tannin block interact in the most harmonious way." - Gambero Rosso

Mario D'Ambra Ischia Rosso DOC 2019

Intense ruby color. Persistent, vinous bouquet with notes of vanilla, typical vinous taste with hints of licorice, dry, full body with velvety tannins. - Gerardo [TS05/20]

Esprit Follet Fumin Vallée d'Aosta DOP 2017

Fumin is an ancient red grape variety native to the Valle d'Aosta. A late ripening grape variety which, thanks to the traditional vinification and the subsequent aging in different barrels, allows a great wine of strong character: purple red with violet reflections in color, clear and dense. In the aroma spicy and floral, of vanilla and white pepper and cloves and red fruits. Intense and persistent on the palate, yet smooth and fresh with elegant tannins. Harmnoic, balanced as well as persistent in the finish. - Gerardo

"...another, qualitative highlight of the imposing bottle combo is the Fumin 'Esprit Follet'." - Gambero Rosso

"Very intense red with purple highlights. Fruity nose with intense notes of wild fruit, cloves, vanilla and sweet tobacco. Tannins of nice texture, inviting and powerful on the palate, good balance and length." - Daniele Cernilli (Doctor Wine)

Sul Vulcano · Etna Rosso DOC 2019

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/20]

Le Grive · Monferrato Rosso DOC 2021

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/22]

"With the Pinot offering its classic berryish scent and Barbera adding flavor impact and structure, Le Grive is surprisingly seamless. It also ages beautifully, emerging over time as a stylish, even elegant red wine." - Wine Spectator

Dule · Cannonau di Sardegna Classico DOC 2016

Giuseppe Gabbas Dule is mainly pressed from Cannonau. Intense ruby red in color with scattered garnet highlights. Remarkable aroma of berry fruit, underpinned by pleasant spicy notes. On the palate of great structure, fruity body and pleasant tannins. Optimal expression of its local terroir. - Gerardo [TS06/17]

"This fabulous Cannonau Riserva rolls out a spotless carpet of scents before us, with juniper, currants and cherries woven into the pattern; on the palate, the dominant acidity keeps the cashew-like flavor well in check." - Gambero Rosso

'In its elegance and finesse, it is for us the incarnation of this vine par excellence." - Gambero Rosso

"Brilliant ruby red color. The aromas on the nose are elegant with notes of orange peel, spices and sour cherries. The synthesis between concentration, balance and freshness is achieved on the palate. The tannins are ripe and supple, a tonic and extended progression, the finish is long and juicy." - Daniele Cernilli (Doctor Wine)

Bachmann · Pinot-Nero Riserva DOC 2019

Of intense ruby color in the glass. In the aroma of ripe cherries, plums and subtle notes of vanilla. Dry and full-bodied on the palate, of supple tannins. - Gerardo [TS12/20]

"The Pinot Nero Riserva is a light-bodied offering with good varietal character and nicely balanced, supple fruit." - Robert Parker

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2019

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/20]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Levad · Merlot DOC 2020

Pure Merlot with a bright ruby red color. Aromas of cherries, blackberries, blackberries and some liquorice. Deep on the palate with silky tannins. An ideal accompaniment to venison with polenta or roast beef braised in Barolo. - Gerardo [TS02/21]

Lafot · Cabernet DOC 2020

The pure Cabernet Lafot impresses with its intense ruby red color in the glass. The bouquet is reminiscent of blackberries, blueberries and cherries, underlined by slightly balsamic notes. The taste is deep, dense and characterized by spicy tannins. - Gerardo [TS02/21]

Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso

Vom Boden · Lagrein DOC 2022

The addition of the name expresses appreciation for the soil on which this Lagrein grows. The result is a fruity, rich and powerful Lagrein, with delicacy and elegance, but also structure and density and particularly pleasant, velvety tannins. It is full-bodied, powerful and supple at the same time. - Gerardo [TS08/23]

"However, it is now not only St. Magdalener that Pfeifer produces. On the gently sloping southern slopes around the farm, he has also increasingly grown Lagrein. On the warm, sandy alluvial soils, this variety finds ideal growing conditions. The basic Lagrein is fermented in stainless steel tanks and then aged for six to eight months in medium-sized wooden barrels. It is dark ruby red in color and captivates with immense fruitiness, without the bitter notes otherwise so often found in Lagrein." - Dr. Jens Priewe
"Clear bright cherry red with ruby reflections and bright red rim. Fruit-driven, open-hearted after blueberries, plums and blackberry jam, besides slightly spicy after tea leaves. Stretches animatedly on the palate with velvety tannin and gentle pressure, medium weight, juicy acidity and coherent finish." - Falstaff

7 Dieci · Toscana Syrah IGT 2015

A single varietal Syrah of deep ruby color with violet reflections. On the nose of red fruits, roasted coffee and peppers. The palate is elegant and well-structured, with fine tannins.

