Cetamura · Chianti DOCG 2023

  Cetamura from Badia a Coltibuono is a Chianti DOCG that impresses above all with its suitability for everyday drinking and its friendly character. The name “Cetamura” recalls an Etruscan settlement on the Badia a Coltibuono estate, lending the wine a historical depth. Since 1988, carefully selected Sangiovese grapes have been used for this wine. The wine is made in the traditional way in stainless steel tanks, without aging in wooden barrels, and is briefly aged in the bottle before being sold. Around 80,000 bottles are produced each year.

In the glass, Cetamura displays a lively ruby red color. On the nose, aromas of sour cherry and floral notes characterize the first impression, accompanied by a pleasant freshness. On the palate, it is balanced and smooth with good structure, rather soft but with enough acidity to keep the wine lively. Its clean and persistent finish makes it an ideal accompaniment to food - especially pasta, braised meat, or strong cheeses. A serving temperature of around 16 °C is recommended. - Gerardo [TS10/24]