The Syrah is currently becoming the new grape of Tuscany, as it finds there ideal climatic conditions. In honor of the founder of Uccelliera - Dr. Antonio Bulleri - the '7 Dieci' was created. - Gerardo

Fürst · Vernatsch Meraner DOC 2020

Merano Vernatsch 'Fürst' has a bright ruby red color. The bouquet is reminiscent of violets and almonds. Elegant and soft on the palate, seductive, with balanced acidity. - Gerardo [TS06/21]

Burdese · Sicilia Menfi Rosso DOC 2018

Interesting cuveé of Cabernet-Sauvignon and Cabernet-Franc: Deep, concentrated ruby red in the glass. The bouquet is dense and concentrated, reminiscent of ripe red fruits and sour cherry, with light hints of cocoa and minerals. Wonderfully balsamic, full-bodied and silky on the palate. Great Sicilian! - Gerardo [TS08/19]

"Bright ruby with a rich violet sheen. Very intense nose with lots of ripe dark berry fruit, at the beginning a lot of tobacco and leather, then full of dark currants and blackberries, carob in the background. Straightforward and clear on the palate, lots of juicy fruit, then opens with firm, sturdy tannin, gives the wine a lot of grip, long finish." - Falstaff

"With ample intensity and definition, this wine shows the power of two Bordeaux grapes, 70% Cabernet Sauvignon and 30% Cabernet Franc, with the softness and sunny sweetness you might expect of a warm wine territory such as Sicily. The Planeta 2016 Sicilia Menfi Burdese shows a dark garnet appearance and medium rich concentration. Dried spice, scorched earth and black fruit appear on the bouquet. There is a dry, almost dusty quality to the tannins that are present but without any noticeable astringency. This would match up nicely with a classic Sicilian skillet of fennel sausage, orange slices and bread." - Robert Parker

Eruzione 1614 · Nerello Mascalese DOC 2019

Bright ruby color. The nose recalls pickled red berries, roses and oriental spices. On the palate you can recognize the typical tannins of the Nerello, rounded by the refinement in wood. - Gerardo [TS08/20]

"Sparkling, brightening ruby. Appealing and open nose, opens with notes of raspberry, some blackberry, subtle spice in the background. Lots of present tannin on the palate, hearty bite at the core, firm pressure on the finish, juicy and savory." - Falstaff

Maroccoli · Syrah Sicilia Menfi DOC 2019

Maroccoli is a single varietal Sicilian Syrah of intense ruby color and violet hues. The aroma spectrum is broad and includes cassis, coffee beans, pepper and cloves. In the drink the youthfulness of the tannin and the fruit freshness prevail, it is not the tannin that occupies the palate but the wine in all its fullness. - Gerardo [TS08/20]

"Dark luminous ruby with delicate violet. In the nose expressive of many ripe black berries, toast, noble wood, after a little time blackberry and black currant, reverberating with mint. The palate is rich and with tight tannins, taut on clear, fresh fruit, interwoven, substantial, adherent and long, great Syrah." - Falstaff

On its way to our warehouse and will be available in the next few weeks.

Sito dell'Ulmo · Merlot Sicilia Menfi DOC 2018

Sicilian Merlot of intense ruby color and bright red reflections. On the nose blackcurrant, ripe plums and candied violets. Full-bodied, velvety and densely woven on the palate. Well balanced tannins and persistent finish. - Gerardo [TS08/19]

"Strong garnet red with black reflections. Pronounced nuances of ripe wild berries, blueberry jam, some malt coffee and dark chocolate, toasted aromas on the nose. Spans a wide dress on the palate, with grippy tannin, shows fresh game, well integrated wood use, reverberates with fine spice long." - Falstaff

Tinorso · Rosso Toscana IGT 2020

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/21]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

Mori Vecio Riserva · Rosso Riserva Trentino DOC 2018

The three-part cuvée of Merlot, Cabernet-Franc and Cabernet-Sauvignon is intense ruby red color with garnet reflections. The bouquet is intense and mixes impressions of pepper with vanilla aromas and notes of red fruits. The taste is full-bodied and elegant, underlined by silky tannins. Long lasting also in the finish.

Mori Vecio Riserva is aged for 14 months in French oak barrels of 225 and 500 liters, and in stainless steel tanks until bottling. This is followed by extensive bottle aging. - Gerardo [TS04/19]

Rosso di Montalcino DOC 2022

This well-balanced Rosso di Montalcino is reminiscent of the aroma of fresh red berries, complemented by slightly floral and spicy notes. Slender, soft, structured and fresh on the palate with pleasantly pronounced tannins. - Gerardo [TS02/23]

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